著者:Manuela Fiorini
出版社: Edizioni del Loggione
発売日: 2013年01月14日
Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?
Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben……続きを見る
Manuale di cake design per decorare i tuoi biscotti.
Il libro nasce dall'esperienza dei corsi solidali "L'iDea Dolce" per l'A.R.T. Associazione Paulo Parra per la Ricerca sulla Terminalità
Semplici ……続きを見る
Bring a new herb into your kitchen with this tasty unique collection of recipes for bite-sized, low-dose sweet and savory cannabis edibles. This cookbook ventures boldly beyond pot brownies with del……続きを見る
This unique cookbook is designed for bakers of all levels. Follow each carefully detailed recipe and bake stunning macarons that will impress any dessert lover.
Helpful information includes the best……続きを見る
The original book has been converted into a digital copy. The Home Candy Makers of Ohio show techniques to make candy. Included are various recipes. Illustrations are shown in colour and black & whi……続きを見る
"Silvia è una pasticcera, eclettica e sognatrice.
Beppe, un simpatico kiwi, il suo migliore amico.
Sono inseparabili, nella vita come in cucina, e in questo viaggio accompagnano i bimbi alla scopert……続きを見る
Questo Manuale è rivolto a tutti ma soprattutto a coloro che non hanno molta dimestichezza con la cucina e desiderano imparare qualche buon trucco per cucinare da veri Chef. In queste pagine proponi……続きを見る
Who doesn't love brownies?
Surveys show that out of every dozen people polled-fifteen loved brownies!
I love to learn.
I love to eat.
I prefer chocolate.
I wrote this book for me.
Why brownies?
Why ……続きを見る
Os docinhos são os grandes responsáveis pelo sucesso de uma festa. Neste livro, você vai encontrar os tradicionais Beijinhos, Cajuzinhos, Brigadeiros e também deliciosas novidades como o Bombom de m……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Os docinhos são responsáveis pelo êxito de uma f……続きを見る
This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making.
World-renowned frozen dessert experts Caroline and ……続きを見る
Which dessert is named after the heroic third-century Queen Zenobia of Palmyra? Which luscious rice pudding shares its name with the eighth-century Abbasid Caliph al-Ma'mun? How does one make the pe……続きを見る
Beloved cookbook author Leah Koenig brings us the sweetest installment yet in her Little Book series, this time focusing on cookies, cakes, and all manner of sweet Jewish treats. With delectable pho……続きを見る
One of The Independent's top 10 gluten-free cookbooks.
Easy to make, deliciously decadent and using natural, easily available ingredients, Emma Hollingsworth's amazing recipes will transform any pla……続きを見る
Il manuale spiega in modo dettagliato i temi fondamentali della materia, è rivolto ai professionisti, agli appassionati e agli studenti dei corsi di pasticceria. È nato dall'esigenza di avere uno st……続きを見る
著者:Lagusta Yearwood
出版社: Grand Central Publishing
発売日: 2019年09月24日
100 imaginative vegan recipes showing home confectioners how to make artisan-quality sweets from the country's premier (and feminist/punk rock/bad-ass) vegan chocolatier
At her East Coast confection……続きを見る
A bounty of recipes for homemade preserves that are good for you, from smoked and spiced pickles with gut-friendly attributes or energizing drinks such as oak-aged blackberry kombucha to healing gou……続きを見る
著者:Mary June Smith
出版社: Core Digital Publishing
発売日: 2019年05月19日
Resources in this book focus on recompense serving the traditions of southern cuisine while showcasing cooking styles, techniques, and ingredients that reduce sodium, fat, calories, and cholesterol.……続きを見る
"If you like baking, puns, and female empowerment, this is the cookbook for you...A must-have for every baker, feminist, and pun enthusiast."ーHelloGiggles
Burn your bras NOT your cakes!
Not just an……続きを見る
O agente espessante é a substância ou a mistura de ingredientes que aumenta a densidade de uma preparação, deixando-a mais condensada e consistente. Na confeitaria, o processo de elaboração do espes……続きを見る
This book arms you with the ability to make delicious keto sweet treats that are simply irresistible.
With over 100 keto dessert recipes, every type of sweet tooth and taste preference is covered. T……続きを見る
A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef.
Claudia……続きを見る
Le caramelle sono sinonimo di dolcezza, di festa e di gioia.
In questo almanacco vi sono selezionate storie, curiosità, aneddoti sulle caramelle più famose sul mercato dall'inizio del 1900 fino ai g……続きを見る
In "The Art of Confectionary," Edward Lambert delves into the intricate and often enchanting world of desserts and sweets, employing a narrative style that balances technical precision with lyrical ……続きを見る
NATIONAL BESTSELLER
Beloved family-owned Canadian bakery Jenna Rae Cakes shares over 100 recipes for its most delectable--and most beautiful--sweet treats.
Jenna Hutchinson was in the middle of appl……続きを見る
Dopo aver completato i suoi studi in Chimica Alimentare nel 1972, inizia, con passione, ad occuparsi di Gelato. Inizia collaborando con aziende di semilavorati per gelateria. Nel 1980 decide di part……続きを見る
Bakerella is the force behind the worldwide sensation that is cake pops and now she's back for the holidays. Here, she celebrates the holiday season with more than twenty winter-themed cake pop crea……続きを見る
Cara amica, non sei stanca che i tuoi dolci siano sempre i vincitori del premio "miglior torta di Chernobyl"? Se la risposta è un triste e sconsolato sì, non è il caso di abbattersi: i tuoi problemi……続きを見る
Rice pudding is one of the most misjudged pastries ever. It is basic and fulfilling, and takes not exactly 30 minutes to make. It very well may be set up with any flavor you like, and will fulfill a……続きを見る
New York’s award-winning bakery Ovenly is world-renowned for their innovative and decadent treats. The Ovenly cookbook is packed with all of their greatest hitsーthe best ever chocolate-chip cookies……続きを見る