Italian 36

Welcome to the world of Italian pasta! Pasta is a staple of Italian cuisine and has become a beloved dish around the world. This recipe book aims to guide you through the various types of pasta, sau……続きを見る

Welcome to "Creamy Delights: A Collection of Cream-based Pasta Recipes". This book has been created to bring together some of the most delicious and popular pasta dishes that have one thing in commo……続きを見る

Welcome to the world of tomato-based pasta recipes! This book is a collection of some of the most delicious and flavorful pasta dishes that feature tomatoes as the star ingredient. Whether you're a ……続きを見る

Italian cuisine is renowned worldwide for its vibrant flavors, fresh ingredients, and time-honored traditions. Within this gastronomic tapestry, antipasto holds a special place. Antipasto, with its ……続きを見る

Risotto is a timeless dish that has been enjoyed by people all around the world for generations. This creamy, comforting dish is a staple in many Italian households, and it has gained a well-deserve……続きを見る

Welcome to "Pasta without Tomatoes or Cream: Delicious and Creative Recipes for Pasta Lovers". This recipe book is for those who love pasta but want to explore new and exciting flavors beyond the tr……続きを見る

Hang up your kutte and grab an apron! It's time to get cooking with USA TODAY Bestselling Author, Janine Infante Bosco. Get ready for a culinary ride that includes four generations of Italian Americ……続きを見る

The Ultimate Italian Cookbook: A Selection of the Best Italian Traditional Recipes for Every Kitchen Now greatly expanded to 75 Chapters and over 370 Sub-Chapters. Embark on a culinary journey throu……続きを見る

When you need to make the best food, Walter the Educator's Little Cookbooks got you covered! Collect them all at WaltertheEducator.com. Walter the Educator is one of the pseudonyms for Walter Anders……続きを見る

Le ricette del mangiar bene e i migliori ristoranti del Belpaese, insieme in un unico volume. Ricette e Ristoranti d’Italia è la summa della grande cucina italiana raccontata direttamente dagli chef……続きを見る

"Enjoy the rich and exquisite kinds of Italy while keeping up with your carb-cognizant way of life with 'CARB-CONSCIOUS ITALIAN CUISINE.' This cookbook takes you on a culinary excursion through Ital……続きを見る

AN LA TIMES BEST COOKBOOK OF THE YEAR • A REAL SIMPLE BEST COOKBOOK OF THE YEAR • A TASTING TABLE BEST COOKBOOK OF THE YEAR Recipes that capture the flavors of la dolce vita, from Bologna to Brookly……続きを見る

«Piatti che fanno venire voglia di cucinare anche a chi non lo ha mai fatto.» Vanity Fair UN LIBRO PER PORTARE NELLA NOSTRA CUCINA IL GUSTO INCONFONDIBILE DI CASA PAPPAGALLO®, UN RICETTARIO CHE CELE……続きを見る

Home-style Italian American cuisine from the Everyday Food cohost, Mad Hungry author, and Martha Stewart Living executive editorial director. Even the writing has an irresistibly Italian flavor in t……続きを見る

Italian food is the ultimate comforting homemade cuisine. Full of rich, robust flavors, enticing aromas, and exuberant colors, Italian cuisine is a celebration of love for both food and family. With……続きを見る

Classic flavors get a modern remixーthese aren't your grandma's pasta sauces! Ciao! Reimagine everything you know about pasta sauces. Modern Pasta Sauces is a fun, affordable way to try new delectab……続きを見る

A propos de l’auteur C'est avec une immense joie que je vous présente mon tout nouveau livre de recettes de pâte à pizza. Plongez dans l'univers irrésistible de la pizza, ce plat qui a conquis les p……続きを見る

Calling all food lovers and aspiring chefs! Join me on a delightful journey through the vibrant world of Italian cuisine, right from your kitchen. Picture yourself strolling the historic streets of ……続きを見る

Vegan Pasta by Clémence Catz is a perfect combination for home cooks world-wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta r……続きを見る

Delicous pasta for the whole family recipes that brings togetherness and happiness on all occasions. 続きを見る

Become your neighborhood’s master pizza maker, and get the most enjoyment and use from your outdoor pizza oven, with this truly epic cookbook. Outdoor pizza ovens bake up a crispy crust and deeply f……続きを見る

Homemade recipes for the whole family , impress family and friends with homemade pasta! 続きを見る

Who Else Want To Learn How To Easily Make Amazing Homemade Pizza No Matter What Kind Of Oven You Have, and With No Experience? Pizza is no doubt the favorite food in America and in most countries th……続きを見る

〓 Craft the Perfect Pizza. Explore Bold Flavors. Elevate Your Cooking. 〓 Pizza is more than just a mealーit's an art form. Pizza Artistry: The Canvas of Flavor is a culinary adventure, celebrating……続きを見る

Ippolito Cavalcanti, duca di Buonvicino, fu un cuoco e un letterato. Il suo Cucina teorico-pratica, qui nella seconda edizione del 1839 con l'appendice "Cusina casarinola co la lengua napolitana", p……続きを見る

Ricette dettagliate, illustrazioni preziose, foto golose, "Pizza amore e lievito madre" è un libro da sfogliare con l'acquolina in bocca, un libro perfetto da regalare, un libro da amare! Al suo int……続きを見る

Embark on a mouthwatering adventure into the realm of BBQ Chicken Pizza with our delightful cookbook, "BBQ Chicken Pizza Cookbook" Packed with an array of delectable recipes, handy tips, and creativ……続きを見る

Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that……続きを見る

Indulge your taste buds in the art of pesto-making with "Pesto Pasta Sauce Recipes: A Culinary Journey Through Irresistible Homemade Pesto Sauces." This cookbook is your passport to a world of flavo……続きを見る

Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favourite vegetables and reveals the best ways to cook with t……続きを見る