Cooking with goat milk and meat is made simple in this small specialized cookbook. It is more than a cookbook, though. Rigsbee explains the difference between goat and cattle products in a way that ……続きを見る
A ham is (let us not mince words) a pig's rear end. It's a hefty hunk of flesh and bone, weighing in somewhere between 12 and 30 pounds. Fresh or cured, ham can be prepared in innumerable ways. And ……続きを見る
著者:Fred Thompson
出版社: The Taunton Press
発売日: 2015年06月15日
Fire up the flavorー150 sizzling recipes designed specifically for gas grills.
Grillin' with Gas: 150 Mouthwatering Recipes for Great Grilled Food by Fred Thompson is the ultimate cookbook for backy……続きを見る
Откройте для себя волшебство приготовления блюд в афганском казане ー сочных, ароматных, насыщенных, которое запомнятся надолго. В этой книге собраны лучшие рецепты для афганского казана: от мяса и ……続きを見る
Chicken remains the most popular dish on the menu and the perfect food when you're going low calorie. Here are recipes that will satisfy your appetite without expanding your waistline: quick, easy-t……続きを見る
If your grilling repertoire is limited to burgers and hot dogs, it might be time to reconsider your grill’s true potential. Jennifer Chandler helps you reimagine grilled meals in this easy-to-follow……続きを見る
Fire up the grill and dive into the bold, smoky, and irresistible flavors of Most Wanted BBQ Recipes - a must-have collection of 45 mouthwatering barbecue dishes that will steal the show at any cook……続きを見る
Turn up the heat and stir up bold flavors with Most Wanted Chili Recipes - a sizzling collection of 45 hearty, crowd-pleasing chili dishes for every taste and occasion.
From slow-cooked classics to ……続きを見る
From backyard BBQs to weekend cookouts, discover 50 unforgettable grilling recipes that bring the heat - and the flavor - to every meal.
Whether you're a seasoned grill master or just firing up your……続きを見る
Succulent, savory, and full of flavor - 45 unforgettable lamb recipes for every occasion.
From tender roasts and sizzling chops to hearty stews and global delights, Most Wanted Lamb Recipes brings t……続きを見る
著者:Moe Cason
出版社: National Geographic Digital
発売日: 2024年05月07日
Pit master Moe Cason shares 75 of his family-favorite recipes, from his beloved brisket to his world-famous mac-n-cheese.
Having competed in more than 250 national and international barbecue competi……続きを見る
Take your turkey game to the next level with Most Wanted Turkey Recipes - a flavorful collection of 45 irresistible dishes that go far beyond the basic holiday roast.
Whether you're preparing a fest……続きを見る
著者:The Beefy Boys
出版社: Quadrille Publishing
発売日: 2024年08月20日
"Love the Beefy Boys, proper banging burgers, one of the best!" – Tom Kerridge****The Beefy Boys are four childhood friends who turned their foodie hobby into a phenomenally successful business. Wit……続きを見る
著者:Heather Thomas
出版社: HarperCollins Publishers
発売日: 2025年10月09日
With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From tradition……続きを見る
From bestselling author, paranormal investigator, and Kindred Spirits co-host Amy Bruni, Cuisine to Kill For intertwines the macabre with the culinary to uncover some of history’s most gruesome true……続きを見る
This Gourmet Bison Steak Recipes eBook contains 20 unique recipes. Some of the delicious recipes contained in the ebook include Blueberry Top Sirloin Bison Steak, Bison T-Bone Steak With Broccoli, G……続きを見る
Un grand cours de cuisine autour de la viande. Tout le savoir-faire technique et gourmand d’une école d’exception. Habiller un carré d’agneau ; Préparer un magret de canard ; Ficeler un rôti de porc……続きを見る
This complete cooking course provides FERRANDI Paris’s expertise for preparing all types of meat, poultry, and game, allowing home cooks and confirmed chefs to: • Acquire essential kitchen skills fo……続きを見る
Kansas City and barbecue are forever linked. This easily accessible format introduces Kansas City’s rich history and culture of barbecue along with 15 recipes that bring KC’s unique flavors from the……続きを見る
著者:Nolan Ryan
出版社: Little, Brown and Company
発売日: 2014年05月06日
Authentic, easy-to-prepare Texas beef and BBQ recipes from Baseball Hall of Famer and cattle rancher Nolan Ryan.
Legendary pitcher Nolan Ryan grew up in Texas and early on developed a passion for ca……続きを見る
Everything tastes better with bacon. One of those flavor-packed, umami-rich, secret-weapon ingredients, it has the power to elevate just about any dish, from soups to souffle´s, braises to bread pud……続きを見る
著者:Steven Raichlen
出版社: Workman Publishing Company
発売日: 2018年05月01日
A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).
Cutting edge techniques meet ……続きを見る
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health with……続きを見る
著者:Shawn Baker
出版社: Victory Belt Publishing
発売日: 2019年11月19日
A groundbreaking approach to nutrition that will help you break away from traditional dietary habits that leave you sick, weak, tired, or depressed! Challenge everything you thought you knew about h……続きを見る
著者:Jenny Mitich
出版社: Victory Belt Publishing
発売日: 2025年09月16日
Gain Confidence, Regain Control, and Reclaim Your Health with Complete Carnivore, the ultimate guide for anyone seeking to harness the power of the Carnivore Diet! Featuring over 80 recipes! Complet……続きを見る
著者:Courtney Luna
出版社: Victory Belt Publishing
発売日: 2024年10月01日
International Bestseller! Delectable Recipes to Reboot Your Carnivore Lifestyle!
Carnivore in the Kitchen is more than just a collection of recipes; it is an exploration of flavors, textures, and co……続きを見る
Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podcast h……続きを見る
著者:Maria Emmerich
出版社: Victory Belt Publishing
発売日: 2020年01月07日
Keto meets carnivore in this groundbreaking high-protein, low-carb cookbook featuring over 100 mouthwatering meat-based recipes, easy-to-follow meal plans, and convenient grocery lists.
In a world o……続きを見る
著者:Brad Baych
出版社: Victory Belt Publishing
発売日: 2025年11月11日
Meat lovers, rejoice! Master the art of choosing the perfect cuts and creating unforgettable, flavor-packed beef dishes that will wow every time With 100 recipes and expert tips!
Whether you’re a ke……続きを見る