USA 57

"Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America."ーNPR.org Frederick Douglass Opie deconstructs and compares the ……続きを見る

Good-for-you Southern food from the author of Cajun Low-Carb, including shrimp and okra gumbo, crawfish etouffee, pain perdu, and more. Delicious food has always been a part of the Cajun joie de viv……続きを見る

From a Nashville TV and radio food commentator, timesaving homecooked Southern meals for busy people. In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most t……続きを見る

The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos. Southern recipes are cherished heirlooms passed down from genera……続きを見る

A culinary journey through the flavors of the southwestern borderlands from an agricultural ecologist and "natural storyteller" ( Times Literary Supplement). Why does food taste better when you know……続きを見る

The bestselling author "pairs recipes for dining al frescoーeverything from church potlucks and weddings to intimate gatheringsーwith seasonal ingredients" ( HGTV ). Whatever an event's raison d'etr……続きを見る

"Organized by season, it's filled with gorgeous photos depicting [Hanna's] favorite meals and how to pull them off at home." ー Milwaukee Journal Sentinel Over 19 million people visit the California……続きを見る

Festive recipes from the Wall Street Journal bestselling author whose books "continue his exploration and celebration of Southern grace and style" ( Vie Magazine). In the South, weddings, showers, b……続きを見る

The classic seasonal cookbook featuring more than two hundred recipes, including more vegan and vegetarian options in this twentieth anniversary edition. Winter Harvest Cookbook proves that you can ……続きを見る

"Get cooking and enjoy some old-time good foods" with this treasury of Southern recipes from a Tennessee farm family in the 1930s and 1940s ( Cannon Courier). Author Ibbie Ledford, born and raised i……続きを見る

"A book that will stand as one of the most essential cookbooks in the history of Southern cuisine." ーEdward Lee, chef and author of the James Beard Award–winner of Buttermilk Graffiti Bourbon, the ……続きを見る

Blending recipes, personal memories, and cultural history, this volume offers a delectable celebration of Lousiana's Italian heritage. After decades of collecting stories and recipes from Italian im……続きを見る

" A beautiful read, a vital illustration of Southern foodways, and an important addition to the canon of great American cookbooks."ー Matt Lee and Ted Lee, authors of The Lee Bros. Charleston Kitc……続きを見る

A New Orleans Television personality offers his unique take on homestyle Louisiana cooking. A culture that continues to capture the fascination of newcomers, the essence of New Orleans runs deeper t……続きを見る

The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offe……続きを見る

"Inspired by Centeno's five restaurants . . . Asian, Middle-Eastern, and Latin American influences meld harmoniously in this polished chef cookbook." ー Library Journal Visually stunning and concept……続きを見る

"With The Good Stuff Cookbook, Spike Mendelsohn applies his limitless imagination to classic American comfort food" (Tom Colicchio, chef and owner of Crafted Hospitality). "Spike knows how to bring ……続きを見る

For consumers of all income levels, an extensive guide to participating in the local food movement in the Chesapeake region. There was a time when most food was local. Exotic foods like olives, spic……続きを見る

Make filling, flavorful family meals with the first cookbook from the star of Food Network's Big Daddy's House! Winner of The Next Food Network Star Aaron McCargo shares his passion for big, bold fl……続きを見る

"Meat pies, po'babies and other Southern nibbles will 'delightfully extend' cocktail hour . . . You could party all year with this little book." ー The Dallas Morning News Southerners adore their ap……続きを見る

From a Nashville TV and radio food commentator, local seasonal recipes highlighting the cuisine of the American southーincludes photos. Is there anything better than a kitchen countertop spread with……続きを見る

"Reflects the great ethnic diversity of the contemporary Texas table, offering everything from Sauerbraten . . . to Crawfish Etouffee." ー The Austin Chronicle Whether you're hungry for down-home ba……続きを見る

This celebration of the Bluegrass State's cuisine and culture is "more than just a cookbook . . . a slice of Kentucky's history" ( Bowling Green Daily News). Burgoo, barbecue, and bourbon have long ……続きを見る

"A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines" (Tracey Ryder, cofounder of Edible Communities, Inc.). N……続きを見る

"A guide to the chefs and food making up Nashville's vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites." ー Tennessean Nashville's best eats have……続きを見る

Explore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country. Louisiana is famous for its culinary delights, an……続きを見る

The hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spu……続きを見る

Recipes and stories of the bakers of the heartlandーfrom family kitchens to county fairs to iconic businesses. Discover how the Midwest refined the nation's sweet tooth through a delicious mix of im……続きを見る

Pull up a chair to the kitchen table and enjoy a delicious adventure through the Bluegrass State's food history. Kentucky's cuisine can be traced back to Cherokee, Irish, Scottish, English and Germa……続きを見る

A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the nation is only beginni……続きを見る