Confectionary 5

This book contains delicious push pop recipes...... Great for entertaining .... Serve them at your next dinner party and really empress all your friends and family. Try options such as: Lemon Mering……続きを見る

Rediscover the joy of home baking- Bite sized pies & tarts, it’s not only relaxing and rewarding, but also taste so much better than the shop-bought version. Making pastry is not as tricky as so……続きを見る

From almonds to zest, via honey and liqueur, the A-Z of Nougat covers everything you need to know about making nougat at home. This little book contains a wide selection of recipes, from the old-tim……続きを見る

From Almonds to Zest via Honey and Jam, the A-Z of Marzipan Sweets covers everything you need to know about making and shaping marzipan sweets at home. This little book contains a wide selection of ……続きを見る

From art to zest, via honey and spatulas, the A-Z of Fudge covers everything you need to know about making fudge at home. This little book contains a wide selection of recipes, from the old-time tra……続きを見る

From acid drops to zest via lozenges and toffee apples, the A-Z of Boiled Sweets covers everything you need to know about making sweets at home. This little book contains a wide selection of recipes……続きを見る

From Almonds to Zest, via Peppermint and Utensils, the A-Z of Caramels covers everything you need to know about making caramels at home. This little book contains a wide selection of recipes, from t……続きを見る

This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful ……続きを見る

Irresistible classic baked goods with a unique twist Allyson Bobbitt and Sarah Bell have been sharing their delectable creations with adoring patrons since the first Bobbette & Belle pastry shop ope……続きを見る

Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you n……続きを見る

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This delightful cookbook instructs the reader on how to make many delicious chocolate treats - from cakes to candies to nougat and milkshakes. With over 150 recipes inside for chocolate desserts, c……続きを見る

This wonderful candy cookbook has over 150 recipes for hard candy, fruit candy, chewy candy, butterscotch and much, much more. While most people go to the store for their confectionery, there remai……続きを見る

Smooth, rich, creamy, luxurious - everyone knows chocolate truffles are an indulgent confection, but you might be surprised to learn how easy they are to make at home! In Truffles, Dede Wilson prese……続きを見る

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based ……続きを見る

The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookiesー……続きを見る

Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the ……続きを見る

From the founders of The Hardihood, Raw Cake is a highly stylized guide to making beautiful, raw desserts that appeal to everyone. The Hardihood was set up by long-time friends Leah Garwood-Gowers a……続きを見る

Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed……続きを見る

This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making thi……続きを見る

Eight brand-new cookie recipes make Sally's Baking Addiction Best New Cookies a must-have for Sally fans! For fans of Sally McKenney’s wildly popular Sally’s Baking Addiction blog (more than 5 milli……続きを見る

La parte finale di un pranzo delle feste è piacevole e delicata. Ecco una selezione di dolci di semplice preparazione, ma di grande impatto, sia in tavola sia al palato.続きを見る

Join award-winning patissier and chocolatier William Curley as he recreates childhood memories and times gone by, taking classic recipes and modernizing them with his own, unique creations. Bursting……続きを見る

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately fla……続きを見る

Fabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating, sugarcraft and fondant. Caro……続きを見る

Indulge in over 40 sumptuous Asian treats in the comfort of your home with Classic Asian Cakes and Desserts. Discover how simple it can be to create delectable Asian desserts. From sweet desserts su……続きを見る

The magic of the holidays comes alive all year long with these delightful and delicious decorated cakes! In Holiday Cakes and Cupcakes, professional cake decorator Carol Deacon's incredible cake des……続きを見る

Lekker makkelijk kookboek voor mannen Als je goed voor je lijf wilt zorgen, kun je het beste zelf koken, met verse ingrediënten. Die lichte salades of kleine porties die je vriendin of vrouw maakt, ……続きを見る

The perfect balance of high-end French pastries and home baking. This elegant, must-have cookbook offers exceptional recipes with exquisite results--perfect for passionate home bakers. An updated ve……続きを見る

Just like stepping into Dylan’s Candy Bar storesーa modern-day Willy Wonka–like escapeーopening this book reveals a surprise on every page. Whether you’re a candy fanatic or you just want to relive ……続きを見る