Italian 43

IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO «‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.» Camillo Lan……続きを見る

토르텔리니, 라자냐, 그리고 라구 신들의 음식이죠. 이 요리들은 어머니와 할머니에게서 레시피를 빌렸습니다. 이 책에서 찾을 다른 레시피들은 제 부엌에서 온 것이며, 제 집의 작은 맛을 제공할 것입니다. 맛있……続きを見る

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る

L'autunno è una stagione che porta con sé un'incredibile ricchezza di colori, profumi e sapori. Le foglie che cambiano colore, l'aria frizzante del mattino, e il tepore del camino acceso creano un'a……続きを見る

Ed ecco che, un brutto giorno, una tazzina di caffè (di vero caffè) non si potè sorseggiare più! Tutto sparito! Sparito appena che ー fra l'ulular delle sirene, il tuonar dei cannoni e l'infernale i……続きを見る

Italian-inspired dishes, drinks, and desserts from three top Manhattan restaurateurs: "I can vouch for the soul-satisfying deliciousness of all of these." ーAnita Lo, chef and author of Solo: A Mode……続きを見る

A BEST COOKBOOK OF THE YEAR: Los Angeles Times Sicilian pastries are fanciful, bawdy, and brash. They are celebratory, superstitious, and some of the most show-stopping desserts around. Luckily, the……続きを見る

Are you tired of bland, store-bought pasta that tastes like cardboard? Do you dream of impressing your friends and family with delicious, authentic Italian dishes that will have them begging for sec……続きを見る

Recettes Italiennes Faciles est un guide culinaire qui vous emmène au cœur de la gastronomie italienne, tout en simplifiant l'accès à ses plats emblématiques. Ce livre propose 30 recettes traditionn……続きを見る

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated in……続きを見る

Forse esiste, negli autori del melodramma, un collegamento misterioso tra l’arte musicale e il senso del gusto. Verdi non fu certo un’eccezione, vista la sua passsione per vini e gastronomia. Nel ca……続きを見る

Learn to make elevated, professional-quality meals in your own kitchen with over 100 creative, seasonal recipes from Hailee Catalano Growing up cooking the Sunday gravy, meatballs, and pasta alongsi……続きを見る

Do you find yourself overwhelmed at the thought of planning the perfect holiday meal? Do you worry about capturing that special feeling of warmth, joy, and togetherness around your table? Preparing ……続きを見る

Bienvenidos al mundo irresistible de la pizza, donde la creatividad culinaria se une con la pasión por los sabores. "Delicias de la Pizzería: Más de 200 Recetas para Saborear" es un viaje gastronómi……続きを見る

This is the unofficial cookbook and guidebook inspired by Stanley Tucci: Searching for Italy. I started writing this as a little gift for friends who'd like to know how to make that pasta they'd jus……続きを見る

Pranzo is a celebration of Italian food and a Sicilian upbringing on the other side of the world – capturing the spirit of simplicity, fresh seasonal ingredients and sumptuous colours and flavours. ……続きを見る

A journey into Italian cuisine, that of family traditions, of recipes prepared together with fun and passion because for us cooking is an act of love. Three complete menus offering meat, fish, veget……続きを見る

Well, here we are again – Volume Two of our little Italian adventure. After all your lovely messages about slightly singed pizzas and triumphant pasta victories, I couldn't resist diving back in. Th……続きを見る

Italienische Rezepte leicht gemacht ist ein kulinarischer Ratgeber, der Sie in das Herz der italienischen Gastronomie führt und den Zugang zu ihren typischen Gerichten vereinfacht. Dieses Buch enthä……続きを見る

Per ottenere una cucina semplice e variata, sopratutto variata, vegetariana una volta al giorno, non occorre essere dei Brillat Savarin o Re dei cuochi. Basta un po' di buona volontà e l'esperienza ……続きを見る

Recipes for seasonally inspired, Neapolitan-style pizza from 'THE WORLD'S BEST PIZZA MAKER'. BREAKING NEWS! 'Forget Naples. The world's best pizza is made in Chiswick.' – The Times 'Worlds' best piz……続きを見る

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cookery from hugely experienced author and teacher MAXINE CLARK. EXPERT step-by-step instructions to achieve PERFECT RESULTS e……続きを見る

**A NATIONAL BESTSELLER "A must-read for baking at home, or anywhere!" CHEF DANIEL BOULUD An accessible guide to all things BREAD--from sourdough to yeasted dough, pizza dough and more--by expert br……続きを見る

Creamy, satisfying and delicious, risotto is one of the world's favourite rice dishes. This Italian comfort food is so versatile and works well made with vegetables, fish, shellfish, meat and poultr……続きを見る

Pizza: 100 köstliche Pizzarezepte zum Nachbacken Variantenreich Pizza backen mit 100 leckeren Pizza-Rezepten Auszug ausgewählter Rezepte Pizza mit Fleisch: Apfelpizza mit Würstchen Hühnerpizza mit ……続きを見る

**An instant New York Times Bestseller** Named one of the best cookbooks of 2025 by Serious Eats, The Smithsonian Magazine, Barnes & Noble, and Amazon Foreword by Martha Stewart The most fun Italian……続きを見る

From home cook and author Lucinda Scala Quinn, a cookbook containing 100 iconic and beloved Italian-American recipes from the last century. Named a Best Cookbook of 2025 by Real Simple and The Strat……続きを見る

The ultimate pasta cookbook; 100+ authentic Italian recipes, from the bestselling author, television icon, and "doyenne of Italian cooking” (The New York Times). No one knows pasta like Lidia Bastia……続きを見る

NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita “Part lo……続きを見る

The Ultimate Guide to Artisanal Pasta at Home With the right method, making homemade pasta doesn’t need to be intimidating. With seasoned pasta-making instructor Katie Brooks by your side, master th……続きを見る