USA 56

The Southern chef and author of Let's Brunch explores the many ways to eat a peach with nearly 70 recipes for breads, desserts, entrees, and more. Chef Belinda Smith-Sullivan, granddaughter of Missi……続きを見る

Over 100 old-time recipes "authentic enough that one can easily cook like grandma (or her ma). A must for every kitchen and a nostalgic delight" ( Louisville Courier-Journal). Kitchens aren't just a……続きを見る

A look into the agricultural and culinary history of the American South and the challenges of its reclaiming farming and cooking traditions. Southern food is America's quintessential cuisine. From c……続きを見る

"Explore[s] the ingenious outsider cooks, the obsessive impulses, and the raging gustatory dishes behind America's newest food capitol." ーMike Thelin, commentator for Unique Eats and co-founder of ……続きを見る

"The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world." ー A Is for Atlanta Heritage baking is alive in the ……続きを見る

The popular author of What's for Dinner? shares nearly two hundred recipes showcasing simple, fresh ingredients in this "accessible, inviting collection" ( Publishers Weekly). With its practical emp……続きを見る

Capture the traditional flavors of authentic Southern cuisine with this cookbook featuring more than 125 original pre-WWII recipes. In the days before food processors and microwave ovens, Southern c……続きを見る

Discover authentic antebellum recipes in this cookbook from two legendary Louisiana plantationsーenlivened with cultural history and personal stories. Dixie biscuits, divinity candy, pond lily salad……続きを見る

The author of Tex-Mex Recipes serves up a book that "can broaden your skills with cilantro, chorizo, Serrano and tomatillo ideas" ( The Port Arthur News). Although San Antonio is known for many sigh……続きを見る

"[A] collection of barbecue memoirs, trivia and history . . . Walsh interviews the top pit bosses across the state and shares their secrets." ー Publishers Weekly If barbecue in Texas is a religion,……続きを見る

T he owner and chef at Forth Worth's premier restaurant bearing his name shares his favorite Tex-Mex dishes for parties and family gatherings. Holding back no secrets, Bonnell gives easy-to-follow d……続きを見る

A treasury of recipes from New Mexico's renowned culinary community, reflecting the state's diverse and delicious tastes. For centuries, Santa Fe has charmed visitors and captured the imagination an……続きを見る

Celebrate the heritage of Indiana with this bountiful compendium of almost 1,200 recipes from the Hoosier State, plus history, farm wisdom, and folklore. Long before there were television channels d……続きを見る

Discover the cuisine and the character of the Chesapeake Bay with the twenty-fifth-anniversary edition of this collection of over 200 regional, seasonal recipes. Twenty-five years ago, Chesapeake Ba……続きを見る

"A valuable compendium no matter where you live, Texas Seafood encourages you to explore uncommon varieties from your local fishmonger." ー The Wall Street Journal The abundance of seafood availa……続きを見る

Fresh and simple recipes that celebrate the bounty of the Chesapeake Bay regionーand protect its environmentーfrom a renowned Maryland chef. Captain John Smith, upon entering the Chesapeake, wrote i……続きを見る

"The 80 recipes are important, but really, this is a food-studies book written for those who feel some nostalgia for, or connection to, Appalachia." ー Lexington Herald-Leader Mark F. Sohn's classic……続きを見る

"A charming compilation of eighteenth-century recipes . . . a well-researched account of Mrs. Horry's fascinating life-style." ー The North Carolina Historical Review Harriott Pinckney Horry began h……続きを見る

This book created for newly arrived immigrants, filled with authentic historical recipes and household tips, offers a trip to a bygone America. Calling to mind the warmth and fragrance of a cracklin……続きを見る

A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It's time to relax on the porch swing and feast your eyes on so……続きを見る

Recipes for ribs, rubs, and much more from Savannah's legendary "BBQ General." Wiley McCrary has spent more than thirty years preaching the gospel of the Church of the Holy Smoke. As a dedicated eva……続きを見る

The Southern lifestyle guru and Wall Street Journal bestselling author "harvests his garden for a bountiful feast made for every season" ( Savannah Magazine). Southern food is more than cornbread, b……続きを見る

"Delectable recipes throughout [and] valuable hints on the fine art of being a good cook. A book to readーas well as to put to use." ー Kirkus Reviews (starred review) Down-home Southern cooking is ……続きを見る

A comprehensive collection of time-proven, southern-style recipes for savory dishes featuring venison, squirrel, rabbit, alligator, bear, duck, and more. Many people like to hunt but are not sure wh……続きを見る

A book of budget recipes, with no unusual ingredients, More Looking at Cooking presents many savory, easily prepared, and tried-and-true dishes that have withstood the test of time. From "Meats and ……続きを見る

"This collection of the home-style Southern dishes Jones prepares at his Queens, NY restaurant brims with familiar favorites." ー Publishers Weekly Selected for inclusion in Food & Wine's Best of th……続きを見る

Tour the historical homesteads of south Louisiana and enjoy the hospitality with recipes and stories shared by locals! Following Audubon Plantation Country Cookbook, named best new cookbook of the y……続きを見る

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking . . . rich photography and unforgettable desserts." ーErin Gleeson, The Forest Feast In the tradition o……続きを見る

Recipes from the Vermont inn that has delighted diners for over two hundred years: "Perhaps America's foremost experts on regional food." ー San Diego Magazine The Dorset Inn, an extraordinarily rom……続きを見る

"[A] thoughtful collection of recipes . . . Color photos capture the essence of wine country, making this not only a usable but a beautiful guide to Napa." ー Publishers Weekly Seasons in the Wine C……続きを見る