商品件数:10 1件~10件 (1ページ中 1ページめ)
Cookery and Dining in Imperial Rome
著者:Apicius Apicius
出版社: anboco
発売日: 2016年08月23日
THE BOOK OF APICIUS A critical review of its times, its authors, and their sources, its authenticity and practical usefulness in modern times THE RECIPES OF APICIUS AND THE EXCERPTS FROM APICIUS BY ……続きを見る
価格:200円
Cookery and Dining in Imperial Rome (Illustrated)
著者:Apicius
出版社: @AnnieRoseBooks
発売日: 2016年02月22日
NO translation of Apicius into English has yet been published. The book has been printed again and again in Latin and has been translated into Italian and German. It is unnecessary to here give hist……続きを見る
価格:119円
Cookery and Dining in Imperial Rome
著者:Apicius
出版社: Zinc Read
発売日: 2025年04月23日
Cookery and Dining in Imperial Rome is a compilation of ancient Roman recipes attributed to Apicius, a name synonymous with fine dining in the Roman Empire. This classic work provides a glimpse into……続きを見る
価格:163円
Recipes of Ancient Rome
著者:Apicius
出版社: Read Books Ltd.
発売日: 2025年03月27日
The Recipes of Ancient Rome reveals the culinary delights of one of history’s most influential civilisations, exploring the culinary traditions and diet of the Roman Empire. Featuring recipes carefu……続きを見る
価格:1,122円
Cookery and Dining in Imperial Rome (Illustrated)
著者:Apicius
出版社: Samizdat Express
発売日: 2014年11月06日
A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria. Particularly useful if you want to cook wild boar or dormouse :-) According to Wikipedia: "Apic……続きを見る
価格:166円
Cooking Apicius
著者:Apicius
出版社: Marion Boyars
発売日: 2006年06月06日
Sally Grainger has gathered, in one convenient volume, her modern interpretations of 64 of the recipes in the original text. This is not 'recipes inspired by the old Romans' but rather a serious eff……続きを見る
価格:1,520円
Cookery and Dining in Imperial Rome
著者:Apicius
出版社: Otbebookpublishing
発売日: 2022年05月10日
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes ー from fig fed pork and salt fish balls in wine sauce to pumpki……続きを見る
価格:357円
Das römische Kochbuch
著者:Apicius
出版社: Reclam Verlag
発売日: 2016年05月09日
Die Veranstalter von Römertagen, von Xanten bis Aalen, bewirten ihre Gäste alljährlich von Neuem mit römischen Köstlichkeiten und auch der ein oder andere Römer-Fan, Lateinlehrer und -schüler versuc……続きを見る
価格:1,100円
Cookery and Dining in Imperial Rome
著者:Apicius
出版社: JH
発売日: 2019年03月25日
Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate, how they prepared them. Actual recipes ー from fig fed pork and salt fish balls in wine sauce to pumpkin A……続きを見る
価格:458円
Cookery and Dining in Imperial Rome
著者:Apicius
出版社: Seltzer Books
発売日: 2021年08月12日
"A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria." Particularly useful if you want to cook wild boar or dormouse :-) According to Wikipedia: "Ap……続きを見る
価格:165円

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