Italian 33

La cucina dei genovesi ha subito, nel corso della storia, dall’epoca delle Crociate dell’espansione verso Oriente (contestuale a quella verso il Mediterraneo occidentale), una complessa stratificazi……続きを見る

Tuscany is often celebrated as the cooking capital of Italy and the birthplace of Italian gastronomy. The traditional cuisine of our region originates from Cucina Povera, the food of peasants that e……続きを見る

A culinária italiana é rica, variada e repleta de invenções originais, que as "divisões" históricas e as peculiaridades territoriais alimentaram ao longo do tempo, delineando cenários (de hábitos, p……続きを見る

The Complete Italian Cookbook features over 200 time-honored classic Italian recipes! When it comes time to make something special and seriously comforting, Italian food is what pops into everyone’s……続きを見る

Explore the unique Mediterranean flavors of the Maghreb region with over 100 authentic recipes! The Arabic word Maghreb means “land where the sun sets.” The Maghreb is a multicultural Mediterranean ……続きを見る

Ob Pizza, Pasta, Fleisch und Fisch, Salate und Gemüse, Süßspeisen zum Dahinschmelzen oder vollmundiger Rotwein – die Redaktion der Zeitschrift kochen & genießen hat Ihnen hier die beliebtesten Köstl……続きを見る

Italiens kulinarische Vielfalt ist immens. Der Süden lockt mit sonnengereiften Tomaten und Aromen aus dem Orient. Aber auch Norditalien steht dem in nichts nach: Besondere Käse- und Wurstsorten, erl……続きを見る

"Eat Like Royalty, Cook Like You're in Poverty" is a new cookbook by Denitsa Asenova that challenges the traditional notion of expensive and complicated cooking. With over 114 recipes from 36 countr……続きを見る

Dall'orto alla tavola Vea Carpi è una contadina di montagna per passione. Vizia gli ospiti del Mas del Saro, nella Valle dei Mocheni, con i suoi piatti preparati utilizzando esclusivamente prodotti ……続きを見る

This cookbook provides all the tips and tricks you need to make your own pizzas at home. 続きを見る

Italo Calvino manifesta il suo interesse per il senso del gusto nel suo famoso racconto Sapore Sapere, ma di gusto e sapori è intrisa tutta la sua produzione letteraria. In questo libro, l’autrice c……続きを見る

Looking for a way to indulge in your love for pizza without the guilt? Look no further than the Low Carb Pizza Crust Recipe ebook! This mouthwatering collection of recipes is your ticket to pizza he……続きを見る

Inventive Italian Pasta is a cookbook that showcases the creativity and versatility of pasta salads in Italian cuisine. This book presents a wide variety of pasta salad recipes that incorporate trad……続きを見る

From Brooklyn's sizzling restaurant scene, the hottest cookbook of the season... From urban singles to families with kids, local residents to the Hollywood set, everyone flocks to Frankies Spuntino……続きを見る

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your……続きを見る

Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way t……続きを見る

Revel in the Italian way with vegetables. This curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn will transform the way you cook through the seasons and make every meal ……続きを見る

Mastering the Art of Sweet Italian Sausage is the ultimate guide for anyone who loves the rich and savory flavors of Italian cuisine. This foolproof guide will teach you everything you need to know ……続きを見る

Dive into the rich and flavorful world of Italian cooking with 'The Italian Cook Book' by Maria Gentile. If you've ever dreamed of creating mouthwatering Italian dishes in your own kitchen, this coo……続きを見る

Savor the rich, symphonic flavors of Italy from the comfort of your own kitchen with C. G. Santini's "The Italian Kitchen: A Symphony of Flavors". Journey through the verdant vineyards of Tuscany, t……続きを見る

'If only we could all write as brilliantly on Italy and its food as John Dickie does. He may well know Italy and Italians better than they know themselves' Stanley Tucci The new edition of the much-……続きを見る

Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen. When Laura Vitale moved to the United Stat……続きを見る

Umbría es una región rica en historia, cultura, paisajes que quitan el aliento, pero sobre todo en sabores únicos. La cocina de esta región recibió la influencia de muchas culturas, pero ha sabido m……続きを見る

Wij zijn Italianen in Nederland en wij hebben de meest originele ijs recepten van onze website Alle Italiaanse verzameld in een e-book om heerlijk Italiaans ijs te maken met de ijsmachine. In een ni……続きを見る

Umbría es una región rica en historia, cultura, paisajes que quitan el aliento, pero sobre todo en sabores únicos. La cocina de esta región recibió la influencia de muchas culturas, pero ha sabido m……続きを見る

**Make your homemade pasta dreams come true with this cookbook from the creator of Pasta Social Club: the simplest guide ever to making fresh pasta doughs, shapes, fillings, and saucesーfull of clev……続きを見る

Looking to impress your guests with a delicious Italian meal? Look no further than The Best Italian Dishes for Your Next Dine-In. This cookbook is filled with mouth-watering recipes that will transp……続きを見る

A BEST COOKBOOK OF THE YEAR: Wired, Food & Wine, Epicurious, & Esquire Winner, 2025 Libby Award for Best Cookbook of the Year The innovative James Beard Award–winning podcaster who changed the way y……続きを見る

BONUS: Mobile apps, video courses and video recipes included scanning a QR code inside Are you ready to shed those extra pounds by eating with even more taste? Does it seem impossible? One of the mo……続きを見る

Are you a fan of pizza, bread, spaghetti, and any dish that hails from Italy? Do you crave the experience of an authentic Italian meal prepared in the comfort of your own home, even if you don't con……続きを見る