Rustic Italian Cuisine, Old World meets New World by Rosa Calenzo 207 pages of delicious Rustic Italian Campania Cuisine, We're going to make an expert out of you! Get your copy now!
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120 go-to Italian American favorites for all the red-sauced, pan-fried, crispy-cornered, baked-until-bubbly comforting classics you’ll want to eat every night.
Food Network star Alex Guarnaschelli m……続きを見る
著者:Angelo Coassin
出版社: Hardie Grant London
発売日: 2024年09月26日
Angelo Coassin, aka Cooking with Bello, is a passionate, Italian home cook whose enthusiasm is undeniable and infectious – try finding a video of his that doesn’t include a moan of ‘mamma mia’ pleas……続きを見る
Verken de rijke wereld van de Italiaanse keuken met "Culinaria Italiana", een verzameling van meer dan 70 authentieke recepten die de essentie van de Italiaanse smaak vastleggen. Van klassieke pasta……続きを見る
Rediscover your favorite Italian and Italian-American dishes made deliciously low-carb and grain- and gluten-free with more than 100 recipes from antipasti to dolci.
From Anna Vocino, the bestsellin……続きを見る
Unveil the Secret to Authentic Italian Cooking
Have you ever experienced the disappointment of trying to recreate an authentic Italian dish at home, only to find it lacks the soul and flavor of Ital……続きを見る
著者:Mark Leslie
出版社: Gemelli Libri LLC
発売日: 2024年01月19日
Several years ago, on a break between theatrical gigs in Alabama, Mark traveled to Italy and fell in love with the people, food and culture. Armed with just enough courage, minimal Italian language ……続きを見る
The Great Italian Cuisine and the biggest and most important lake of Europe.
A journey through leisure, history, typical products and recipes from the first Mediterranean climate, colors, panorama, ……続きを見る
Vincenzo Corrado, uomo di grande cultura, fu soprattutto grande gastronomo e uno dei maggiori cuochi che si distinsero tra il ‘700 e l’800 nelle corti napoletane; e il primo a valorizzare la grande ……続きを見る
Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way.
From her……続きを見る
Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to a……続きを見る
Inventive, flavorful recipes from an acclaimed chef and restauranteur, featuring tips on techniques plus drinks & music for while you cook.
From Zakary Pelaccio, founder and owner of Fatty Crab and ……続きを見る
Indulge your taste buds in a world of culinary delight with "Delicious Vegetarian Pizzas For Everybody." This meticulously crafted recipe book brings forth a collection of mouthwatering vegetarian p……続きを見る
著者:Hayley Dean
出版社: Ebury Publishing
発売日: 2024年08月15日
**FROM SUNDAY TIMES BESTSELLING AUTHOR HAYLEY DEAN
Not sure what to cook tonight?**
Discover 100 quick, easy and flavour-packed recipes in this must-have cookbook for anyone with an air fryer. From ……続きを見る
Indulge in the vibrant and delicious flavors of Naples at Easter!
Immerse yourself in the heart of Italian culinary traditions as we guide you through a culinary journey filled with warmth, family, ……続きを見る
Indulge in the world of irresistible flavors with the "Pepperoni Pizza Cookbook." This culinary treasure takes you on a journey that celebrates the iconic pepperoni pizza in all its forms – from tim……続きを見る
著者:Marcella Hazan
出版社: Knopf Doubleday Publishing Group
発売日: 2024年10月29日
A personal cookbook from the James Beard Foundation Lifetime Achievement Award-winner and best-selling author that captures every aspect of Italian home cookingーfrom appetizers to ice cream. • “It’……続きを見る
The very best of Italian cooking.
Typical italian recipes, mainly associated with popular tradition, a few re-touched by emerging young chefs and by some of the great champions of local restaurants.……続きを見る
El esperado nuevo libro de Juliana López May revela todos los secretos de la mejor cocina italiana.
«Me siento afortunada de haber visitado el corazón de Italia, haber podido conocer de cerca cómo s……続きを見る
LAS MEJORES RECETAS DE PASTA DE LAS ABUELAS ITALIANAS.
En las cocinas de toda Italia, las abuelas o nonne preparan platos tradicionales de pasta fresca para toda la familia, tal como lo hicieron sus……続きを見る
El libro de recetas con las masas saludables que están revolucionando el mercado culinario y seduciendo a los foodies más exigentes.
Roberto Brisciani, alma mater, junto a Julia de la Morena, de Hon……続きを見る
**Pre-order Cooking with Nonna now and make the very best Italian home cooking, plant-based.
“Giuseppe and Nonna have really captured the essence of Italian food and family.”**
Gennaro Contaldo
Gius……続きを見る
Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る
Homemade pasta pizza sounds like a delicious fusion! You could use cooked pasta as a topping along with traditional pizza ingredients like sauce, cheese, and toppings of your choice. It's a creative……続きを見る
Giulia Turco Turcati Lazzari fu una musicista e scrittrice eclettica pubblicò nel 1908 “Il piccolo focolare” come versione ridotta della più voluminosa opera “Manuale di cucina, pasticceria e creden……続きを見る
Once settled into her new life in Puglia, Sophie Grigson felt ready for another adventure . . .
Driving along the coastal 'instep' of southern Italy in her trusty purple car, she travels between lit……続きを見る
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean.
In her debut cookbook, Ellie shares ……続きを見る
Duik samen met Jord Althuizen in de wereld van bacon: de ultieme smaakmaker voor fans van de US keuken Unieke masterclass die meer biedt dan BBQ-inspiratie, met stoere smaken ook in de pan.
Book of ……続きを見る
Simple. Seasonal. Inspired.
A father of New American cuisine and mentor to chefs like Bobby Flay, Jonathan Waxman introduced a new generation to the pleasures of casual food by shining a spotlight o……続きを見る
Vincent Schiavelli is known to most of us as a character actor who has appeared in such films as Ghost, Man on the Moon, and One Flew Over the Cuckoo's Nest. Schiavelli grew up in Brooklyn, speaking……続きを見る