Italian 46

Take a Fascinating Culinary Journey from Rome and Naples to Sardinia and Sicily Venture beyond the familiar pizza, marinara, and risotto to discover the varied and delicious world of traditional sou……続きを見る

Seductive strands of pasta and sumptuous sauces… Are you ready to indulge in an unforgettable Pasta Affair**?** This cookbook is a must-have for any serious lover of Italian food, featuring over 50 ……続きを見る

EVERYBODY LOVES PASTA – especially when it’s this quick. Take your pasta game to the next level with this collection of speedy, easy and exciting recipes from The Pasta Man, Mateo Zielonka. With Pas……続きを見る

«La cucina romana non si tocca? Magari no, ma si può accarezzare. In queste pagine troverai piatti che profumano di domeniche in famiglia, di osterie chiassose e risate tra amici. Solo che stavolta ……続きを見る

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The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein Power When you think about low-carb diets, do you picture complicated ……続きを見る

Drei Grundteige – unendlich viele Möglichkeiten! Dieses Buch zeigt dir, wie du mit nur drei Teigen spielend leicht 60 köstliche Backkreationen zauberst. Ob luftig-lockeres Sandwichbrot, knusprige Fo……続きを見る

Scopri il Potere della Pasta di KonjacVuoi goderti la cucina italiana in versione più leggera senza rinunciare al sapore? Questo libro ti guiderà alla scoperta degli shirataki e della pasta di konja……続きを見る

I have always had a passion for fire and wood ovens. Anthony's own love for cooking with fire is contagious and his knowledge about wood-fired pizza is all encompassing. This is an inspiring and wel……続きを見る

A retired Catholic priest known fondly as Father Joe offers recipes for baking Italian breads, cookies, pastries, and cakes alongside culinary history. Italian Baking Secrets is Father Orsini's sixt……続きを見る

La pizza, c’est la vie ! Faire de la pizza maison, c’est facile. Faire une excellente pizza maison, c’est un art… et je suis là pour te le montrer. Depuis longtemps, je cuisine avec le feu. J’ai app……続きを見る

Pasta is the ultimate comfort food, and making it by hand is a favorite project for weekend cooks. From rising culinary star and 2012 Food & Wine Best New Chef Jenn Louis, this book includes more th……続きを見る

Pasta & Magic Oil Sauces, Mark Gowen I'm not a chef, and I don't have a TV show, a restaurant, or my own brand of pasta sauces. I'm a homecook, maybe a bit like you. But I've also got over 50 years'……続きを見る

Back in print in a new illustrated edition with color photographs! Giovanna Bellia La Marca guides readers through the wealth of local delights in Emilia-Romagna, a region in northern Italy famous f……続きを見る

What if your family's pasta night held the key to a forgotten cultural history? For generations, Italian-Americans have gathered around tables piled high with eggplant parm, lasagna, and endless bre……続きを見る

Make pasta from scratch that's absolutely magnifico! Discover the joy of creating your own pasta with the essential homemade pasta cookbook! This step-by-step pasta book shows you how easy it is to ……続きを見る

Savor delizioso dishes with The 5-Ingredient Italian Cookbook. Real Italian cuisine is all about simplicity. Using just a few fresh and simple ingredients, The 5-Ingredient Italian Cookbook brings y……続きを見る

Lui è Cesare un ragazzino timido, schivo dalle straordinarie capacità sensoriali che attraversa la Seconda Guerra Mondiale trascinandosi appresso una gamba ferita e mai completamente rimarginata. Ar……続きを見る

Een grappige, ontroerende en onweerstaanbare ode aan het belang van eten, vol herinneringen, eetervaringen en een aantal lievelingsrecepten, van geliefd en bekroond acteur Stanley Tucci – o.a. beken……続きを見る

In other places, it might seem trite or cliché to say that love is an essential component of cooking, food, and dining. But in the shadow of a still-fuming Vesuvio, the love of everyday life is palp……続きを見る

Maria Bruscino Sanchez has a secret: she's just wild about lasagna. She just can't get enough of that hearty deep-dish Italian favorite, stuffed with juicy fillings, sauced to perfection and bubblin……続きを見る

From the rolling hills of Tuscany to the sun-soaked coasts of Sicily, each page explores the ingredients, landscapes and kitchens that shaped these treasured recipes, many of which are now remembere……続きを見る

Some of these pizza experiences and recipes came from great travels to Italy, New York, California, Mexico and finally Australia (where I always wanted to live!) For years I wrote for free for PMQ ~……続きを見る

ONE OF THE TIMES PICKS FOR BOOK OF THE YEAR 2025 '…a Delia-style bible with extra party planning and more sparkle' – The Times 'A new Christmas classic' – Farah Storr 'Divine. Such good writing, and……続きを見る

A love letter to the Rivieraーwhere French and Italian flavors meet in 101 sun-soaked, unfussy recipes (most with 10 ingredients or fewer) that capture the warmth of Mediterranean life. Noted young ……続きを見る

Wow friends, family, and loved ones and savor the fruits of your labor with this comprehensive guide on the fundamentals of pasta making. It includes hundred of recipes that will enhance your culina……続きを見る

What if the recipe for a more delicious life has been simmering all along? Everything is Soup is part cookbook, part memoir, and wholly a celebration of Sicilian soul food and kitchen wisdom passed ……続きを見る

The Ultimate Mediterranean Diet Cookbook: Timeless Recipes for Heart-Healthy Living from Italy, Greece, and Beyond *****A SPECIAL THANK YOU: INCLUDES 6 BONUS COOKBOOKS BY MONIKA SHAH***** Discover t……続きを見る

The Vegan Pizza Diet for 90 Essential Nutrients How to Eat Better & Smarter than Most for Optimal Health with Pizza! Greetings to all wellness enthusiasts and clever eaters! Step into a fresh method……続きを見る

La casa è dove si trova il cuore – Zu Hause ist dort, wo das Herz ist. Bei "Le Sorelle" Natalie und Marisa ist das definitiv in der Küche. Die Liebe zur Familie und zu Freunden geht in Italien durch……続きを見る