Un libro con recetas fáciles y prácticas de dulces y postres de Brasil. Son recetas simples y ricas que no llevan mucho tiempo en ser preparadas. ¡Ideal para tenerlo a mano y endulzar la cocina!
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Bake every day the Bikers' way
For the Hairy Bikers, nothing says love and home like the smell of a cake in the oven, a homemade loaf or a hearty, freshly baked pie.
Here, in this ultimate collectio……続きを見る
著者:Lorenzo Elio
出版社: Lorenzo Elio
発売日: 2022年06月11日
Nothing feels great or better than you making pizza at your own comfort.
Why not try making a pizza at home before you think of ordering one tonight. And the most amazing part is that pizza making s……続きを見る
著者:Natasha Pickowicz
出版社: Workman Publishing Company
発売日: 2023年04月11日
The sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by Food & Wine, Eater, and more * A James Beard Award ……続きを見る
著者:Michelle Polzine
出版社: Workman Publishing Company
発売日: 2020年10月20日
Named a Best Cookbook of the Year/Best Cookbook to Gift by Saveur, Los Angeles Times, San Francisco Chronicle, Dallas Morning News, Charleston Post & Courier, Thrillist, and more
Long-Listed for The……続きを見る
The new Great British Bake Off Book - KITCHEN CLASSICS - is available now!
Tuck into your all-time favourite flavours and a good sprinkling of Bake Off magic with our easy-to-follow recipes. A feast……続きを見る
著者:Alison Roman
出版社: Clarkson Potter/Ten Speed
発売日: 2023年03月28日
NEW YORK TIMES BESTSELLER • IACP AWARD FINALIST • A simple, stylish cookbook full of desserts that come together faster than you can eat themーfrom the author of Dining In and Nothing Fancy.
“Filled……続きを見る
40 pastry recipes selected from the most successful and delicious cakes and desserts described in the 80-page recipe notebook I inherited from my grandmother. Grandmother Ilona started collecting re……続きを見る
著者:Riccardo Magni
出版社: Bibliotheca culinaria S.r.l.
発売日: 2022年08月30日
eBook illustrato in formato fixed layout.
I pasticcieri hanno un curioso dilemma: le loro dispense non sono mai state così diversificate e la possibilità di pubblicizzare il proprio lavoro non è mai……続きを見る
Gemma Staffordーpastry chef, cookbook author, and creator of the hit online show Bigger Bolder Bakingーpresents her follow-up to her popular first book Bigger Bolder Baking, featuring 125 new mouthw……続きを見る
Want tasty vegan, vegetarian, eggless, or dairy-free bakes? This includes vegan baking recipes that are quick, simple, and delicious.
Includes savoury and sweet ideas for vegan desserts, breads, and……続きを見る
The ultimate guide to classic bakes and modern favourites that doesn't just tell you what to do - it shows you.
What's the difference between beating and folding? What should "soft peaks" look like?……続きを見る
Whether you're looking for perfect party cana-pies, tasty tray bakes or indulgent showstoppers, Pieminister's easy-to-follow recipes and intriguing flavour combinations will help you to bake things ……続きを見る
Le livre GOÛTer est une déclaration d’amour aux goûters faciles, naturels et équilibrés !
Enfin une alternative plus healthy aux paquets de gâteaux, aux compotes ou aux jus transformés. Dites adieu ……続きを見る
著者:Sloane Papa
出版社: Page Street Publishing
発売日: 2023年12月19日
The Ultimate Donut Bucket List
Donut lovers rejoice! With 60 recipes meant to satisfy every sweet tooth, Sloane Papa, creator of Sloane’s Table, brings you the ultimate cornucopia of flavors, donut ……続きを見る
Esta selección contiene recetas prácticas que, paso a paso, enseñan a preparar los postres, marcando el tiempo que se empleará, el coste económico, las raciones y los ingredientes. Con este libro po……続きを見る
著者:Sara Berceur
出版社: Sara Berceur
発売日: 2023年01月15日
Epatez vos proches avec ces 65 nouvelles recettes de cookies à déguster et à partager, faciles et rapides à préparer.
Découvrez d’originales recettes de cookies.
Peut-être que vous connaissez déjà l……続きを見る
"Un libro para tener siempre a mano y regalar o regalarse un bocado con sabor a patria". Dolli Irigoyen Gustavo Nari, pastelero profesional de gran trayectoria, nos invita a deleitarnos con 60 recet……続きを見る
New York Time's "The Best Cookbooks of 2023"
Bon Appetit's "The Best 23 Cookbooks: Fall 2023"
Eater's “The 16 Best Cookbooks of Fall 2023”
Tasting Table's "27 Cookbooks We're Looking Forward To In F……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2023年02月23日
• This Tarts Cookbook: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Tarts recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Tarts coo……続きを見る
著者:SUSAN SAM
出版社: SUSAN SAM PUBLISHER
発売日: 2023年02月23日
• This Tarts Cookbook: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Tarts recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Tarts coo……続きを見る
Delicious Apple Pastries will show you how to prepare seven must-have pastry products. All of these pastries feature apple as their star ingredient, demonstrating what a versatile fruit it is when i……続きを見る
Ultimate Tarts & Tartlets is home to 10 professional-looking and -tasting recipes. Lovers of fruit desserts will enjoy preparing the Blackcurrant Delight Tart, Walnut-Prune Tart, Raspberry Wreath Ta……続きを見る
An indispensable addition to any serious home baker’s library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationa……続きを見る
Loved by all, these sweet individual cakes can take on a wide variety of forms and flavors. I’ve picked 11 of my favorite cupcake recipes for you to try out and make your own.
Learn how to prepare t……続きを見る
You can find 12 impressive eclairs with our Fashion Eclair Collection recipe book by Chefs Oleksandr Trofimenkov and Yevhenii Ivanets. The Chefs have prepared for you an amazing collection of bright……続きを見る
Get the pleasure of making 21 amazing macarons with delicious fillings and elegant decorations from the KICA chefs. They prepared for you an incredible collection of macarons, which will definitely ……続きを見る
Lo mejor de las pizzas es que son increíblemente fáciles de hacer, y también son muy baratas. Tal vez por eso es uno de los platos de comida más populares en el mundo. En este libro he reunido varia……続きを見る