wired - Food Writing 2

Published in 1851 in Charleston, The Carolina Housewife by "A Lady of Charleston" was described by Time magazine as an "incomparable guide to Southern cuisine". With over 600 recipes, this treasury ……続きを見る

William L. Hamilton loves a good gimlet. Rose's and lime. Straight up. Perfectly iced. Make the glass pretty too. "It ruined my reputation for thinking before I speak," he writes of that love. "I ac……続きを見る

On California explores the grapes and the people who have made California wine great. The pioneers, the boffins, the whizz-kids and scientists, many of whom tell their stories on its pages – some in……続きを見る

A Twist in the Tailtakes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Romanga……続きを見る

Award-winning writer Natalie MacLean sweeps readers behind the scenes of the international wine world, visiting its most evocative places and meeting its most charismatic personalities. Red, White, ……続きを見る

Are you ready to embark on a flavorful journey towards heart health? Indulge your taste buds and nurtue your heart with the "Congestive heart failure diet cookbook" by Silvia carroll . This comprehe……続きを見る

When things turn out right for Bordeaux, as they frequently do, its wines are sublime. They inspire many thousands of tributes, from Samuel Pepys’ succinct reviews to the most rhapsodic of Michael B……続きを見る

The story of twelve friends who gathered to share and celebrate the extraordinary wines of Bordeaux. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wea……続きを見る

It should come as no surprise that poets are often exceptionally fine cooks, savoring food the way they savor words and at the same time recognizing that just as a gathering of words does not necess……続きを見る

Indulge your taste buds and prioritize your well-being with the Quick and Healthy Recipes Cookbook – a culinary game-changer that elevates your nutrition without sacrificing flavor. Authored by [Aut……続きを見る

The complete Milk Street cookbook, featuring each dish from every episode of the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2025 season. Christopher Kimb……続きを見る

Published in 1851 in Charleston, The Carolina Housewife by "A Lady of Charleston" was described by Time magazine as an "incomparable guide to Southern cuisine". With over 600 recipes, this treasury ……続きを見る

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and……続きを見る

Budget-Friendly Family Recipes- BOTH COOKERS AND NON-COOKERS In this Budget-Friendly Family Recipes cookbook, embark on a culinary journey that tantalizes taste buds and nourishes soulsーall without……続きを見る

Embark on a culinary journey that empowers, educates, and delights with the Easy Diabetic Diet Cookbook For Beginners. This comprehensive guide is your first step towards mastering diabetes-friendly……続きを見る

Nigerian soups are a popular and delicious food from West African countries, known for their rich flavor and variety. These soups are made with a variety of ingredients, including animal proteins, p……続きを見る

Starter Meals: New Flavorful Recipes from Africa"! Get ready for a culinary adventure as we explore the diverse and exciting flavors of the African continent. From the vibrant heart of West Africa c……続きを見る

Are you prepared to change the way you eat, but you're not sure where to begin? There's nowhere else to look! The Mediterranean diet is well-known around the world for its combination of mouthwateri……続きを見る

This updated edition features recipes from the world's greatest mixologists, including 107 classic gin and vodka Martinis, more than 110 Modern Martinis, and a directory of the world's best Martini ……続きを見る

From the chef and owner of Agi’s Counter in Brooklyn comes a cookbook of 100 classic Hungarian and Jewish recipes reinvented for a new generation.. Growing up a second-generation Hungarian Jew meant……続きを見る

Today, Americans are some of the world’s biggest consumers of black teas; in Japan, green tea, especially sencha, is preferred. These national partialities, Robert Hellyer reveals, are deeply entwin……続きを見る

〓 "Chutney Life Unveiled: 150+ Effortless Indian-Inspired Creations" - Your Passport to Culinary Excellence! 〓 Are you ready to embark on a delectable journey through the vibrant and flavorsome wo……続きを見る

Embark on a Journey of Wellness with 'Juicing for Beginners': Discover the Colorful and Nutritious World of Fresh Juices! Dive into the fascinating world of fresh juices with "Juicing for Beginners,……続きを見る

Discover how to simplify feeding your family so you can get satisfying and easy meals on the table with less stress and more time to spare. Crazy-busy with hungry people in your house? Learn how to ……続きを見る

In this innovative and insightful book, Elizabeth Engelhardt argues that modern American food, business, caretaking, politics, sex, travel, writing, and restaurants all owe a debt to boardinghouse w……続きを見る

Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and……続きを見る

Mastering Insulin: A Comprehensive Guide to Overcoming Insulin Resistance" offers an indispensable resource for individuals navigating the complexities of insulin management and overcoming insulin r……続きを見る

The Mediterranean diet is a well-established dietary pattern that has garnered significant attention and praise from health professionals and researchers. Its emphasis on whole, minimally processed ……続きを見る

Celebrate the holidays (or any day!) with this "well-illustrated, carefully written compilation of candy recipes that aims straight for sweet-tooth heaven" ( Baltimore Sun). Give your Valentine a sp……続きを見る

Deepen your relationship with the natural world through more than 80 delightfully inventive recipes featuring seasonal ingredients, plus thoughtful essays, tips, and basic techniques for foraging, p……続きを見る