Layered with love, loaded with flavor - discover 45 unforgettable lasagna recipes for every craving.
From rich, cheesy classics to creative new twists, Most Wanted Lasagna Recipes brings you the ult……続きを見る
Se la pasticceria è un'arte che richiede grande precisione nella combinazione degli ingredienti, nella preparazione e nella cottura, la pasticceria vegana necessita di conoscenze ancora più approfon……続きを見る
Il libro è un viaggio culinario attraverso la Toscana, una regione italiana nota per la sua ricca tradizione enogastronomica. L'autore, Peppino Manzi, ci porta alla scoperta dei prodotti tipici tosc……続きを見る
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples.
Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and J……続きを見る
Culinary Trinity. The Pillars of Taste of Emilia Romagna
The Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for its historical significance and culinary prowes……続きを見る
Descubra o mistério que se esconde nas ruas do Porto!
Em "Os Tripeiros", Antonio José Coelho Louzada tece uma narrativa envolvente que transporta o leitor para o coração pulsante da cidade do Porto,……続きを見る
著者：Letitia Clark
出版社： Quadrille Publishing
発売日： 2025年05月08日
**"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci
"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round le……続きを見る
Cucina Povera author Giulia Scarpaleggia continues her celebration of the soul of Italian cooking with a beautiful and delicious focus on vegetables.
Italians have a gift for making vegetables shine……続きを見る
SCOPRI IL VIAGGIO DI UNA PIZZA CHE HA CAMBIATO LE REGOLE DEL GIOCO
Hai mai pensato che dietro una pizza perfetta si nascondano anni di studio, passione e sacrifici? Se per te la pizza è solo un cibo……続きを見る
La cucina dell’antica Roma rappresenta una delle tradizioni gastronomiche più affascinanti della storia occidentale. Attraverso ingredienti semplici, tecniche ingegnose e combinazioni di sapori sorp……続きを見る
Cucina di Confine: Delizie tra le valli Valdostane e le colline Piemontesi è un viaggio gastronomico autentico tra tradizioni, sapori dimenticati e ricette tramandate da generazioni.
Questo libro ti……続きを見る
Pizzaofen Kochbuch: Klassische, außergewöhnliche und unschlagbar vielfältige Rezeptideen für abwechslungsreiche Schlemmerei aus dem Pizzaofen Sie finden, nichts geht über Pizza? Schon der Gedanke an……続きを見る
A Life of Taste
How Anthony Di Cicco Changed the Way Rhode Island Eats Italian Food.
This book, The Maestro of Flavors, delves into the life journey of an Italian immigrant hailing from Sant'Ambrogi……続きを見る
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Italian c……続きを見る
著者：Giovanna Torrico
出版社： Hardie Grant North America
発売日： 2025年12月22日
An easy and accessible cookbook aimed at anyone who wants to make one of the world's most beloved foods in 20 minutes or less, often with no more than 5 ingredients.
With over 90 recipes for inventi……続きを見る
Varia - saggio (204 pagine) - 220 ricette siciliane, fra ricordi, notazioni storiche e letterarie, nel perenne andirivieni fra l’isola e il continente
La cucina siciliana ha radici profonde, e tante……続きを見る
Recettes De Levain À Jeter Livre De Cuisine 2025
Transformez les déchets en produits de boulangerie délicieux et durables !
Vous sentez-vous coupable de jeter les restes de levain ?
Vous n'êtes pas ……続きを見る
Join Giorgio Linguanti, award-winning cheesemaker and founder of That’s Amore Cheese, along with his team on a burrata adventure where the rich traditions of Italian cheesemaking meet contemporary c……続きを見る
As ethnic neighborhoods in other cities assimilate to American life, the exuberant local flavor of San Diego's Little Italy remains both culturally and culinarily distinct. Tucked between Interstate……続きを見る
著者：Pina and Roe
出版社： Page Street Publishing
発売日： 2026年11月17日
Authentic Italian cookingーand the unequivocal love that goes into itーis right at the fingertips of any home cook with this collection of traditional, achievable recipes. Pina and Roe, a mother-dau……続きを見る
Venedig Kochbuch: Wie Sie venezianische Genussmomente ganz einfach in Ihre eigene Küche holen – ohne Reise, ohne teure Spezialzutaten, und das trotz Alltagsstress! Haben Sie schon immer davon geträu……続きを見る
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza.
Authors Fran and Sal are two regular guys from the neighborhood, cousi……続きを見る
著者：Fabio Viviani
出版社： Grand Central Publishing
発売日： 2014年10月21日
From the home kitchen of chef, restaurateur and media personality Fabio Viviani, more than 125 recipes for his favorite American dishes, infused with his own special Italian flair.
Chef Fabio Vivian……続きを見る
Fans of a certain multi-award-winning HBO dramatic series and lovers of fine eating everywhere will love the ultimate guide to making every event the perfect occasion, served up by the Garden State'……続きを見る
著者：Fabio Viviani
出版社： Grand Central Publishing
発売日： 2013年04月23日
When Fabio Viviani was growing up in a housing project in Florence, Italy, the center of his world was the kitchen, where his mother, grandmother, and especially his great-grandmother instilled in h……続きを見る
著者：Sarah Fragoso
出版社： Victory Belt Publishing
発売日： 2013年07月23日
Sarah Fragoso is taking Paleo around the world. First stop: Italy! Part travelogue, part lifestyle guide, this is not just another Italian cookbook. In Everyday Paleo Around the World: Italian Cuisi……続きを見る
Country music star and New York Times bestselling author Jessie James Decker, her sister Sydney Rae Bass, and their mama Karen Parker serve up delicious homespun recipes in this heartwarming, family……続きを見る
Simple recipes for using radicchio in pasta, risotto**, polenta, pizza, with meats, and in salads, preservations, and sweets**
A once-obscure vegetable with a reputation for bitterness, radicchio ha……続きを見る
著者：Onno Kleyn
出版社： Singel Uitgeverijen
発売日： 2019年05月20日
Zomaar een jaar in Toscane, midden tussen de olijfbomen en de cipressen, dat is waar Onno Kleyns Italiaanse avonturen begonnen. Daar, in een piepklein middeleeuws dorp hing hij zijn klassieke-zanger……続きを見る
著者：A. W. Duncan
出版社： Science & Technology Publishing
発売日： 2025年09月01日
The Chemistry of Food and Nutrition by A. W. Duncan is a comprehensive exploration of the scientific principles underlying the foods we eat and the nutrients essential for human health. First publis……続きを見る
