商品件数:2595 1621件~1650件 (87ページ中 55ページめ)
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Kevin Belton's New Orleans Kitchen
著者:Kevin Belton, Rhonda K. Findley
出版社: Gibbs Smith
発売日: 2018年03月13日
Cajun and Creole culinary delights from the PBS cooking show hostーincludes color photos! The gregarious star of the popular television cooking show New Orleans Cooking with Kevin Belton is at it ag……続きを見る
価格:1,921円
Nathalie Dupree's Favorite Stories & Recipes
著者:Nathalie Dupree, Cynthia Graubart
出版社: Gibbs Smith
発売日: 2020年01月21日
Personal stories and recipes reveal the culinary journey of the James Beard Award–winning "Queen of Southern Cuisine" ( Southern Living). Nathalie Dupree is a storyteller, and in this delightful boo……続きを見る
価格:1,760円
The Deep End of Flavor
著者:Tenney Flynn, Susan Puckett
出版社: Gibbs Smith
発売日: 2019年08月13日
"Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well" (Lolis Eric Elie, author of Treme: Stories and……続きを見る
価格:1,760円
The Southern Entertainer's Cookbook
著者:Courtney Dial Whitmore, Phronsie Dial
出版社: Gibbs Smith
発売日: 2021年02月11日
"This delightful cookbook is full of stunning photographs; valuable, practical information . . . and tantalizing, go-to recipes. . . . Let's party, y'all!" ーJames Beard Award winner Virginia Willis……続きを見る
価格:1,921円
Maple Sugaring
著者:David K. Leff
出版社: Wesleyan University Press
発売日: 2014年01月01日
"Takes readers into the forests and sugar shacks of New England . . . Filled with entertaining anecdotes, traditional knowledge and recipes." ー Waterbury Republican-American These stories, told by ……続きを見る
価格:1,760円
The Hot Brown
著者:Albert W. A. Schmid
出版社: Red Lightning Books
発売日: 2018年04月05日
The author of The Kentucky Bourbon Cookbook serves up Louisville lore and recipes that celebrate the city's delicious culinary staple. Originally created at its namesake the Brown Hotel, the Hot Bro……続きを見る
価格:1,200円
Barbecue Crossroads
著者:Robb Walsh, O. Rufus Lovett
出版社: University of Texas Press
発売日: 2022年02月24日
This acclaimed volume takes readers into the rich history and culture of Southern barbecueーwith stories, recipes, and stunning color photography. In Barbecue Crossroads, James Beard Award–winning w……続きを見る
価格:1,440円
Los Angeles Classic Desserts
著者:Grace Bauer, Allison Meyerson
出版社: Pelican Publishing
発売日: 2010年09月03日
A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories. Glamorous and glitzy, historic and classy, fast……続きを見る
価格:1,760円
A Revolution in Eating
著者:James E. McWilliams
出版社: Columbia University Press
発売日: 2005年06月01日
A colorful, spirited tour of culinary attitudes, tastes, and techniques throughout colonial America. Confronted by unfamiliar animals, plants, and landscapes, settlers in the colonies and West Indie……続きを見る
価格:1,440円
The Kentucky Bourbon Cookbook
著者:Albert W.A. Schmid
出版社: The University Press of Kentucky
発売日: 2010年05月01日
Recipes with spirit for every meal and every season: "A great resource and an essential for unlocking the flavors of bourbon in the kitchen." ー Tucson Citizen Once thought to be only the tipple of ……続きを見る
価格:1,440円
Breakfast Inn Style
著者:Barbara M. Wohlford, Mary L. Eley
出版社: Thomas Nelson
発売日: 2001年01月30日
Classic comfort meals from traditional bed and breakfasts in the American southeast, along with local travel recommendations. Taste old-fashioned graciousness, southern gentility, and superb cuisine……続きを見る
価格:1,440円
American Profile Hometown Cookbook
著者:Mary Carter, Susan Fisher, Candace Floyd
出版社: Thomas Nelson
発売日: 2006年04月16日
Discover the many flavors of hometown America with American Profile's cookbook featuring more than four hundred family recipes, plus stories, articles, and more. Dedicated to celebrating American ho……続きを見る
価格:1,760円
Smoke, Roots, Mountain, Harvest
著者:Lauren Angelucci McDuffie
出版社: Chronicle Books LLC
発売日: 2019年05月14日
"Inventive, sumptuous recipes" f rom the writer of the award-winning food blog Harvest and Honey, a Saveur Best Blog finalist ( Sonja Overhiser, a uthor of Pretty Simple Cooking). Showcasing the f……続きを見る
価格:2,080円
Southern Biscuits
著者:Nathalie Dupree, Cynthia Graubart
出版社: Gibbs Smith
発売日: 2011年05月01日
The coauthors of Mastering the Art of Southern Cooking share recipes and baking secrets for biscuits of all kinds plus dishes that incorporate them. In Southern Biscuits, Nathalie Dupree and Cynthia……続きを見る
価格:1,760円
Adirondack Cookbook
著者:Hallie Bond, Stephen Topper
出版社: Gibbs Smith
発売日: 2014年01月16日
The history, culture and flavor of the Adirondacks is captured in this unique cookbook featuring nearly 100 recipes from the mountains of New York. With the wild woods just outside their doors, the ……続きを見る
価格:1,440円
