USA 58

"Gives you a taste of what has become one of America's most vibrant local food scenes; indeed, this beautiful book is the next best thing to eating there." (Michael Pollan, New York Times bestsellin……続きを見る

This Florida Book Awards Gold Medal-winner in the Cooking category celebrates the Sunshine State's culinary heritageーfrom turtle soup to boiled peanuts. Though starting in one-story shacks in the p……続きを見る

The creators of this beloved Brooklyn eatery share seventy-five simple, sophisticated, and thoroughly satisfying recipes in this charmingly illustrated cookbook. Until it closed its doors in 2017, S……続きを見る

Discover iconic dishes, notorious restaurants, and the rich culinary history of this Southern city, along with fourteen delicious recipes. Atlanta's cuisine has always been an integral part of its i……続きを見る

Tucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous f……続きを見る

Experience the fairs, feasts and foliage that herald harvest time in the Pine Tree State. Autumn traditions and flavors come alive in this nostalgic journey through New England's favorite season. Na……続きを見る

"Chock full of photographs, the book dishes on food from the mid-1800s to the mid-1900s, all along the coast from Sandy Hook to Cape May." ー RedBankGreen No trip to the Jersey Shore would be comple……続きを見る

Dig into the storied restaurant history of the Buckeye State's capital city. Ohio's capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and t……続きを見る

The culinary history of Miami is a reflection of its culture--spicy, vibrant and diverse. And though delectable seafood has always been a staple in South Florida, influences from Latin and Caribbean……続きを見る

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in t……続きを見る

"If there is one book that captures the heart and soul of authentic barbecue, this is the one. These are real recipes from real people.." ーAdam Perry Lang, New York Times-bestselling author of Seri……続きを見る

"A destination book filled with tales of intrigue and eccentricity . . . [about] a distinct strain of hot tamales born deep in the Mississippi Delta." ー Eat Y'all Several theories surround the trad……続きを見る

A local food writer explores how a humble Midwest town developed a food scene unlike any other American city and became a culinary destination of its own. Milwaukee's culinary scene boasts more than……続きを見る

"Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home." ー Mid-County Memo Portlanders have always had a taste ……続きを見る

Decadent recipes for crave-worthy dishesーfrom tuna melts to spaghetti and meatballs, macaroni and cheese to meatloaf, banana splits to brownies. Inside these pages, celebrated cookbook author Rick ……続きを見る

A diverse collection of home cooking recipes from America's top chefs, including David Chang, Rick Bayless, Nathalie Dupree, and many more. The James Beard Award-winning Food & Dining editor of The ……続きを見る

Nearly 300 hearty Southern recipes, and personal reminiscences, from the country music legend. Tammy Wynette, the "First Lady of Country Music," collected some 279 recipes for her favorite down-home……続きを見る

From the Georgia restaurateur, Southern recipes that will make friends and family ask for moreーincludes color photos! Those two little words "second helpings" hold so much meaning. Asking for secon……続きを見る

A collection of recipes, household hints, and thrifty tips that paints a fascinating portrait of American home life nearly two centuries ago. Published in 1829 in Boston, The Frugal Housewife was wr……続きを見る

This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Library of Congress as one of the eighty-e……続きを見る

The first regional cookbook published in the United States, this nineteenth century kitchen manual includes recipes, kitchen tips and house management solutions. Published in 1824 in Washington, DC,……続きを見る

"Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city." ー The Christian Science Monitor In Tremé, jazz is……続きを見る

Recipes and photos from the beloved restaurant: "Perhaps America's foremost experts on regional food." ー San Diego Magazine Southern California Cooking from The Cottage captures the romance, the re……続きを見る

"This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos." ーSusan Feniger, chef and author of Susan Feniger's Street Food California's Central C……続きを見る

A nineteenth-century cookbook by the founder of New York's first cooking school providing affordable recipes and kitchen skills for working class American women. Published in 1877, this volume in th……続きを見る

A cookbook with essays, photos and innovative recipes celebrating the mythology, culture and food of the American cowboy. As at home on the coffee table as it is on the kitchen counter, this definit……続きを見る

Detailed information about the chemistry and cooking of homemade breads by the early American dietary reformer who created graham crackers. Published in 1837, Sylvester Graham's A Treatise on Bread ……続きを見る

"Don't let the Tipsy Texan's clever nickname fool you: Here's a man who seriously understands the art and the lore of the cocktail." ーRebecca Rather, author of The Pastry Queen From the man at the ……続きを見る

"It's a cookbook that's so much more than a cookbook." ーTodd Masson, Louisiana Sportsman "Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gu……続きを見る

The New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Feーcomplete with recipes from more than 50 restaurants. A city known for fine dining, Santa Fe bo……続きを見る