Authentic Italian dishes ready in 30 minutes
Cooking classic Italian recipes at home doesn't have to mean chopping, stirring, and standing over a stove for hours on end. The 30-Minute Italian Cookbo……続きを見る
"An arsenal of 75 dishes that are quick to make, require only a few quality ingredients, and are full of flavor" by the host of the long-running PBS show ( Library Journal).
In Mary Ann Esposito's n……続きを見る
Discover the delicious, time saving and cost-effective way to cook Italian classics in the air fryer
With fresh takes on Gino's iconic Italian recipes such as Classic Lasagne and Roman-Style Pizza, ……続きを見る
THE ULTIMATE PIZZA COOKBOOK
The Ultimate Guide to Mastering Classic and Creative Homemade Pizzas Authentic, Delicious Recipes in No Time
Craving a pizza masterpiece? Look no further! This is your pa……続きを見る
"Discover the sun-soaked charm of southern Italy with the Puglia Travel Guide. This essential guidebook unveils Puglia's hidden gems, from the iconic trulli of Alberobello to the Baroque beauty of L……続きを見る
Title: Traditional Mediterranean Dishes for Beginners
Discover the vibrant and flavorful world of Mediterranean cuisine with Traditional Mediterranean Dishes for Beginners. This eBook is your gatewa……続きを見る
Este livro traz quase quinhentas receitas, todas elas com a inconfundível assinatura de Marcella, conhecida no mundo todo como a mestra inquestionável da cozinha do norte da Itália. Você poderá prep……続きを見る
著者：Stefano Pavesi
出版社： De Ferrari Editore
発売日： 2024年08月18日
Che tu vada dal tuo pasticcere di fiducia, o che ne scelga uno in base ai requisiti che imparerai a riconoscere come quelli vincenti, la tua festa sarà un successo che ognuno dei tuoi invitati amerà……続きを見る
Dive into Palatucci's Pizza Bible, the ultimate guide to crafting perfect pizzas at home. Richard Britney, a master pizzaiolo, shares his decades of expertise, covering everything from dough techniq……続きを見る
"A savory book on Italy, one that you will take with you on your next trip to Italy AND to your kitchen when you long for those Italian flavors at home." ーLidia Bastianich, bestselling cookbook aut……続きを見る
"[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide." ー USA Today
Not so long ago, Italian food was regarded as a poor man's gruelーl……続きを見る
"This is not the Neapolitan cooking Americans know; not a modern restaurant food, but an elegant peasant cuisine that wastes nothing." ーIrene Sax, Newsday
The Tuscan Year recounts the daily life a……続きを見る
**A BON APPETIT BEST COOKBOOK OF 2025
The dad’s guide to getting dinner on the table; more than 80 unfussy, uncompromising recipes for weeknights and beyond. With a foreword by Gwyneth Paltrow.**
I ……続きを見る
«Luca Pappagallo è il re della condivisione.»
Oggi
«Luca Pappagallo ha un modo tutto suo di proporci esattamente cosa ci piace mangiare nel modo in cui vorremmo mangiarlo e prepararlo.»
La Cucina It……続きを見る
Learn the secrets of authentic Italian home cooking, passed down through the generations with love, and embrace a passion for good food as you cook your way through 100 comforting recipes.
Distillin……続きを見る
Descubre los auténticos sabores de Italia con Cocina Italiana Tradicional: Volumen 1, el primer tomo de una serie de tres Volúmenes imprescindibles para los amantes de la gastronomía. En este volume……続きを見る
This book is about living a healthy lifestyle and the delicious Mediterranean foods that can help promote that! My Nonno lived to be 101 years old eating the recipes from this book and his cooking w……続きを見る
Dall’autrice di Alchimie in cucina
LA MAGIA DELLA GASTRONOMIA MOLECOLARE ALLA PORTATA DI TUTTI
CONOSCERE LA CHIMICA DEI CIBI PER ESPLORARE NUOVI ORIZZONTI E SAPORI
Sferificare, gelificare, destruttu……続きを見る
Un libro interamente dedicato al pane fatto in casa che permetterà, anche alle persone meno esperte, di sfornare filoni, pagnotte e panini meravigliosi! Questo libro è molto più di un ricettario! E'……続きを見る
Kick-start the Mediterranean Diet with Healthy and Tasty Recipes and a 30-Day Meal Plan to Build a Healthy Lifestyle.
Are you looking for a diet that works, is simple to follow, and doesn't prevent……続きを見る
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.
From the bustling streets of Palermo to the colourf……続きを見る
« Vers une meilleure Pizza » est le livre que tu attendais pour enfin comprendre la théorie et les techniques de la pâte à pizza, avec une approche scientifique et rigoureuse mais simple en même tem……続きを見る
Our favourite Nonna is back!
Nonna Bianca first rose to instagram fame with grandson Luke Zocchi, Chris Hemsworth's fitness trainer. Always a foodie, long before it was trendy, Nonna Bianca's videos……続きを見る
Pasta, pizza, parmesan cheese – we have Italy to thank for some of our favourite foods. Home to a dazzling array of wines, cheeses, breads, vegetables and salamis, Italy has become a mecca for foodi……続きを見る
BEATO CHI CUCINA!
Dal seguitissimo programma La cucina delle Monache, tante ricette golose condite con i segreti culinari del Monastero Benedettino di Sant’Anna.
Custodite in uno scrigno nascosto tr……続きを見る
IL PRIMO REPERTORIO COMPLETO DEL QUINTO QUARTO
«‘Il libro delle frattaglie' di Roberta Schira è il primo repertorio sistematico e completo sull'argomento. Mai nessuno aveva osato tanto.»
Camillo Lan……続きを見る
“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and famil……続きを見る
L'autunno è una stagione che porta con sé un'incredibile ricchezza di colori, profumi e sapori. Le foglie che cambiano colore, l'aria frizzante del mattino, e il tepore del camino acceso creano un'a……続きを見る
Ed ecco che, un brutto giorno, una tazzina di caffè (di vero caffè) non si potè sorseggiare più! Tutto sparito! Sparito appena che ー fra l'ulular delle sirene, il tuonar dei cannoni e l'infernale i……続きを見る
