Confectionary 4

There’s nothing more satisfying than a doughnut. But no need to limit yourself to the bakery counter! With Homemade Doughnuts, Sublime Doughnuts chef Kamal Grant shows you how to make creative, deli……続きを見る

Do you love chocolate? Those sweet, tasty white or dark chocolate melting in your mouth? What's even better than buying and eating these chocolate? Making your own right from your house! Yes, you d……続きを見る

We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable com……続きを見る

Naschen ist Liebe! Mit den 50 Rezepten aus diesem eBook lassen sich im Handumdrehen und ohne viel Aufwand feine Süßigkeiten aus Zucker, Schokolade, Nüssen und Honig, frischem Obst oder Kräutern und ……続きを見る

In this book I will show you how to make unique chocolate brownies because chocolate brownies don't need to look like traditional chocolate brownies! These Chocolate Brownies are delicious and very ……続きを見る

This handy pocket-size cookbook will satisfy any chocolate lover’s cravings and makes a great little gift. Indulge in Devil’s Food Cupcakes, Double Chocolate Macaroons, Truffle Squares, and many oth……続きを見る

The Complete Photo Guide to Candy Making is your go-to handbook for all things confectionery. From the author that brought you The Complete Photo Guide to Cake Decorating and The Complete Photo Guid……続きを見る

I cupcakes sono dolci semplici ma di sicuro effetto! In questo libro l'autore spiega come preparare l'impasto e la guarnizione inoltre presenta alcune originali ricette. Preparatevi a ricevere numer……続きを見る

Making and decorating cookies can be anywhere from a fun, family activity to a full-fledged work of modern art! Whether you're throwing a celebration for the kids or the grown-ups, everyone loves co……続きを見る

Special 3 Books in 1 Bundle! With these BEGINNER'S BOOKS you will have the basic tools, resources and instructions on how to create for yourself, and your family and friends, some beautiful and deli……続きを見る

As a nation, there is no denying that we have a sweet tooth - and classic treats such as sherbet fruit drops, Everton toffee, vanilla fudge and chocolate honeycomb, have stood the test of time. MRS ……続きを見る

Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the l……続きを見る

Butter Baked Goods is a gorgeously illustrated cookbook, packed full of delicious recipes for irresistible baking that you will want to make, time and time again. These are recipes for the classics,……続きを見る

Learn how to craft truly beautiful nougat, the way they used to do it. This vintage-style book is a kitchen staple for any creative cooks wanting to take a trip back to the golden age of nougat-maki……続きを見る

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high q……続きを見る

Answer all your caramel-making questions in one handy Q&A book, with The Little Book of Questions on Caramels. This book will guide you through the caramel-making process, including a brief history ……続きを見る

Selbst gemachte Pralinen sind kleine Kunstwerke, in denen beste Schokoladen mit klassischen oder ungewöhnlichen Füllungen verschmelzen: Weiße Prosecco-Trüffel, Marzipan mit Krokanthaube oder Praline……続きを見る

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. 続きを見る

  What You Will Find In This Cookbook? Breakfast, snack time, high tea, dessert after meal or the arrival of unexpected guests, Cupcakes are the perfect snack for every time. This book conta……続きを見る

****Get a Free Book just for visiting this page at PALEODEBUNKED.COM**** The holiday season has arrived and with it the task of cooking scrumptious cuisines. What better way to spend your holidays……続きを見る

Christmas is a time for celebration and celebrations are incomplete without desserts. Christmas is a holiday that we look forward to all year. It is a time that we like to spend with our family, chi……続きを見る

The best dump-and-stir dessert just got better. With creative mix-ins, homemade marshmallows in 10 fun flavors, and toppings galore, Crispy Treats takes this tried-and-true, easy-peasy snack-time fa……続きを見る

At last, a field guide to making and identifying virtually every candy imaginable, from peanut-butter cups to mint meltaways! Field Guide to Candy is the definitive guide to candies from around the ……続きを見る

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. 続きを見る

This vintage book contains a comprehensive guide to making a range of chocolate confectionery. Profusely illustrated and full of simple instructions and handy hints, “Chocolate Candies you Can Make”……続きを見る

This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, ……続きを見る

Learn the secrets to making homemade taffy, truffles, fudge, marshmallows, and more, with top food blogger Sally McKenney. Oh how sweet it is! Sally’s Candy Addiction is jam-packed with 75 brand-new……続きを見る

Impress your guests with these unusual mini desserts!!! These recipes are super simple and yet they look like you have made a lot of effort! This book contains very elementary recipes that are ideal……続きを見る

Sweetness & Light is a new collection by model Daisy Lowe of recipes for 60 healthy sweet treats. By making simple changes to ingredients, such as using maple syrup rather than refined sugar, or dis……続きを見る

Mix your ingredients in a mug, then cook in your microwave for a delicious space cake. Even a stoner can do it and before you can say 'pass the spliff' your cake is cooked and ready to blow your min……続きを見る