Italian 38

Italian cuisine is presently the most popular in the world. Proper Italian food is fundamentally about cooking fresh ingredients using time-honoured methods that retain both heritage and taste. This……続きを見る

Un viaggio intorno al lago di Garda, per scoprire luoghi, prodotti e ricette gustosissime e vivere un'esperienza nella moderna cucina italiana. Due ragazzi, a bordo di una vecchia Balilla, percorron……続きを見る

«Ricette succulente per la gioia di tutti i golosi. Proprio come me. » Luca Pappagallo Tante ricette gustose, veloci, economiche per rendere più semplice e saporita la tua cucina Ti hanno regalato u……続きを見る

My name is Rosa Calenzo and this is my story. I come from Cellole in the Campania region of central-southern Italy. It is located in the province of Caserta on the Tyrrhenian Sea between Sardinia an……続きを見る

NEW YORK TIMES BESTSELLER • 120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night. Food Netwo……続きを見る

Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleas……続きを見る

Verken de rijke wereld van de Italiaanse keuken met "Culinaria Italiana", een verzameling van meer dan 70 authentieke recepten die de essentie van de Italiaanse smaak vastleggen. Van klassieke pasta……続きを見る

Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language ……続きを見る

The Great Italian Cuisine and the biggest and most important lake of Europe. A journey through leisure, history, typical products and recipes from the first Mediterranean climate, colors, panorama, ……続きを見る

Vincenzo Corrado, uomo di grande cultura, fu soprattutto grande gastronomo e uno dei maggiori cuochi che si distinsero tra il '700 e l'800 nelle corti napoletane; e il primo a valorizzare la grande ……続きを見る

"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" ーGordon Ramsay Take your sandwich game to the next level with mouthwatering, creative sandwich……続きを見る

Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her……続きを見る

Pizza is universalーbut it doesn't have to be predictable. With the right ingredients and a little creativity, vegetarian pizzas can be the most exciting pies on the table. In Delicious Vegetarian P……続きを見る

**THE INSTANT SUNDAY TIMES BESTSELLER - from hugely popular @hayleys.world Not sure what to cook tonight? Air fry it.** Discover 100 quick, easy and flavour-packed recipes in this must-have cookbook……続きを見る

Indulge in the world of irresistible flavors with the "Pepperoni Pizza Cookbook." This culinary treasure takes you on a journey that celebrates the iconic pepperoni pizza in all its forms – from tim……続きを見る

An updated edition of the classic cookbook from the James Beard Foundation Lifetime Achievement Award-winner and “author who changed the way Americans cook Italian food” (The New York Times). With a……続きを見る

The very best of Italian cooking. Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants.……続きを見る

El esperado nuevo libro de Juliana López May revela todos los secretos de la mejor cocina italiana. «Me siento afortunada de haber visitado el corazón de Italia, haber podido conocer de cerca cómo s……続きを見る

LAS MEJORES RECETAS DE PASTA DE LAS ABUELAS ITALIANAS. En las cocinas de toda Italia, las abuelas o nonne preparan platos tradicionales de pasta fresca para toda la familia, tal como lo hicieron sus……続きを見る

El libro de recetas con las masas saludables que están revolucionando el mercado culinario y seduciendo a los foodies más exigentes. Roberto Brisciani, alma mater, junto a Julia de la Morena, de Hon……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る

Giulia Turco Turcati Lazzari fu una musicista e scrittrice eclettica; pubblicò nel 1908 "Il piccolo focolare" come versione ridotta della più voluminosa opera "Manuale di cucina, pasticceria e crede……続きを見る

Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her new life……続きを見る

Bewährt und beliebt: die zeitlosen Klassiker der italienischen Küche. Ob Antipasti wie Vitello tonnato, Bruschette oder Focaccia, Primi Piatti wie Minestrone, Spaghetti alle vongole, Gnocchi di pata……続きを見る

Aktuelle Neueröffnung: Die Pizzeria & Pinseria "A Casa" macht dem Italiener ums Eck jetzt gehörig Konkurrenz. Knusprig, verführerisch und frischgebacken kommen die hausgemachten Pizzen und trendigen……続きを見る

Schmeckt wie ein Kurzurlaub im Land von Pasta und Dolci: Ca. 140 Gerichte mit Leidenschaft gekocht – authentisch italienisch. Bella Italia! Von Tirol, über Toskana bis hin zu Sizilien – hier fehlt k……続きを見る

Die ganze Familie sitzt an einem Tisch voll leckerer Speisen. Ein laues Lüftchen verrät die Nähe zum Meer und es bahnt sich ein atemberaubender Sonnenuntergang an – das ist Italien von seiner wunder……続きを見る

There's no available information at this time. Author will provide once information is available. 続きを見る

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat th……続きを見る