Italian 29

Ricette antiche oggi ricercate, riscoperte e valorizzate come opere d’arte, per ritrovare aspetti di una civiltà di vita che nella famiglia trovano il cuore. Il focolare è sempre stato il centro del……続きを見る

Mitica tra le altre italiane è la terra di Puglia. Centro di questa regione per motivi storici e geografici è la Terra di Bari: una terra nella quale Luigi Sada ha radici profonde e ramificate. È un……続きを見る

Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious aroma of freshl……続きを見る

The Complete Hamilton Beach Bread Machine Cookbook: The Best, Easy, Gluten-Free and Foolproof recipes for your Hamilton Beach Bread MachineThere is nothing better than the exquisite and delicious ar……続きを見る

Il paesaggio maremmano che ha ispirato il giovane Giosue Carducci è qui raccontato attraverso le ricette del territorio, che parlano di fatica e pazienza, ma anche di pranzi in compagnia, allegri e ……続きを見る

"Recipes that work." - Diana Henry’s Autumn 2022 Best Cookbooks, The Telegraph Giuseppe Dell'Anno won hearts the world over when he was crowned winner of the Great British Bake Off in 2021. In Giuse……続きを見る

Over 80 delicious Italian recipes inspired by the amazing women in Gino's life “People have this idea that in every Italian family there are secret recipes that get passed down the generations. And ……続きを見る

This is a book about bread: how to make it and how to eat it at every stage of its life cycleーfrom the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt. “What happens when an ……続きを見る

Vous pouvez désormais capturer les saveurs des meilleurs plats d'Italie, de la France ou n'importer quel pays du monde dans votre propre cuisine grâce à ce merveilleux livre qui comporte des recette……続きを見る

Pesto ist nicht nur praktisch, wenn es in der Küche schnell gehen muss, Pesto ist auch unglaublich wandelbar: klassisch zur Pasta, als Brotaufstrich, für Salate, als Sauce zu Fleisch, Fisch & Gemüse……続きを見る

Ein Pizza- oder Holzofen ist ein beliebtes Extra im Garten. Doch nach der ersten Euphorie bleibt der Ofen oftmals kalt, denn die Inspiration und das Wissen zur optimalen Nutzung fehlen. Das soll sic……続きを見る

From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 differ……続きを見る

The ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Venetian sarde in saor (sw……続きを見る

Tuscan native and accomplished home cook Giulia Scarpaleggia shares the wholesome, comforting, and nostalgic recipes of cucina poveraーItalian peasant cooking that is equal parts thrifty, nourishing……続きを見る

"There’s nothing Gennaro doesn’t know about pasta. He’s an absolute legend!" Jamie Oliver One of the most popular of all Italian dishes, bestselling author and much-loved personality Gennaro reveals……続きを見る

A brand new collection of recipes from Anna Del Conte that make vegetables the star of the show. Organised in an A–Z format from aglio to zucchina, Anna presents classic dishes alongside her own per……続きを見る

All author royalties will go towards the Trussell Trust to support their vital work with UK food banks In these unique times, we are all looking for heart-warming recipes that are easy to make. Good……続きを見る

An inspiring book for both gardeners and cooks Bring Italy to your table by growing your own produce Simple gardening advice and delicious recipes In 2002 Sarah Fraser and her family moved to a ra……続きを見る

Ask a foodie about the Amalfi Coast and lemons immediately spring to mind. The sweet, aromatic, large and thick-skinned Sfusato Amalfitano is the extraordinary and delectable citrus fruit which Genn……続きを見る

Gennaro shows that good family cooking doesn't have to be complicated. Whether you're looking for a soup, a salad, a quick pasta dish, a slow-cooked Sunday lunch or something for a special occasion,……続きを見る

‘Gennaro is an incredible baker – bread has always been central to everything he does. This is a great book – incredible food and full of Gennaro-style passion’ – Jamie Oliver Making bread has alway……続きを見る

Full of enticing, authentic and, most of all, quick-to-prepare recipes, Gennaro Contaldo’s new book demonstrates how to whip up a delicious Italian feast in 40 minutes or less. From lightning-fast r……続きを見る

"Beautiful, classic recipes made with passion, by the man who taught me everything I know about Italian cooking." Jamie Oliver Gennaro shows you how to prepare good Italian food with minimum effort ……続きを見る

When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day o……続きを見る

A glorious update of a modern classic – full of colourful recipes that evoke Italian life at its most enticing, Passione is the story of Gennaro Contaldo’s upbringing in Italian food and will teach ……続きを見る

Find yourself short of time or energy? Easy Does It… has everything you need to rustle up recipes with minimal cooking times and maximum flavour.Keep the family happy with a classic carbonara, wow y……続きを見る

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own, but gelati, sorbetti, granite and many……続きを見る

Gastronomy of Italy – the seminal work on Italian food, first published in the 1990s – is revised and updated and illustrated with new photography. This classic book leaves no stone unturned in its ……続きを見る

“With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy” – Delia Smith The or……続きを見る

Italian food is the most popular cuisine in the world. But cooking Italian at home can sometimes feel intimidating. In his first cookbook, The Most Memorable Italian Meals, Chef Luke Rogers shares 2……続きを見る