著者:Pluma Digital
出版社: Pluma Digital
発売日: 2024年10月09日
Grill Masters: The Best Grilling Techniques and Recipes
Immerse yourself in the art of grilling with "Grill Masters: The Best Grilling Techniques and Recipes," a must-have compendium for all outdoor……続きを見る
This book celebrates the sizzle and sensation that is bacon. Once a side dish to an ordinary breakfast, bacon has risen to the status of its own food group! For dinner, for dessert, for cocktails, b……続きを見る
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents – and is now sold in 44 countries arou……続きを見る
Burgers & Bacon Cookbook from World Food Championships (WFC) features award-winning recipes created for the cutthroat world of food competitions. At WFC, the best of the best--from aspiring and esta……続きを見る
An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed a……続きを見る
In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.
This cookbook contains……続きを見る
As we age, our bodies age too. It becomes more difficult to digest the additional food. This is why the older people are prone to gain weight faster than the younger ones.
In some cases, overweight ……続きを見る
As we age, our bodies age too. It becomes more difficult to digest the additional food. This is why the older people are prone to gain weight faster than the younger ones.
In some cases, overweight ……続きを見る
In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.
This cookbook contains……続きを見る
Make the most of your wild game harvest with Wild Game Cooking.
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered……続きを見る
With 350 recipes for flavor-packed marinades, rubs, glazes, sauces, bastes, and butters, The Encyclopedia of Seasoning will transform any meal.
Craving something spicy or sweet? With 350 chili sauce……続きを見る
An entertaining homage to a Sunday-supper staple packed with thirty recipes (some from notable chefs), as well as tips, stories, photos, and illustrations.
Food writer, cookbook author, and brisket ……続きを見る
Discover the authentic flavors of Goan cuisine with this collection of traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into th……続きを見る
Welcome to "Exploring the World of Chorizo," where we embark on a flavorful journey through one of the most beloved sausages in global cuisine. Chorizo, with its rich history and distinct spice blen……続きを見る
More than 140 deliciously simple one-pot recipes from the award-winning neighbourhood butcher, Ginger Pig.
"There's a kind of alchemy to one-pot cooking. A dish may look inauspicious in the beginnin……続きを見る
This is my part 3 book series of my Traditional Goan pork dishes. These traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into t……続きを見る
Barbecue Pitmaster Reveals: Proven Recipes and Secret Techniques to Ignite Your Outdoor Cooking Game!
Are you tired of the same old grill recipes that lack flavor and excitement? Do you find it chal……続きを見る
Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by……続きを見る
Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques!
For many of us, throwing food away is painful for several reasons.
For one th……続きを見る
Innovative recipes? Check. Expert tips? Double-check. Whether you're a novice griller or a seasoned pitmaster, this book has something sizzling just for you! In a creative twist, License to Grill pu……続きを見る
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen h……続きを見る
"The Ultimate Pot Roast Cookbook: Tender, Flavorful Recipes for Every Occasion" is your go-to guide for mastering the art of pot roast. From classic recipes like traditional beef pot roast to creati……続きを見る
How to create a delicious charcuterie board tailored to any occasion and taste, and use charcuterie in simple recipes. Want to make the most of the wide variety of charcuterie products available tod……続きを見る
Questo libro, attraverso alcune ricette semplici e veloci, è un viaggio alla scoperta del piacere di cucinare, un modo per condividere la mia passione e i miei segreti. Un bancario in cucina è un li……続きを見る
著者:Monika Shah
出版社: Pankaj Chauhan
発売日: 2025年01月04日
A mouthwatering collection of meatball recipes that will wow everyone at your table. Ridiculously Tasty Meatballs is your ultimate guide to creating tender, flavorful meatballs with minimal effort a……続きを見る
Take keto to the next level with the carnivore diet
Love the health-boosting benefits of the ketogenic diet but worried you've hit a weight-loss plateau? Going carnivore is a natural way to reset an……続きを見る
Master the art of sourcing and sizzling up a steak to ultimate perfection
Turn your home into your new favorite steakhouse by learning the secrets for preparing the perfect cut of beef. From Bistro-……続きを見る
Learn everything you need to know to make mind-blowingly delicious smoked meats
There's something about the intoxicating aroma of brisket roasting over an open flame. Makes your mouth water, doesn't……続きを見る
The New York Times bestselling author of Foodheim returns to slide into red leather booths across the country in search of the ultimate expression of a beloved American icon: the steak house.
In Ste……続きを見る
In 1937, the first SPAM® product came off the production line. Since then, it has won the hearts of soldiers, celebrities, chefs, presidents, kids, and parents -- and is now sold in 50 countries aro……続きを見る