Italian 34

In Gennaro’s Verdure, Gennaro transforms humble vegetables from side dish material into the hero of the plate, using punchy flavours from staple ingredients in his unique and much loved Italian styl……続きを見る

In "The Easiest Homemade Pizza Recipes," you'll discover a treasure trove of mouthwatering pizza recipes that will satisfy your cravings, no matter how much time you have on hand. Whether you're a b……続きを見る

Follow the man behind Philadelphia's celebrated Pizzeria Beddia as he takes you through the pizza-making processーfrom the dough to the sauce to the cheese. Joe Beddia's pizza is old schoolーit's al……続きを見る

A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly). Join food historian Francine Segan on a ……続きを見る

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it……続きを見る

"The authors showcase their passion for pizza in this intimate, behind the scenes tale about great artisanal pizza makers in Italy and America." ーJonathan Goldsmith, owner, Spacca Napoli Passion fo……続きを見る

A collection of simple, healthy, flavorful recipes based in the traditions of the southern Italian region of Puglia. The cuisine of Puglia is famous for being among the best in Italy. Puglian food i……続きを見る

The mobster portrayed in Casino “swaps his gun and fedora for an apron and chef’s hat and shares the recipes for some of his favorite dishes.” ーNicholas Pileggi, #1 New York Times–bestselling autho……続きを見る

Experience Italy in this inspired collection of simple and practical recipes from the author of Provence to Pondicherry. No one does beautiful cookbooks like Tessa Kiros, and her track record speaks……続きを見る

"From fresh vs. dried to matching shapes with sauces, a beautiful new book tells you how to make the most delicious bowl of pasta." ー Oprah.com Celebrating pasta in all its glorious forms, author D……続きを見る

Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this "engagingly informative" guide (Elizabeth Minchilli, author of Eating Rome). The notion ……続きを見る

Learn to make perfect pizzas at home with this cookbook featuring nearly one hundred classic and creative recipes to suit anyone's taste! Pizza truly never gets old. For many families, it's a weekly……続きを見る

"A noted wine writer . . . uses simple, engaging language to describe the many wines of Italy," paired with delectable recipes from its various regions ( Publishers Weekly). Glass in one hand, fork ……続きを見る

Deceptively simple, home-style Italian food from a restaurant the New York Times hailed "a Sun Valley institution." Celebrated Sun Valley restaurateur Cristina Ceccatelli Cook's third cookbookー Cri……続きを見る

"Domenica, at home in the tradition, reveals all: lore, history, tips, and, best of all, a thousand thrilling tastes from the garden that is Italy." ーFrances Mayes, #1 New York Times bestselling au……続きを見る

From the James Beard Award winners: Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James Beard Foundation Best ……続きを見る

"Filled with classic recipes, creative innovations . . . The world of twice-baked sweets might seem challenging to new bakers, but Marchetti is a good coach." ー Chicago Tribune Ciao Biscotti is a c……続きを見る

Explore the rich tradition of Italian cooking with this complete guide featuring tips, techniques, and 101 recipes for pastas, risottos, seafood, and more. Italian Cooking 101 features delicious, di……続きを見る

Celebrate the sweet and spicy marriage of two of the world's most delicious cuisines! Shrimp Italian . . . crabmeat Contessa . . . stuffed artichokesーin New Orleans, Italian cooking means a unique ……続きを見る

Serve up plentiful, rustic, and seasonal spreads with recipes created in the spirit of Italy's antipasti by the James Beard Award–winning author. Executive editor of Saveur Stacy Adimando combines h……続きを見る

Make dinner the Carrabba's way tonight, with these tasty, Italian family recipes. For twenty-five years, Carrabba's Italian Grill has offered its amici (Italian for "friends") an extraordinary dinin……続きを見る

"A love letter to the history, traditions and culinaria of one of the richest and most complex regions of Italy." ーStanley Tucci In other places, it might seem trite or cliché to say that love is a……続きを見る

Pour some prosecco and cook up some delicious antipasti, pizzas, pastas, Italian sweets, and moreーwith simple recipes from two James Beard Award–winning authors. Canal House Cooking Volume No. 8: P……続きを見る

One hundred quick and simple rice recipes capturing the flavor and excitement of traditional Italian cooking From soups and salads to risottos and desserts, Gioietta Vitale presents the best of nort……続きを見る

The award-winning chef and author of Northern Italian Cooking shares her spaghetti sauce secrets with 80 authentic Italian recipes. Biba Caggiano's Spaghetti Sauces are sure to entice everyone at th……続きを見る

Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: "Mak[es] these potentially tricky desserts feel completely approachable." ー The Kitchn.com No true Italian meal is co……続きを見る

Bring the bold and beloved flavors of Italy into your kitchen with this enticing collection of authentic dishes made modern. Domenica Marchetti is back with her stellar Italian cooking and more grea……続きを見る

Put a homemade spin on everyone's favorite night with recipes from the classic Margherita to specialty pies like Andouille, Shrimp & Fontina Pizza. In this inspiring cookbook, you'll find everything……続きを見る

All the recipes you need to help you start pizza-baking at homeーfrom the classic Margherita pie to inspired innovations like Jerk Chicken Pizza. If you love pizza, consider the delicious satisfacti……続きを見る

From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals o……続きを見る