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Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging ……続きを見る

In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of t……続きを見る

Master the eight techniques that unlock modern Chinese cooking with this collection of inspired recipes from the award-winning author of My Shanghai. Betty Liu cooks Chinese all the timeーbut this d……続きを見る

Do you still find the exorbitant takeout costs bothersome? Do you still have concerns about Chinese takeout's cleanliness? Your go-to resource for speedier, healthier, and less expensive Chinese foo……続きを見る

端午节、中秋节、春节、元宵节......中国传统节日怎么过；春分、立秋、夏至、立冬，不时不食，渐近自然。从当代中国人最熟悉的历史时期和美食文化着手，介绍了中国的饮食发展之道。追溯美食历史，再现古人的饮食生……続きを見る

潮汕是地方传统文化和民俗保留较好的地区之一，一千多年来的美食积淀在古韵遗产和新流交汇下日益生辉。素有“中国高端菜系”之称的粤菜代表潮汕菜，究竟“贵”在何处？看似简单、原生态的菜肴，其实背后从选料、刀工、……続きを見る

距离《玩味简烹1》出版后，暌违四年，潮汕食家林贞标对于简烹之道又有了新的体悟。简烹不仅是为了最D化保留食材的本味和营养价值，是方今重口味、繁加料烹饪法的去芜存菁，也是一种贴近自然、回归本真的生活态度和……続きを見る

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" ーGordon Ramsay Take your sandwich game to the next level with mouthwatering, creative sandwich……続きを見る

75 recipes for a full year of celebrations with family and friends the Chinese American way in this deeply personal intergenerational cookbook, cowritten by mother and daughter. Covering everything ……続きを見る

A captivating journey spanning five thousand years of Chinese culinary heritage, exploring the essence of each era through seven extraordinary meals. China in Seven Banquets takes readers on a gastr……続きを見る

書內分為七個章節，包括包點、餃點、茶粿、酥點、糕點、餅點及糖水等，介紹傳統點心之外，也加入配搭新元素，發掘烹調的無限可能。書內也詳細介紹了中式餅點的麵糰分類、包點壓麵步驟、餡料的處理及做法，以及中式……続きを見る

《一拌到底：拌菜創意百搭》是一本專注於菜餚烹飪的實用圖書。無論您是一個廚房新手還是一個有經驗的家庭廚師，這本書都能為您提供豐富多樣的料理靈感和創意。 本書以菜式拌制為主題，內容包括了各種常見的食材和……続きを見る

《家常涼菜新拼圖：鮮美拌菜百變口感》是一本集合了各種拌菜食譜的書籍。無論是熱天或者喜愛涼菜的人，這本書都能滿足你對美味拌菜的渴望。 書中的內容分為多個部分。首先，是拌菜集錦，這是一個專門介紹拌菜食譜……続きを見る

作者遍嚐大江南北、中西歐亞各菜系，修煉成有品味的嚐食者。 在《香港談食錄ーー環宇美食》中，滋味遍及日、韓、印、意、法、南美，以至分子料理等創意菜式。甫進餐廳，已是一場感官體驗的開始。先感受環境的氛圍……続きを見る

《香港談食錄ーー中餐百味》一冊涵蓋粵、潮、浙、蘇、川、魯等菜系。以香港各類中餐廳為框架，系統性討論了中餐的方方面面。從菜單設定，至飲饌食制；到食材的四季輪轉，以及歷代廚師精湛的演繹……作者細緻觀察，經……続きを見る

"Features photos and descriptions of the most common dim sum items, from dumplings to desserts . . . can take a lot of guess work out of your ordering." ー San Francisco Chronicle With its small pla……続きを見る

One of the Best Cookbooks of 2021 by the New York Times Experience the sublime beauty and flavor of one of the oldest and most delicious cuisines on earth: the food of Shanghai, China's most excitin……続きを見る

Even if you've never picked up a wok before, Adam Liaw’s Asian Cookery School is your simple guide to learning Asian cuisine. In his easy accessible style, Adam Liaw demystifies Asian cooking to sho……続きを見る

Asia: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Asian cuisines and inspired by contemporary influences. This comprehensive cookbo……続きを見る

☆ 李桐豪、焦元溥、蔡珠兒 美味推薦 ☆ 探訪世界各地的中國菜，邁向令人大開眼界、豐富心靈的旅程。 ☆《紐約時報書評》編輯選書， 《時人》雜誌、《紐約郵報》最佳新書， 《華盛頓郵報》、《經濟學人》、《書單》、……続きを見る

**'A love letter to vegetables and almost a memoir through recipes, this truly special book speaks to the soul as much as to the stomach.' - Nigella Lawson Winner of the James Beard Vegetable-Focuse……続きを見る

Love Beef Noodle Soup? Hand-made Steamed Dumplings? These delicious Asian cuisines and other favorite family staples are some of the dishes Grandma Liang's recipes cover. From Taiwanese beef noodle ……続きを見る

Dive into Chinese cooking with this delicious collection of more than 70 authentic, easy-to-follow recipes. With clear, uncomplicated instructions and accessible, supermarket-friendly swaps for trad……続きを見る

Chinesische Küche: Köstliche, abwechslungsreiche und authentisch landestypische Geschmackserlebnisse aus dem Reich der Mitte Sie haben Lust auf original chinesische Schlemmerei, aber im China-Restau……続きを見る

Embark on a gastronomic adventure with our meticulously curated collection of 60 authentic Chinese recipes. Immerse yourself in the rich culinary traditions of China as you explore a diverse range o……続きを見る

Enjoy fresh, simple, delicious, and satisfying Chinese foodーincluding many takeout classicsーwithout ever leaving home! With her trademark passion and deep appreciation for Chinese cooking, Cooking……続きを見る

The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired ……続きを見る

Eater’s 20 Best Cookbooks Spring 2025 From culinary creator, lifestyle expert, and award-winning fashion designer Peter Som, a stunning Asian American cookbook of 100 recipes with unique and creativ……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

Bring the Flavors of China to Your Kitchen with Ease! Experience the magic of Chinese cuisine right in your home with "Cooking At Home: 100 Popular Chinese Dishes" by Bhaskar Bora. This essential co……続きを見る