著者:Dr. Oetker
出版社: Dr. Oetker - ein Verlag der Edel Verlagsgruppe
発売日: 2014年03月10日
Viel Eiweiß, wenig Fett und jede Menge Geschmack.
… heute mal leicht mit Fisch und Meeresfrüchten genießen: Das gelingt garantiert mit diesen tollen Rezeptideen für Suppen, Vorspeisen und Hauptgeric……続きを見る
This e-book is packed with forty mouth-watering pasta recipes that will delight your taste buds and impress your guests. Whether you're a seasoned cook or a beginner, this e-book will guide you thro……続きを見る
Ever since she can remember, Chef Sam was always interested in mixing ingredients to make something new. Growing up, she realized she have a gift for cooking and hosting, and decided to turn her pas……続きを見る
Are you looking for quick, cheap, easy, and delicious Mediterranean healthy recipes you can cook for yourself and your family?
If YES, then keep reading.
I know from personal experience that not all……続きを見る
43 maneiras de cozinhar peixe de dar água na boca em um Instante como só os indianos sabem fazer.
De Prasenjeet Kumar, o autor número 1 em best-sellers da série de livros de culinária "Cozinhando em……続きを見る
Do you want to learn the original techniques for making perfect, homemade sushi?
Be enchanted by the true art of Japanese cuisine by learning the curiosities and traditional dishes. Tasty dishes to ……続きを見る
The Tucci Diet is a well-known eating plan designed to help people lose weight and improve their overall health. The diet is based on the practice of intermittent fasting, in which you only consume ……続きを見る
Unlock a world of delicious seafood flavors without compromising your health with "LOW SODIUM SEAFOOD RECIPES FOR SENIORS." If you're a senior looking to enjoy tasty seafood while managing your sodi……続きを見る
Find out how to achieve bright health and vigor with the help of this fascinating cookbook that highlights the potent synergy between vegan and pescatarian diets. This culinary gem is your road map ……続きを見る
"Discover the Delicious and Healthy Wonders of the Mediterranean with the Ultimate Air Fryer Cookbook"
Mrs Jane who was looking for a way to stay fit and healthy but also had a busy lifestyle. She h……続きを見る
The Beginner's Fishing Guide is the ultimate companion for aspiring anglers looking to dive into the exciting world of fishing. This comprehensive guide equips beginners with the knowledge and skill……続きを見る
Effortless and Healthy: The Ultimate Recipe Collection for Busy Parents is a must-have ebook that takes the stress out of meal planning and empowers busy parents to provide delicious and nutritious ……続きを見る
"Dive into a world of vibrant flavors, smoky aromas, and a culinary adventure like no other with 'Mediterranean Embers: A Journey of Flavor Through Barbecue and Spice.' This exquisite cookbook is yo……続きを見る
A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills.
Salmon is the third-most consumed seafood in North Am……続きを見る
" A beautiful cookbook with impressive photographs . . . Offers variety that any fish-lover will appreciate." ー Publishers Weekly
Diane Morgan is hooked on salmon and it shows. From the deck of a……続きを見る
A seafood expert and Pacific Northwest native shares recipes and stories that capture the flavor of the region's unique fishing culture.
The seafood recipes and cooking techniques in Dig, Shuck, Sha……続きを見る
There is more to seaweed than as a wrapper for sushi - it is going mainstream, gathering many high profile fans. Even Jamie Oliver has credited adding seaweed to his diet as one reason for his weigh……続きを見る
"Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well" (Lolis Eric Elie, author of Treme: Stories and……続きを見る
As seen on Discovery Channel's Deadliest Catch: a king crab fisherman and cook shares death-defying tales and dangerously delicious recipes.
Travis Lofland makes his living as a deckhand and cook on……続きを見る
This James Beard Award–finalist cookbook features more than 120 recipes for fifty-four delectable seafood feasts from culinary traditions across the globe.
In Fish, acclaimed cookbook author Cree Le……続きを見る
Seafood, folklore, and New Orleans jazz history combine in "a delightful book with excellent recipes" (Mimi Sheraton, The New York Times).
A dazzling array of photos, recipes, and far-out folklore,……続きを見る
"A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger." ー The Wall Street Journal
The abundance of seafood availa……続きを見る
Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay regionーand protect its environmentーfrom a renowned Maryland chef.
Captain John Smith, upon entering the Chesapeake, wrote i……続きを見る
This guide to the Chesapeake Bay crab culture includes dozens of recipes, a history of Bay crabs, and illustrated instructions on buying and cleaning the popular crustacean. As the main ingredient i……続きを見る
著者:Lindsey Bareham
出版社: Grub Street Cookery
発売日: 2013年09月19日
A renowned food writer's personal cookbook for her sons became this classic collection of simple seafood recipes and much more from around the world.
When her sons inherited their father's childhood……続きを見る
The creators of Brighton's beloved seafood brasserie share the wisdom, secrets, and recipes behind their delectable, sustainable fare.
Fishy Fishy, the relaxed seafood brasserie in Brighton, England……続きを見る
From the James Beard Award–winning chefs, an all-inclusive, visual handbook for sushi lovers who want to make sushi affordably and confidently at home!
This gorgeously accessible book includes popul……続きを見る
Hello Reader! As you know that, Mexican cuisine is one of the most popular and diverse in the world. From the north of Mexico, where you'll find dishes like tacos and burritos, to the south, where y……続きを見る