Italian 24

Unendo la prima dieta al mondo e l'elettrodomestico da cucina più popolare al mondo, questo speciale ricettario Instant Pot rende la cucina mediterranea più conveniente che mai, incorporando più ver……続きを見る

Nessuno avrebbe immaginato che mangiare un confetto ci avrebbe resi partecipi della dimensione divina, eppure questo piccolo dessert, nato innocentemente per essere un fine pasto, nel tempo si è arr……続きを見る

Recreate Your Favorite Italian Meals at Home Caroline De Luca comes from a big family from the South of Italy. Growing up, she was fascinated by how her nonna and mother could whip up delicious meal……続きを見る

Un’indagine sull’universo gastronomico di Andrea Camilleri, espresso attraverso il suo illustre personaggio: il commissario Montalbano, goloso e continuamente affetto da un “pititto” smisurato. Per ……続きを見る

This Greek Cookbook Book 1: For Beginners Made Easy Step by Step. Contains a variety of traditional Greek recipes. Each recipe has a simple step that can be easily followed. You will find Greek coo……続きを見る

From the beloved TV chef and best-selling authorーher favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-telev……続きを見る

**'Sophie Grigson has written twenty odd excellent cookbooks, but I think this is the best of them. It is her first book for a decade and was obviously driven by a real love of her subjects, which a……続きを見る

This Greek Cookbook Book 3: For Beginners Made Easy Step by Step. Contains a variety of traditional Greek recipes. Each recipe has a simple step that can be easily followed. You will find Greek coo……続きを見る

“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, deliciou……続きを見る

Il lavoro di ricerca e di erudito e colto coordinamento della storia "scritta" della gastronomia, del gusto e del costume alimentare, cosi come emerge dalla fatica (è il caso di dirlo) di Rosa Elisa……続きを見る

Dieses Buch ist eine Reise, um die am meisten gekochten Gerichte in Sud Italien zu entdecken. Die von einem Mann aus der Stadt Bari erzählt werden. Er hat den Wert seiner im Ausland lebenden kulinar……続きを見る

L'IMPASTO PERFETTO esce dopo la grande soddisfazione che mi sta regalando il mio primo libro "La Pizza è un'arte",un testo prettamente scientifico adatto a chi cerca i perchè dei vari processi della……続きを見る

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner……続きを見る

Questo è un libro dei sensi e un libro corale. Fin dalle prime pagine camminiamo per le strade di Napoli e a ogni angolo, in ogni piazza incontriamo persone, profumi, richiami che evocano il cibo. E……続きを見る

LA RICERCA DI UN SEGRETO MERAVIGLIOSO FATTO DI GESTI D’AMORE E DI UNA MEMORIA ANTICA E INESTINGUIBILE Qual è il segreto della pasta fresca? Perché un piatto che ha solo due ingredienti è diventato u……続きを見る

NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). P……続きを見る

"Forchetta e boccale" è un saggio semiserio sulla birra, sulla sua degustazione e sull’abbinamento a piatti “storici” della cucina italiana. Il libro è diviso in due parti. La prima funge da piccolo……続きを見る

A distanza di più di duecento anni Viaggio in Italia continua a rappresentare la testimonianza diaristica del Grand Tour più famosa che sia mai stata scritta. Ripercorriamo qui il viaggio in chiave ……続きを見る

Over 100 delicious, Italian inspired PizzaExpress recipe favourites that bring the UK's most popular restaurant brand straight to your home. We all have special memories that took place at PizzaExpr……続きを見る

BREADMAKING + MEDITATION = BREADITATION**. Feel your tension drain away as you mix, knead, prove and bake these specially selected, straightforward recipes for breads, from ciabatta to bagels and so……続きを見る

La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, La Vita è Dolce showcases Letitia's favourite pudding……続きを見る

The Pasta Man, Mateo Zielonka, makes the most spectacular, original pasta you’ve ever seen. Striped, spotted, red and green and black, and every shape imaginable, Mateo’s pasta is a carb-lover’s dre……続きを見る

Do you like italian food? The traditional sicilian food recipes well explained We'll be taking, along with this young Sicilian author, a short trip through some cooking traditions. Here below are de……続きを見る

SALENTO BY 5 is an informative book about Salento, a region at the southern tip of Puglia, in the heel of Italy's boot. The book is written (in English) by five authors: three Salentinians and two t……続きを見る

Cook Your Way to the Heart of Italian Cuisine From delicious homemade pasta to spot-on risottos to fanfavorite gelato, bring the best dishes of Italy to your own kitchen with the help of Italian-Ame……続きを見る

瑪格麗塔披薩、義式寛麵、帕瑪森起司、瑞可塔起司……我們真的要感謝義大利提供了這些令人大快朵頤的美食。 義大利有令人眼花撩亂的葡萄酒、起司、麵包、蔬菜、薩拉米香腸等等，不論是披薩店、冰淇淋店、家庭式餐館……続きを見る

THE SUNDAY TIMES BESTSELLER TAKE A SEAT AT GINO'S FAMILY TABLE: with every recipe from his latest hit ITV series __________________ Italian families know that food is where the heart is. In his new ……続きを見る

Italian Gelato Shops Stefano Versace. Who is? In this book, Stefano Versace, an Italian entrepreneur and founder of the biggest chain of Italian gelato shops in the USA, tells us how he made his dre……続きを見る

From Vine to Table: Everything Tomatoes, The Fruit of Love features more than 80 recipes. This book takes aspiring and experienced cooks through a variety of tomato recipes from appetizers to drinks……続きを見る

¡Prepare Comidas Deliciosas, Rápidas y Sencillas Usando Solo Su Freidora de Aire Hoy Mismo! La freidora de aire es un aparato que está de moda en la cocina de hoy y se utiliza para preparar alimento……続きを見る