Italian 41

Die echte römische Cucina povera - Eine Reise in ein vergessenes Rom Sora Lella (römischer Dialekt für Signora Lella) lautete der in ganz Italien bekannte Spitzname von Elena Fabrizi. Durch ihre kom……続きを見る

Delve into the rich, aromatic history of one of Italy's most revered wine regions. Join author Mike Madaio in an exploration of the origins of Chianti Classico DOCG, tracing its journey from Etrusca……続きを見る

NEW YORK TIMES BESTSELLER • Discover the Italian approach to healthful eatingーwhere nothing is off the menuーwith 100 delicious, superfood-packed recipes from New York Times bestselling author Giad……続きを見る

Are you looking for a practical cookbook that can help you make food with the Ninja Foodi ? Do you want to surprise your family or friends with different and delicious meals? Then come and choose th……続きを見る

Unlock the power of your Ninja Air Fryer with this comprehensive collection of recipes Air frying makes it quick and easy to cook up delicious fried or roasted foods the whole family will loveーwith……続きを見る

'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo 'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jer……続きを見る

Made by super fans of The Bear for fans of The Bear. This is the unofficial cookbook for Seasons 1 & 2 of "The Bear" - I've combined the first two books to make the price better for fellow fans. The……続きを見る

Dolci ricette con lievito madre è il nuovo libro gioiello di Valentina Pierella. L'autrice, dopo il successo di "Lievito madre consigli e ricette", "L'Arte del pane" e "Pizza Amore e lievito madre",……続きを見る

#1 FAMILY BESTSELLER OF ALL TIME • KID SISTER BOOKCLUB SELECTION 2023 Love The Bear? We do too. Hank wrote this cookbook to give as a ridiculous gift for his brother and sister, who also dig the sho……続きを見る

Cristina Ferrare brings her rich Italian heritage and modern culinary flair to life in her latest offering, "Cristina's Living Cookbook." This cookbook blends tradition with innovation, starting wit……続きを見る

Feed your kids, impress your friends, and enjoy yourself with everyone's favorite food as you master 45 delicious and easy pizzas on your backyard pizza oven or grillーwith wine, of course. Everyone……続きを見る

Turn east at Tuscanyーand discover the cuisine and culture of this rustic, unspoiled region with the beloved PBS host! Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns……続きを見る

The Hamlyn Classic Recipes series is a celebratory collection of some of the most admired chefs the world has to offer - noteworthy not only for their pioneering approach to food, but also for their……続きを見る

Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento ー the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, Australian-born w……続きを見る

Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are little morsels; think ……続きを見る

Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie shares ……続きを見る

Celebrate one of life's simplest pleasures in Pasta et Al: The Many Shapes of a Family Tradition, a joyous cookbook featuring 60 classic recipes for handmade pasta. Alec Morris was taught how to coo……続きを見る

Transport yourself to the sun-soaked shores of the Mediterranean with over 100 quick, effortless, and vibrant recipes all using just seven ingredients. Whether it's family meal prep, cooking for one……続きを見る

Um estudo bem-humorado das invenções, mentiras, histórias e verdades que criam uma tradição culinária. E se te contassem que o espaguete à carbonara não nasceu na Itália? Que as pizzarias são uma in……続きを見る

Dive into the world of cheese pizza with this comprehensive cookbook that celebrates the timeless delight of cheesy goodness. From classic Margherita and Four Cheese pizzas to gourmet creations like……続きを見る

From six-time James Beard Award nominee for best chef, recipes to transport you to the full, bright flavors of sundrenched summers in Italy. For a culinary tour of Italy or a master class in creatin……続きを見る

*** Nuova Versione *** Il profumo del pane appena sfornato è irresistibile. La crosta dorata e croccante, la mollica morbida e alveolata, il sapore ricco e delicato: il pane è un alimento semplice m……続きを見る

*** New Version *** The scent of freshly baked bread is irresistible…the golden and crunchy crust, the soft and honeycomb crumb, the rich and delicate flavour: bread is a simple but extraordinary fo……続きを見る

365 Easy, Affordable, and Delicious Air Frying Recipes with Low Calories Ingredients for Everyday. You can use to make the most of your air fryer & enjoy delicious Breakfasts, Lunches, Dinners & any……続きを見る

Discover the Authentic World of Medieval Cuisine This book offers a fascinating journey into medieval cuisine, revealing the flavors, ingredients, and cooking traditions of a distant yet influential……続きを見る

In Vegan Italian: Over 100 Recipes for a Plant-based Feast**,** Australia's number one vegan chef Shannon Martinez celebrates the joys of Italian food in signature riotous style. Following on from S……続きを見る

A taste of authentic Southern Italian cooking. "I can't stop reading this book! You not only get stories, but also all the amazing Rao's classic recipes." ーBobby Flay A culinary landmark in East Ha……続きを見る

Learn how to make the perfect pizza with an underused method that will convince your tastebuds that you're at a fancy pizzeria. Pizza is one of the most popular foods in the world. But homemade pizz……続きを見る

Everybody loves pasta: no other food is so versatile, so comforting and so delicious. Seriously Good Pasta features every pasta recipe you could ever need, whether you’re making your own or taking s……続きを見る

Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with w……続きを見る