wired - Food Writing 1

Wines of the Loire Valley is an up-to-date guide to the wines of this historic region, renowned for their balance between succulent fruit and refreshing acidity. Author Beverley Blanning MW traces t……続きを見る

JAMES BEARD AWARD WINNER • A rare and indispensable resource that beautifully documents the Champagne region, this luxurious boxed set includes a pullout tray with a complete set of seven vintage vi……続きを見る

An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food Food has long played an important role in queer culture. Lesbian- and ……続きを見る

Fully Revised and Updated, The Complete Joy of Homebrewing is the definitive guide on how to brew beer at home from start to finish. It’s everything you need to know for beer making, including new r……続きを見る

In "The Modern Housewife or, Ménagère," Alexis Soyer presents a groundbreaking exploration of domestic life in the mid-19th century, blending culinary expertise with sharp social commentary. This co……続きを見る

**2021 Gourmand Cookbook Award Winner for Japan in Spirits and Other Drinks** The Japanese Sake Bible is the ultimate book about Japan's national drinkーfrom its history, culture and production meth……続きを見る

IACP AWARD FINALIST • A love letter to the Southern biscuit, honoring its place in Black culinary culture and beyond with over 70 delicious recipes. AN EPICURIOUS AND GARDEN & GUN BEST COOKBOOK OF T……続きを見る

Unlock the Hidden Keys to Cooking Like a Pro in The Wishbone Kitchen RELATE: Have you ever stared at a gorgeous recipe online and thought, Why doesn’t mine turn out like that? Do you feel overwhelme……続きを見る

Dive into the abundance of the ocean and reconnect with nature through food in this deeply personal guide to wild cooking, with more than 80 recipes inspired by the memories and ingredients that hav……続きを見る

Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. Thomas Pinney takes an engaging approach to the history of American wine b……続きを見る

Meal Prep for Beginners: Plan, Prepare, and Eat Healthy Without Stress (Time-Saving Cooking Tips and Weekly Meal Planning for a Balanced Diet) Struggling to eat healthy while balancing a busy lifest……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

Significant Food is a collaborative work of textual analysis and criticism that chews on the role and prominence of food in American literature. The volume offers close readings of many well-known, ……続きを見る

A provocative look at how and what Americans eat and whyーa flavorful blend of The Omnivore’s Dilemma, Salt Sugar Fat, and Freakonomics that reveals how the way we live shapes the way we eat. Food w……続きを見る

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fa……続きを見る

**Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide f……続きを見る

Judith Cohen Lady Montefiore's "The Jewish Manual" serves as a pioneering work in the intersection of culinary arts and cultural preservation, marking a significant contribution to Jewish literature……続きを見る

In "Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers," Elizabeth E. Lea presents a comprehensive guide to culinary practices in the 19th century, blending rich historical context w……続きを見る

In "The Chemistry of Cookery," W. Mattieu Williams expertly blends science with culinary arts, presenting a comprehensive exploration of the chemical principles underlying cooking processes. Through……続きを見る

In "Old Cookery Books and Ancient Cuisine," William Carew Hazlitt delves into the rich tapestry of historical gastronomy, examining cookbooks and culinary practices from bygone eras. Through a metic……続きを見る

“Essential reading for anyone who has ever loved a Manhattan.” ーWine & Spirits Vermouth is hitting its strideーagain. The cocktail resurgence has put a spotlight on an often-overlooked ingredient i……続きを見る

'My favourite wine w*nker' Jack Whitehall 'Finally, a wine book that's as moreish as my Malbec' Alan Carr 'An enormously entertaining read' Spectator 'A full-bodied book that’s really got legs' Mail……続きを見る

'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea – a book that you can read as well as cook from, and one that, uniquely, sends you straight back ……続きを見る

Named a Best Cookbook of 2026 by Bon Appétit and Food & Wine As featured in the New York Times, New York Magazine, Bon Appetit, Food & Wine, CN Traveler, Gourmet, The Today Show, LitHub, and more. A……続きを見る

The plant based diet cookbook Embark on a transformative culinary adventure with this groundbreaking cookbook that not only introduces you to the world of plant based eating but promises a life-alte……続きを見る

Step into the vibrant world of Jamaican cuisine with Food Fi Di Soul: Jamaican Recipes an Di Story Behind Dem, the fourth volume in the Wi History an Culture Series. This captivating book takes you ……続きを見る

Unlock the Secrets to a Healthier You with the Carnivore DietAre you tired of feeling sluggish, struggling with weight loss, or battling persistent health issues? Dive into a transformative journey ……続きを見る

"[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide." ー USA Today Not so long ago, Italian food was regarded as a poor man's gruelーl……続きを見る

Discover the Authentic World of Medieval Cuisine This book offers a fascinating journey into medieval cuisine, revealing the flavors, ingredients, and cooking traditions of a distant yet influential……続きを見る

In "English Housewifry," Elizabeth Moxon crafts a practical guide that transcends mere household management to explore the intricate tapestry of domestic life in 18th-century England. With a precise……続きを見る