Italian 32

Make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen. Pizza night just got even more exc……続きを見る

"Global Gastronomy: A Cookbook Series Celebrating International Cuisine" Cookbook Series "Discovering Italian Cuisine: A Delightful Culinary Tour of Italian Recipes" is the perfect cookbook for anyo……続きを見る

"Easy and Delicious Air Fryer Recipes for Busy Weeknights" is a must-have cookbook for anyone who loves the convenience of air frying. In this book, you'll find an extensive collection of quick and ……続きを見る

Il "Libro della cucina del sec. XIV" è un testo fondamentale che offre un'affascinante visione della gastronomia medievale italiana. Scritto in un linguaggio che riflette la ricchezza della cultura ……続きを見る

"La vera cuciniera genovese facile ed economica" di Emanuele Rossi è un'opera che esplora la tradizione culinaria genovese, combinando ricette autentiche con un approccio pratico e accessibile. Il l……続きを見る

"La scienza in cucina e l'arte di mangiar bene" di Pellegrino Artusi è un'opera fondamentale che segna un'importante tappa nella storia della cucina italiana. Pubblicato per la prima volta nel 1891,……続きを見る

How to Cook Like an Italian: A Series of Italian Cookbook Masterclasses As a seasoned home chef and the author of "Best Italian Recipes: Italian Cookbook for Beginners", I can say with confidence th……続きを見る

From farfalle and fusilli to fettucine and beyond, this pocket guide serves up a celebration of one of the world's most popular culinary creations Whether fresh, dried, baked into lasagna or swirled……続きを見る

Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varia……続きを見る

NEW YORK TIMES BESTSELLER The #1 New York Times bestselling author and Food Network favorite The Pioneer Woman Ree Drummond returns with an exciting new cookbook filled with no-fuss family recipes f……続きを見る

The cookbook may also provide tips and tricks for achieving the perfect pizza crust and information on how to customize your pizza to your liking. 続きを見る

Popular items include lasagna, risotto, tiramisu, and cannoli. 続きを見る

Create your favorite pasta dishes in no time with this great collection of recipes! 続きを見る

How to Cook Pasta at Home Cookbook Series As a fan of Italian cooking, I am thrilled to present my latest cookbook - "Authentic Italian Pasta Recipes by Region". It is the culmination of my lifelong……続きを見る

Thomas Ortler ist ein Shootingstar der Südtiroler Küche. International ausgebildet, in Südtirol daheim, kocht er im »flurin« eine regional-weltläufige Küche vom Feinsten. Aus den typischen Produkten……続きを見る

Welcome to the ultimate pizza recipe book! I’ve spent countless hours experimenting with ingredients and techniques to create the perfect pizza – and now, I have seven delicious recipes to share wit……続きを見る

Loaf with Flour Water Yeast" is a mouth-watering journey through the art of Italian bread baking. Written by a passionate and skilled baker, this book brings to life the rich history and tradition o……続きを見る

L'Umbria è una regione ricca di storia, cultura, paesaggi mozzafiato, ma soprattutto di sapori unici. La cucina umbra è stata influenzata da molte culture, ma ha mantenuto intatta la sua identità, c……続きを見る

My Name Is Joe And I Am A Pizza Man, An American Story is the quintessential immigrant story, an entrepreneur's tale of rags to riches, demonstrating that with courage, intelligence and instinct the……続きを見る

Take a culinary journey through the heart of Italy with this book on Umbrian typical recipes. This region is home to some of the most authentic and delicious dishes in the country, and this book sho……続きを見る

Sòglion dire, i livornesi, di lor stessi medesimi, che "a Livorno un ci s'avrà nulla, ma siamo tanto ignoranti!" E hanno ragion da vendere, costretti come sono a guardare il mare dagli scogli puntut……続きを見る

Le penne rigate sono un abominio della cucina italiana. Uno sfregio al consumatore, una bestemmia palese e fuori luogo, in un contesto culturale e alimentare che ha dato e continua a dare contributi……続きを見る

The best oils are made by authentic artist-craftsmen, who marry centuries-old agricultural wisdom with cutting-edge extraction technology, and now produce the finest oils in history. However, these ……続きを見る

How is it that Italians live so well? How do they have time for long, leisurely mealtimes with friends and family? Why do they have such strict rules and routine when it comes to eating? They refuse……続きを見る

De lekkerste pizza's maak je met Easy Pizza op de BBQ gewoon zelf! Want elke BBQ met deksel is met een simpele pizzasteen zo om te toveren tot een superhete, snelle pizza-oven. Van het beste deeg to……続きを見る

Over 90 recipes for freshly baked artisan pizzas with delicious, seasonally inspired toppings. Saturday Pizzas started as a small pop-up restaurant at the famous Ballymaloe Cookery School. The idea ……続きを見る

Recreate the tastes of Italy with over 65 delizioso recipes for pizza, calzone, focaccia and more – buon appetito! Hailing from the sunny south of Italy, and quickly popularised around the world, pi……続きを見る

Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni. The Negroni has been a favourite with discerning cocktail drinkers for over a century but has perhaps never b……続きを見る

Over 65 recipes for perfect results from your pizza oven, from making delicious dough to getting the toppings and textures just right. For crispy, tasty and authentic pizzas, this book is your bible……続きを見る

With this cookbook, you can learn how to make your favorite Italian dishes and explore new flavors. The book also includes tips and tricks to help make your spaghetti dishes perfect every time. 続きを見る