Meat 35

Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing i……続きを見る

Craving chicken curry? Look no further than these 70 mouth-watering recipes. Whether you fancy crunchy wings, spicy kebabs or saucy thighs, there's something to satisfy any craving. Craving chicken ……続きを見る

Mouthwatering Low-Carb, High-Protein Diet Recipes for Losing Weight Fast in 2025! Discover the power of a diet that builds strength and supports weight management without sacrificing flavor. This co……続きを見る

Embark on a Culinary AdventureーWhere Every Dish Tells a Story! What if you could travel the world without ever leaving your kitchen? What if each bite transported you to a bustling street market in……続きを見る

The year 2025 marks the 80th anniversary of the end of the Second World War, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork s……続きを見る

Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and……続きを見る

Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loca……続きを見る

Air Fryer Recipes for Beginners: Easy and Delicious Meals in Minutes Transform Your Everyday Cooking with the Magic of Air Frying! Discover the simplicity and versatility of air fryer cooking with t……続きを見る

Take your backyard grilling skills to the next level with Backyard BBQ: From Beginner to Pit Master in One Weekend. This step-by-step guide breaks down everything you need to knowーfrom choosing the……続きを見る

Discover the Most Delicious Smoked Meat BBQ Recipes for 2025! From backyard beginners to seasoned smokers, this comprehensive guide to barbecue smoking delivers authentic techniques and mouthwaterin……続きを見る

Resep-resep yang terkandung di dalam buku ini merupakan perpaduan rasa tradisional yang terinspirasi dari kekayaan kuliner Indonesia, dipadukan dengan sentuhan kreatif yang menjadikannya lebih istim……続きを見る

This narrative honors Texas-style barbecue, chronicling a backyard grill enthusiast's journey to pitmaster. It recounts personal growth, community, and the pursuit of the perfect brisket, detailing ……続きを見る

Easy to grab and satisfying to eat, preserved proteins go way beyond jerky. Food preservation teacher and cook Karen Solomon teaches you how to smoke, pickle, salt-cure, oil-cure, and dehydrate a va……続きを見る

Ce récit est autant un livre de cuisine que la description d’un rite culturel, d’une façon de vivre, un témoignage sur des pratiques paysannes menacées de disparition. Recettes traditionnelles, anec……続きを見る

Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of p……続きを見る

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched d……続きを見る

Recreate Your Favorite Takeout Dishes at HomeーNo Delivery Needed! Skip the takeout menu and bring the flavors of your favorite Chinese food dishes right into your kitchen. This cookbook is your ult……続きを見る

« De toutes les réformes qui dans ce moment préoccupent l’attention publique, la mieux comprise et dont les effets se feraient immédiatement et généralement sentir, c’est, sans contredit, celle qui ……続きを見る

"Will appeal to most cooks, regardless of their faith . . . Wholesome, healthy ingredients are a prevailing theme throughout most of Hersh's recipes." ー Seattle Post-Intelligencer Kosher meat is pr……続きを見る

Unleash the Power of Meat: A Comprehensive Guide to Delicious and Nutritious Carnivore Diet Recipes This Carnivore diet cookbook is more than a collection of recipesーit's a gateway to mastering a m……続きを見る

Animal fats are being welcomed back into the kitchen! Chefs and home cooks alike are rediscovering how fats create amazing texture ー from the flakiest lard pie crust to the crispiest fried chicken ……続きを見る

You've Never Tasted Hot Dogs Like These! What's more American than apple pie? Hot dogs! Accompanying every barbeque, ball game, or picnic, a hot dog is more than just meat in a bun -- it is an Ameri……続きを見る

Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins teaches you how to wield cooking knives properly, so you can slice, peel, bone, and dice with ease. I……続きを見る

After reading the guide, you will learn: • How to kill the right types of animals and process the meat at home? • How to take care of hygiene, safety, and butchering tools? • How to prepare meat fro……続きを見る

Do you still feel tired, bloated and battle cravings- even on your “healthy” diet? What if the real enemy isn’t fat or meat... but plants? Unlearn The Food Rules. Reclaim Your Energy. Eat Like How Y……続きを見る

The Hottest Kamado Grill Cookbook. Get ready to welcome grilling season with The Essential Kamado Grill Cookbook. If you're into grilling, there's simply no better choice than the unmatched heat and……続きを見る

With less total fat, more heart-healthy omega-3 fatty acids and more antioxidant vitamins than its grain-fed counterpart, it's no wonder grass-fed beef is leaping in sales. In Pure Beef, author Lynn……続きを見る

Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard. If you are new to smoke-cooking, you know it is more complicat……続きを見る

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For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the peopleーthe great dishes that are the soul of Israeli cuisine. Usually serve……続きを見る