Italian 25

Con link interattivi a tanti contenuti multimediali gratuiti! Sapevi che L'UNESCO, cioè l'Organizzazione delle Nazioni Unite per l'Educazione, la Scienza e la Cultura, nel 2017 ha dichiarato patrimo……続きを見る

Healthy and Nutritious Mediterranean Lunches! Whether you are new to the Mediterranean Diet or just looking to expand your Mediterranean Lunch recipe collection, Emma Tyler's new book, Mediterranean……続きを見る

Healthy and Nutritious Mediterranean Dinners! Whether you are new to the Mediterranean Diet or just looking to expand your Mediterranean dinner recipe collection, Emma Tyler's new book, Mediterranea……続きを見る

Healthy and Nutritious Mediterranean Breakfasts! Whether you are new to the Mediterranean Diet or just looking to expand your Mediterranean breakfast recipe collection, Emma Tylers new book, Mediter……続きを見る

Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful c……続きを見る

WINNER OF THE 2023 IACP COOKBOOK AWARD (FOOD ISSUES AND MATTERS) In the spirit of books like Salt, Fat, Acid, Heat and Food Lab, an informative, entertaining, and essential guide to taking your kitc……続きを見る

This book contain over 500 delicious Italian recipes including Appetizers, Breakfast, Soups, Mains, Salads, Breads and More... 続きを見る

This cookbook is a collection of 161 authentic Italian Recipes, written by an authentic Italian chef. This cookbook has a variety of recipes, starting from appetizers all the way through to desserts……続きを見る

There's no available information at this time. Author will provide once information is available. 続きを見る

“Refreshingly uncomplicated” Italian recipes from the Brooklyn restaurant with a national following (Houston Chronicle). Franny’s is filled with recipes destined to become classics, from the celebra……続きを見る

"Homemade pizza has never been as good as restaurant pizzaーuntil now" ーthanks to recipes from the James Beard Award-winning celebrity chef (Tom Colicchio). Throughout his acclaimed career, chef Mi……続きを見る

Questo libro è un viaggio nella migliore cucina siciliana con le sue ricette, i prodotti, i colori e i profumi della terra, i suoi “cunti” ovvero i racconti legati ai piatti e ai cibi tradizionali. ……続きを見る

This ebook is a mini guide on how to cook two of the best known Italian recipes in the world. Come on, test yourself in a simple and easy way! The authors are two workers who have made catering the ……続きを見る

At last, the ultimate book on pasta from the master of Italian cookery! Pasta’s huge variety of shapes, textures and flavours makes it the perfect basis for every kind of meal, from sophisticated di……続きを見る

Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists. This book is a col……続きを見る

Antonio Carluccio's Simple Cooking is a coming together of all the 'secrets' that Antonio has learned over his many years of cooking. Packed with easy, reliable and delicious dishes, it is the perfe……続きを見る

All roads lead to Rome, and all roads in the Eternal City itself lead to a delicious meal. Here, Katie and Giancarlo unearth the city's hidden gems recipes that have been handed down through the gen……続きを見る

Zuppa di cipolle con cipolla di Tropea e pecorino dell'Aspromonte, spaghetti cacio e pepe con caprino aspromontano, fusilli al pesto con melanzane e ricotta affumicata. La cucina di tutti i giorni o……続きを見る

Cody Jude Barrasse died at 22 years old on April 7, 2013 after being hit by a car as a pedestrian. “7 on the 7th” describes the journey of his friends and family who were determined to keep his Spir……続きを見る

C’è una solida e atavica saggezza radicata nel senso della Terra, della sua storia, del suo sapore e delle vite che accoglie. Per appropriarsene occorre recuperare la semplicità delle cose, attraver……続きを見る

Dietro lo pseudonimo di Petronilla si nasconde Amalia Moretti Foggia (1872–1947), medico pediatra che a partire dal 1928 dispensò consigli culinari dalle colonne de La Domenica del Corriere. Questo ……続きを見る

What do you get when you add a little Italian, a little South African and a whole lot of love? A legacy of classic yet contemporary dishes from the Café del Sol family kitchen. Chiara and Ryan have ……続きを見る

The Safeguarded Heart Series may be romantic suspense fiction, but the author's love for food as showcased throughout the books is very real. More specifically, Italian food. In this companion guide……続きを見る

"A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria." Particularly useful if you want to cook wild boar or dormouse :-) According to Wikipedia: "Ap……続きを見る

Growing up Italian I remember the countless high carb pasta dishes my mom would cook up,spaghetti and lasagna, gnocchi and don't get me wrong I love my Italian food but what if you need to go keto d……続きを見る

Da una donna come Stefania Rossini, che ama mettersi in gioco e vincere sfide che sembrano impossibili, non poteva che nascere questo nuovo ricettario, per rispondere alla domanda di chi, oltre che ……続きを見る

Dopo aver fatto cucinare tanti personaggi famosi in «Chef per un giorno», aver trasformato le verdure del suo orto in manicaretti irresistibili con «Colto e mangiato», cotto sul motore della sua aut……続きを見る

In questo suo nuovo libro, Stefania Rossini, la nota blogger di "Vivere in 5 con 5 euro al giorno", propone un manuale duttile e ricco di consigli per una cucina sana ed economica, e dispensa ricett……続きを見る

Il grano saraceno è un alimento dalla popolarità crescente, non solo fra chi è alla ricerca di cibi senza glutine o di cereali non raffinati, ma anche fra quanti desiderano tornare a un’alimentazion……続きを見る

È negli anni ottanta che il cibo in Italia diventa food. Appena uscito dagli anni di piombo e dalla crisi economica, il Paese desidera lasciarsi alle spalle divisioni e austerità, per aprirsi al mon……続きを見る