Wolltest Du schon immer Eis und Sorbet selber machen, um auch Zuhause jederzeit Dein Lieblingseis genießen zu können?
Eis gehört zu den leckersten Speisen im Sommer. Wie oft überkam Dir schon bei ei……続きを見る
La scienza in cucina e l'arte di mangiar bene, noto semplicemente come L'Artusi, è un manuale di cucina del 1891 dello scrittore e gastronomo Pellegrino Artusi. Scritto con sapienza e ironia, tradot……続きを見る
著者：Rossella Rago
出版社： Race Point Publishing
発売日： 2018年11月06日
Learn to cook traditional Italian food for every holiday of the year with Rossella Rago and her Italian nonna in Cooking with Nonna: A Year of Italian Holidays.
They’re back! Rossella Rago and her a……続きを見る
Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Present……続きを見る
Pizza Cookbook: The Pizza Dough, Delicious
Make homemade pizza that exceeds your wildest expectations
In this inspiring cookbook, you’ll find everything you need to create delicious dinners featurin……続きを見る
著者：Diana Watson
出版社： Jonathan Wee
発売日： 2018年11月19日
Il Cookbook Cooker Cookbook combina due manuali deliziosi di ricette del libro di cucina in un libro!
Lei conduce una vita frenetica e non hai solo il tempo supplementare da spendere in cucina per l……続きを見る
著者：Manon van Essen
出版社： Uitgeverij Unieboek | Het Spectrum
発売日： 2019年05月09日
Elke dag pizza en toch genoeg groenten!
Manon van Essen is de oprichter van Magioni: gezonde pizzabodems op basis van groenten. Want wie wil er nou niet zonder schuldgevoel genieten van een pizza? I……続きを見る
Un antico proverbio, pare cinese, afferma che il principio della saggezza sta nel dare alle cose il loro giusto nome. Uncompito non facile e che, soprattutto oggi, parte dalcercare di conoscere come……続きを見る
The Eternal Table: A Cultural History of Food in Rome is the first concise history of the food, gastronomy, and cuisine of Rome spanning from pre-Roman to modern times. It is a social history of the……続きを見る
Questo E-Book, valorizza l’eccellenza e la qualità della pizza e delle materie prime utilizzate per la sua preparazione (come la farina, il pomodoro, l’olio extra vergine di oliva e la mozzarella di……続きを見る
著者：Andrea Soranidis
出版社： Page Street Publishing
発売日： 2019年10月01日
Italian Classics without the Fuss
With Italian-born cook Andrea Soranidis’ 20-minute (or less!) recipes, you can enjoy classic Italian dishes without spending hours simmering sauce or slaving over a……続きを見る
Have you ever tried all these traditional Italian recipes? These are recipes for every Italian home cook!
Any Italian dishes is full of heart as the original inventors have dedicated their spirit an……続きを見る
Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome a……続きを見る
The beloved chef and best-selling author shares, for the first time, the timeless recipes that have made her flagship restaurant, Felidia, a New York City dining legend for almost four decades.
Ever……続きを見る
Prática, rápida e fácil de fazer, a lasanha é uma opção que funciona tão bem no dia a dia da família quanto nas ocasiões especiais. Além disso, tem outras vantagens: pode ser preparada com antecedên……続きを見る
Minha família, os Valastros, ganha a vida cozinhando e vendendo praticamente tudo o que você imaginar na Carlo's Bake Shop. É o que nos torna conhecidos. Mas há um outro lado de nossa família e de n……続きを見る
Com mais de 38 milhões de exemplares vendidos, a coleção Minicozinha chega agora em formato digital. Rápido, barato e fácil: não podia ser diferente.
Sem dúvida, essa criação dos italianos merece es……続きを見る
E-bok. Boken ger tips och råd för att laga magnifikt goda pizzor med teknik och recept hämtat från pizzans hemland Italien.Steg för steg visas hur man hemma, med enkla medel lagar pizzor som smakar ……続きを見る
A delightful collection of stories about Italian lifestyle, cooking, and human connection. Each bite-sized story includes a recipe served on a platter of memories, where food preparation is a social……続きを見る
Manuale pratico per le famiglie compilato da Pellegrino Artusi. 790 ricette e in appendice "La cucina per gli stomachi deboli". Scritto con sapienza e ironia, rappresenta un capolavoro della cucina ……続きを見る
Delicious pasta recipes each under 500 calories per portion, from classic traditional dishes to contemporary twists, including vegan, vegetarian gluten- and dairy-free options.
Pasta is one the easi……続きを見る
The quest for the perfect homemade pizza is over - national pizza chain Franco Manca reveal their iconic recipes for home cooks to recreate.
With two dough recipes - their famous slow-rising sourdou……続きを見る
As people the world over know, pasta's huge variety of shapes, textures and flavours make it the perfect basis for every type of meal. In Gino's Pasta Gino D'Acampo, the master of modern Italian coo……続きを見る
Nel 2001 si tenne il primo "concorso culinario" del Gruppo Micologico Castellano, e le ricette furono raccolte in una "dispensa" rilegata artigianalmente. Così, susseguendosi negli anni, fino al 20……続きを見る
著者：Valentina Cebeni
出版社： Little, Brown Book Group
発売日： 2018年04月19日
Friendship, food and romance await on this magical Italian island. It's the perfect summer read.
'A true feast for the senses' Jenny Ashcroft, author of Beneath a Burning Sky
**'A bit of sunshine an……続きを見る
Want to cook like a true Italian and stick to the budget? Look no further than these 100 authentic and simple meals from the heart of Italy.
Gino will teach us how to cook like a true Italian, but t……続きを見る
'I know that some of you may never visit Italy, but with these simple and delicious recipes, which were inspired by my recent trip, I can bring a little bit of Italy to you.'
Just back from his epic……続きを見る
Join Gino on his culinary journey along the picturesque Adriatic coast. Gino's Italian Adriatic Escape, from everyone's favourite Italian chef, explores the cuisine of the beautiful East coast of It……続きを見る
