Italian 44

Умбрия е регион с богата история, култура, спиращи дъха пейзажи, но преди всичко уникални вкусове. Кухнята на Умбрия е повлияна от много култури, но е запазила своята идентичност непокътната, предст……続きを見る

NATIONAL BESTSELLER • Unlock the secrets of making creative pasta dishes with more than 75 simple and spectacular recipes, featuring helpful QR codes to step-by-step video tutorialsーfrom the James ……続きを見る

From gorgonzola-walnut to rosemary-lamb, sauces to make every pasta dish more memorableーincludes full-color photos. Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about ……続きを見る

“A Passion for Mushrooms is a very beautiful book and was ahead of its time. ” ー Giorgio Locatelli With a career spanning over four decades, Antonio Carluccio OBE, OMRI was one of the best loved It……続きを見る

Discover the rich culinary treasures of Italian cuisine in this personal, transportive collection of 100 simple yet elegant recipes from the award-winning author of Old World Italian Mimi Thorisson ……続きを見る

Food, as you will find out in Eat! You'll Get Hungry, A Family Food Saga, has always been important in Sam Gugino's family. Whether it was a routine weekday dinner, a holiday feast, or a post-funera……続きを見る

Hablando de sabores, el queso ofrece una gama enorme: desde la mozzarella para hacer las tradicionales pizzas en familia, hasta la cena romántica a la luz de las velas con vino y una fondue de Gouda……続きを見る

Genuine, Time-Honored, Unbeatable: Chef Claudio's Mediterranean Full Color MasterclassーA Visual and Gastronomic Treat Stands Alone! 〓 BONUS: Two splendid additions await! ✅ Pasta Perfection: Maste……続きを見る

"A perfect read for the globally curious-the adventurer at heart!" -Jessica Buchanan, New York Times bestselling author of Impossible Odds ". . . a winning chronicle of the quest for a fully authent……続きを見る

Master the art of homemade pizza with The Ultimate Pizza Cookbook: Perfecting the Art of Homemade Pies! From traditional Neapolitan and New York-style pizzas to gourmet, vegan, and even dessert crea……続きを見る

❝ “I never imagined I could make restaurant-quality pizza at home until I followed these expert tips!” ー ★★★★★ Verified Reviewer ❞ Ever wondered why your homemade pizza doesn't have that authentic ……続きを見る

From Joey Campanaro, the lovable chef and owner of popular Little Owl restaurant in New York City! Big Love Cooking features 75 accessible recipes infused with Mediterranean flavors inspired by Joey……続きを見る

Everyone thinks they can whip up a good tiramisù, but only a few can make the perfect one.It's the most loved and widespread Italian dessert in Italy and around the world.You can find it at grandma'……続きを見る

Reinvent classic Italian American dishes with over 100 creative new recipes from Danny Loves Pasta’s Danny Freeman Author and pasta expert Danny Freeman is known for his fun and vibrant approach to ……続きを見る

A New York Times and Food & Wine Best Wine Book of 2019 Italy’s Native Wine Grape Terroirs is the definitive reference book on the myriad crus and the grand cru wine production areas of Italy’s nati……続きを見る

200 Vegan Pizza Recipes to Make and Master - Increase Your Repertoire of Nutritious Vegan Pizza Recipes to More Optimally Feed Your Body in a Fun & Tasty Way As I say: ""Vegans Must Master the Pizza……続きを見る

Discover the Heart of Italy with 12 Classic Recipes for a Fantastic Italian Dinner! Are you ready to transform your dining experience into an unforgettable Italian feast? This delightful cookbook is……続きを見る

Tutti pensano di saper fare un buon tiramisù, pochi sanno fare il tiramisù perfetto. E' il dolce italiano più amato e diffuso in Italia e nel mondo. Lo trovi dalla nonna, in trattoria, nel ristorant……続きを見る

With Rao's Recipes from the Neighborhood, Frank Pellegrino-of New York's celebrated East Harlem restaurant Rao's-returns to what he knows best: authentic Italian food. With over one hundred recipe……続きを見る

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eatーand in Rao's On……続きを見る

Air Fryer Recipes for Two: Perfect Portions & Maximum Flavor with Minimal Effort Transform your meals for two with the incredible versatility of air fryer cooking! "Air Fryer Recipes for Two" solves……続きを見る

Air Fryer Recipes for Beginners: Easy and Delicious Meals in Minutes Transform Your Everyday Cooking with the Magic of Air Frying! Discover the simplicity and versatility of air fryer cooking with t……続きを見る

Transform your sourdough "waste" into culinary gold! Every sourdough baker faces the same dilemma: what to do with the discard created during regular feedings? Rather than sending this tangy, fermen……続きを見る

Master the Art and Science of Sourdough Baking at Home Unlock the ancient art of sourdough baking with this comprehensive guide to creating artisanal bread in your own kitchen. From mastering your f……続きを見る

An essential pizza book from Brooklyn's beloved Paulie Gee's pizzeria that reveals the secrets behind their most celebrated pies, alongside heartwarming stories from their decades-long culinary adve……続きを見る

Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian emb……続きを見る

Set on one of the oldest and largest estates in Sicily, is Case Vecchie, where all the food is either sustainably grown or wild. Here you’ll find the Anna Tasca Lanza Center for Sicilian Food and Cu……続きを見る

From mid-morning coffee break spuntini to aperitivi happy-hour bites, explore the culture of Italian snacks and street foods in this mouthwatering cookbook. Italian food has captivated our taste bud……続きを見る

This New York Times bestselling cookbook from a tremendous internet personality gives readers comfort and connection through its easy-to-follow Italian-American recipes. Dan Pelosi offers up a warm ……続きを見る

Discover the Most Delicious Sour Dough Bread and Baking Recipes for 2025! This comprehensive guide takes you from creating your first bubbling starter to mastering advanced laminated pastries, all w……続きを見る