Italian 28

Ruth Rogers and Rose Gray have created yet another superb recipe book taking easy Italian cooking even further. River Cafe Two Easy has been written in the same clear, accessible style and is compli……続きを見る

A refreshing antidote to the saccharine charms of Peter Mayle's A Year in Provence and Frances Mayes' Under the Tuscan Sun, this is the quirky and hilarious memoir of a criminal lawyer who gives up ……続きを見る

**THE SUNDAY TIMES BESTSELLER From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. For Stanley and foodie fans, this is ……続きを見る

‘Roden’s great gift is to conjure up not just a cuisine but the culture from which it springs’ Nigella Lawson A fully illustrated updated edition of Claudia Roden's masterpiece cookbook including ov……続きを見る

The RIVER CAFE COOKBOOKS are a publishing phenomenon, with over a quarter of a million sold. Following a successful pilot on BBC, Rose Gray and Ruth Rogers were asked by Channel 4 to make a series i……続きを見る

Rose Gray and Ruth Rogers's series of River Cafe cookbooks is an essential addition to every kitchen. This definitive collection of salad and vegetable recipes from the world famous Italian restaura……続きを見る

The very best of Italian cooking with Michela, Romina and Emanuela in Simply Italian. *'*Wales and Italy, family and food: for us, these four things are inextricably linked and at the root of our up……続きを見る

A wonderful, evocative memoir by the woman who first brought Italian cooking to Britain and fuelled a culinary revolution. 'Anyone who cooks should have Anna's books, it is the simple truth' Nigella……続きを見る

This friendly, accessible and stylish cookbook from a master chef will prove indispensable for all who love unfussy yet utterly delicious food. Simplicity is the keynote in this handsome recipe book……続きを見る

'The best Italian food writer around...anyone who loves food - reading about it, cooking it, eating it - should have this book. I kiss the ground she walks on' Nigella Lawson In this book Anna Del C……続きを見る

Valvona & Crolla has been described as 'the Sistine chapel of continental delis'. Founded in 1934 by the Continis' ancestors, the Italian shop and restaurant is legendary in food circles for its exc……続きを見る

The Top One Hundred Pasta Sauces is a classic Italian cook book that has sold over a million copies and been translated into 12 languages. For this charming addition Diane Seed has fully revised the……続きを見る

A vibrant celebration of the vegetables and fruits of Italy in all their seasonal glory. ––- ‘Anything that Olivia cooks is something I want to eat’ Emiko Davies ‘A hymn to Italy’s culinary calendar……続きを見る

Il torrone, protagonista delle nostre sagre paesane, di molte nozze e momenti di gioia, spesso defraudato del suo valore perché non dietetico, ha varcato i millenni segnando i riti di passaggio dell……続きを見る

Think Outside the Pizza Box New York, Detroit and Tonda Romana Style Pizzas at Home Get ready to make flavorful pizza at home with this all-in-one guide to cooking in your new Ooni. Sure to be a hit……続きを見る

Make Dinnertime a Breeze with Speedy Pastas, Mains, Soups and More From tasty pasta dishes to staple sauces, hearty soups and more, blogger and dietitian Tawnie Graham shares all of her favorite Ita……続きを見る

Master bread and pastry at home - from sourdough to pizza, croissants to doughnuts Best known for Justin's world-famous doughnuts, the Bread Ahead Bakery in Borough Market is also home to their Bake……続きを見る

Learn to cook authentic Italian food without all the fuss. Always wanted to make a pesto that your family begs you to make every week? Tiramisu that your neighbors dream about? But you don’t have ti……続きを見る

'This book is not only a fascinating read, teaching you about the regions of Italy, but is also full of things that you really do want to cook.' - Thomasina Miers, The Times In this now iconic stapl……続きを見る

This book will teach you how to maintain a healthy lifestyle, remove toxins, and improve your mental and physical performance. This book includes an introduction to ketogenic diets, the basics, bene……続きを見る

Chi di noi non ha mai sognato di avere a portata di mano il ricettario della propria nonna? Magari qualche fortunato ce l’ha già! Per tutti gli altri, dal cuore dell’Umbria, nonna Nella ha aperto i ……続きを見る

The Southern Italian Keto Diet is a way of life that is not only healthy and sustainable, but also allows you to live a lifestyle of vitality, energy and fun. The ketogenic diet is the current trend……続きを見る

TikTok sensation and beloved home cook Nadia Caterina Munno, a.k.a. The Pasta Queen, presents a cookbook featuring the signature pasta tips and tricks that are 100% authentic to Italian traditionsー……続きを見る

La cucina piacentina è cucina ricca e antica. Sono secoli che a Piacenza si mangiano cose buone, come quel “tortello del Petrarca” offerto al grande poeta nel 1351. Il cardinale Alberoni, alla corte……続きを見る

Food + Fire celebrates the flavor of fire. Outdoor cooking is all about the perfume of smoke, the dry sear of grilling over a charcoal fire, and the flavors you cannot replicate indoors. This book i……続きを見る

Pane ferrarese e salama da sugo: non è un caso che gli autori abbiano dedicato due capitoli del libro sulla cucina ferrarese all’analisi di questi due prodotti simbolici. Ma ci sono molte altre rice……続きを見る

Chi volesse, una volta tanto, “mangiare reggiano”, con questo libro in mano può rapidamente avere tutti gli elementi per confezionare “valigini”, “cazzagai”, “arbada” o “chiezzi”, “tortelli di mele”……続きを見る

In questo libro affascinante la cucina è, come deve essere, la punta deliziosa e solleticante di un iceberg fatto di altri momenti culturali, da una disincantata storiografia a una ricerca calendari……続きを見る

Quattrocento pagine ricche di storia, cultura, ricette (sono oltre 200) con approfondimenti sulla grande tradizione dei brodetti di mare delle Marinerie romagnole, le minestre tradizionali e povere,……続きを見る

“…i tortellini debbono morire in brodo”, “su questa minestra non mettete mai parmigiano reggiano”, “per presentare in tavola degli impeccabili tortellini in brodo usare il semplice accorgimento di p……続きを見る