Heartlandia
著者:Adam Sappington, Jackie Sappington, Ashley Gartland
出版社: Houghton Mifflin Harcourt
発売日: 2021年03月19日
“Portland's beloved [eatery] unveils the secrets to their fried chicken, pimento cheese and other comforting dishes in a book geared toward the home cook” (Eater.com). Husband-and-wife team Adam and……続きを見る
価格:1,936円
Just Married
著者:Caroline Chambers, Linda Pugliese
出版社: Chronicle Books LLC
発売日: 2018年10月16日
Put your kitchen registry items to good use with this happily-ever-after cookbook for two that contains 130 recipes to celebrate a new marriage. Whether it's experimenting in the kitchen or perfecti……続きを見る
価格:1,760円
Cattlewomen's Ranch Cookbook
著者:Amber Johns
出版社: Gibbs Smith
発売日: 2015年06月22日
Cattlewomen share their traditional family recipes and ranch cooking secrets in a book full of the history and flavor of American ranching life. American Cattlewomen have been turning simple, fresh ……続きを見る
価格:1,760円
Bonjour Y'all
著者:Heidi Vukov, Sara Sobota
出版社: Gibbs Smith
発売日: 2015年06月22日
"A French & European/Southern-fusion cookbook . . . a 150-page sensory delight" from the renowned Myrtle Beach chef Heidi Vukov ( Grand Strand). "Bonjour, Y'All," the slogan for Heidi Vukov' Croissa……続きを見る
価格:1,760円
Jon Bonnell's Waters
著者:Jon Bonnell
出版社: Gibbs Smith
発売日: 2014年02月13日
With a focus on fresh, sustainable ingredients, Chef Jon Bonnell shares his passion for seafood. Included are recipes for visual showstoppers like Braided Poached Arctic Char and classics like Seare……続きを見る
価格:1,440円
Southern Casseroles
著者:Robert M. Peacock, Ozef Kalda
出版社: Chronicle Books LLC
発売日: 2013年11月19日
With these fifty-five satisfying recipes, this classic Southern comfort food brings the heartwarming flavor of home to any family meal or friendly gathering. This tantalizing cookbook brings the irr……続きを見る
価格:1,760円
Looking at Cooking
著者:Mildred G. Swift
出版社: Pelican Publishing
発売日: 2000年01月01日
Tried-and-true recipes from the noted Southern food expert, hostess of her own TV cooking show, and Louisiana State University home demonstration agent. These kitchen-tested recipes, reflecting the ……続きを見る
価格:1,760円
Kentucky Cooks
著者:Linda Allison-Lewis
出版社: The University Press of Kentucky
発売日: 2009年03月20日
"A delightful mix" of down-home and delicious recipes representing the best of the Bluegrass State (Sharon Thompson, Lexington Herald-Leader food writer and author of Flavors of Kentucky). Kentucky ……続きを見る
価格:1,440円
Coast to Coast Cookery
著者:Marian Tracy, Wes Berry
出版社: Indiana University Press
発売日: 2020年03月10日
An assortment of recipes from across the United States from Hawaii to Vermont, as well as scrumptious bites of American culinary history. In Coast to Coast Cookery, editor Marian Tracy showcases a d……続きを見る
価格:1,760円
The Great American Burger Book
著者:George Motz
出版社: Stewart, Tabori & Chang
発売日: 2016年04月12日
Delve into the history of the American burger and discover various new cooking methods and recipes to bring regional flavors into your home. The Great American Burger Book is the first book to showc……続きを見る
価格:1,921円
The Kentucky Fresh Cookbook
著者:Maggie Green
出版社: The University Press of Kentucky
発売日: 2011年05月07日
"A seasonal culinary journey that guides home cooks through a year in a Kentucky kitchen, highlighting the best local dishes of the Bluegrass region." ー Tastings With more than two hundred recipes,……続きを見る
価格:1,760円
Let's Brunch
著者:Belinda Smith-Sullivan
出版社: Gibbs Smith
発売日: 2021年02月12日
"Puts a Southern twist on brunch . . . [An] enticing lineup of both sophisticated and down-home fare." ー Publishers Weekly Let Chef Belinda spice up your brunch menu with her warm hospitality, cook……続きを見る
価格:1,760円
Historic Cookery
著者:Fabiola Cabeza de Baca Gilbert
出版社: Gibbs Smith
発売日: 2019年05月21日
The classic collection of heirloom recipes featuring more than one hundred authentic dishes from New Mexico. Traditional New Mexican cuisine isn't the same as Mexican or Tex-Mexーinstead, it's a uni……続きを見る
価格:1,440円
101 Things To Do With Chile Peppers
著者:Sandra Hoopes
出版社: Gibbs Smith
発売日: 2017年03月07日
Spice up your repertoire with these Southwestern-flavored recipes from the author of 200 Appetizers and Burritos! There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire a……続きを見る
価格:800円
True Blood
著者:Gianna Sobol, Alan Ball, Karen Sommer Shalett, Marcelle Bienvenu
出版社: Chronicle Books LLC
発売日: 2012年08月24日
Part series scrapbook, part Southern cookbook, this collection will satisfy the appetite of any fan of the hit HBO paranormal series. True Blood, HBO's blockbuster paranormal drama, enthralled a div……続きを見る
価格:1,760円
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