Italian 47

Indulge in the ultimate comfort food with "The Lasagna Cookbook - Mastering the Classic Italian Recipes for Pasta Lovers." This cookbook celebrates one of Italy's most beloved dishes, featuring a cu……続きを見る

From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts. "Complete with detailed explanations of ……続きを見る

Delicious Low-Carb Pasta for Beginners Discover how satisfying and flavorful low-carb eating can be with this beginner-friendly pasta guide. Whether you're new to low-carb or simply looking to repla……続きを見る

“The best reason of all to say ‘Mamma mia!’” ーBooklist (starred review) “Costantini presents these hearty, approachable recipes with sincerity and grace.” ーPublishers Weekly **“Costantini blends r……続きを見る

**Sunday dinner is back, with this collection of 52 five-course menus from Lisa Caponigriーand this time, she takes a seasonal approach, with authentic recipes from four iconic regions of Italy. “Ca……続きを見る

“A well-balanced, deliciously presented cookbook.” ーShelf Awareness The Italian-born, up-and-coming cooking show celebrity brings his passion for Tuscan food to the American table. This beautifully……続きを見る

Tried-and-true Italian food from a mom who knows what it means to cook from the heart. Prepare delicious Italian food for the people you love! In her debut cookbook, Elisa Costantini gathers recipes……続きを見る

Le ricette del Convento, programma in onda su Food Network, con i 3 Monaci di Monreale – Don Anselmo, narratore e aiutante in cucina, Don Salvatore, il cuoco e Don Riccardo, l’ugola d’oro e assaggia……続きを見る

A Úmbria é uma região rica em história, cultura, paisagens de tirar o fôlego, mas especialmente de sabores únicos. A culinária da Úmbria foi influenciada por muitas culturas, mas manteve intacta sua……続きを見る

A Úmbria é uma região rica em história, cultura, paisagens de tirar o fôlego, mas especialmente de sabores únicos. A culinária da Úmbria foi influenciada por muitas culturas, mas manteve intacta sua……続きを見る

CUCINARE PER LE OCCASIONI SPECIALI NON E MAI STATO COSI FACILE, LEGGERO E VELOCE CON LE RICETTE PER LA FRIGGITRICE AD ARIA DI COTTO E MANGIATO In questo nuovo libro firmato Cotto e mangiato troveret……続きを見る

Sicily's culinary landscape is as eclectic as the island's complex history. Written by Sicilians in Sicily, this book introduces Sicilian cuisine, explaining what it is and where to find it. Present……続きを見る

Oltre 100 ricette gustose e gluten free, perché la cucina buona è quella che accoglie e unisce Dimenticate il solito ricettario «senza»: questo libro è un invito a riscoprire la gioia della cucina p……続きを見る

Every Italian Family Has Its Secrets. We're Spilling Ours. What if you could inherit a lifetime of Italian culinary secrets, right now? Not the flashy techniques from a celebrity chef, but the real ……続きを見る

Find peace and joy in life's tumultuous journey through the delicate art of pasta-making. Written by the Instagram influencer behind Isabella.Sicily, discover over 100 recipes to slow down - knead, ……続きを見る

L'Italia a Tavola. Storia di una Rivoluzione Gastronomica La cucina italiana, con la sua vasta gamma di sapori e tradizioni, rappresenta il prodotto di un lungo processo storico caratterizzato dall'……続きを見る

Acqua, farina, lievito: per fare il pane bastano tre semplici ingredienti. Eppure, ottenere pagnotte morbide, focacce fragranti e lievitati soffici e dolcissimi nella cucina di casa sembra una missi……続きを見る

This is not a cookbook! This is a survival kit for those days, where, as a super-hero, you need to juggle between the children, your partner, the pets and....12 guests in an hour! 100 recipes: FOOL……続きを見る

Authentic Italian cooking made effortless with 350+ Old World recipes. This encyclopedic cookbook is where fresh ingredients meet timeless traditions. From effortless, handmade pastas to indulgent d……続きを見る

Una dichiarazione d’amore alla Sicilia: un racconto di luoghi e sapori a volte inediti, o poco conosciuti, che, fra tradizione e avanguardia, ci mostra la meraviglia di una regione che ha sempre qua……続きを見る

Todd English is a world-renowned, celebrated chef with a long history of great pizza making. The free-form, thin-crusted pies at his Figs restaurants in Boston arguably changed pizza-making in the c……続きを見る

An authentic culinary journeyーpart memoir, part cookbookーintroducing readers to the people, places, and food of Umbria Veteran food critic Suzanne Carriero spent a year and a half in Umbria, and t……続きを見る

Sweet Maria's Italian Cookie Tray presents sixty-five recipes for the delicious, festive cookies that brighten every Italian home, at the holidays and all year-round. Maria Bruscino Sanchez opened S……続きを見る

Author, entrepreneur, and part-time Tuscan resident Angela Correll shares charming reflections on her everyday experiences in Italy, along with valuable lessons to help readers enrich their lives, w……続きを見る

Peter Reinhart is on a never-ending quest to find the best pizza in the world. This lifelong adventure has led him to working with the most inventive pizza restaurants, creating a critically acclaim……続きを見る

Looking for a healthier lifestyle without spending hours in the kitchen? Your Health in 15 Minutes brings you 50 quick, easy, and delicious recipes that you can prepare in just a quarter of an hour.……続きを見る

Pecorino Romano, melt-in-the-mouth guanciale, datterini tomatoes... Rome celebrates simple, seasonal produce from land and sea and transforms them into unforgettable classic dishes. Explore the trad……続きを見る

Pizza, pasta, Parmesan: Italian food is so good. But can you eat these foods and lose weight? Yesーwith *Good Housekeeping'*s luscious 400-calorie variations. They feature the flavorful use of whole……続きを見る

E se poteste portare sulla vostra tavola l'autentica atmosfera di una trattoria italiana, quella dove ogni piatto racconta una storia? "Trattoria di casa mia" è l'invito di Mattia Di Stefano a risco……続きを見る

It seems safe to say that most Americans whose roots are not in Italy consider pasta the foundation of Italian cuisine (with the possible exception of those who don't see beyond pizza). There's just……続きを見る