wired - Food Writing 3

Wildfrüchte wachsen an vielen Stellen, doch die Pflanzen erhalten sehr selten Beachtung. Das ist schade, denn jeder, der beim Spazierengehen in der Natur um sich schaut, wird diese leckeren Früchte ……続きを見る

**Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide f……続きを見る

Edna Lewis (1916-2006) wrote some of America's most resonant, lyrical, and significant cookbooks, including the now classic The Taste of Country Cooking. Lewis cooked and wrote as a means to explore……続きを見る

Calling all adventurous souls! This is a guide to making delicious gourmet-level meals from free ingredients anyone can forage, hunt or fish in their own backyard. Within these pages, you will find ……続きを見る

The Jewish rites, traditions, songs and recipes from all over the world, together with the relative different menus for all the holidays are here clearly described. As a result of more than twenty c……続きを見る

When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る

Hanneke Videler kookt al jarenlang de heerlijkste gerechten met ogenschijnlijk ongebruikelijke ingrediënten die ze haalt uit de natuur. Waarom eten we die ganzen, muskusratten, vossen en andere dier……続きを見る

The sweeping illustrated story of America’s oldest and most iconic craft brewery, featuring a history of American brewing traditions and homebrew recipes for Anchor’s top brews including Anchor Stea……続きを見る

In her travels across the country, Hope Ewing discovers how women are paving the way and creating a more inclusive and sustainable world full of delicious drinks. A veteran bartender, Ewing had grow……続きを見る

From the James Beard Award-winning author of Bitters and Amaro comes this poignant, funny, and often elegiac exploration of the question, What is the last thing you'd want to drink before you die?, ……続きを見る

Paul Freedman’s gorgeously illustrated history is “an epic quest to locate the roots of American foodways and follow changing tastes through the decades, a search that takes [Freedman] straight to t……続きを見る

Winner of the Andre Simon Food Book Award 2009. Darina Allen has won many awards such as the World Gourmand Cookbook Award 2018, the Award for Outstanding Contribution to the Irish Culinary Sector b……続きを見る

An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a sour……続きを見る

**100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage. IACP AWAR……続きを見る

"The best wine book I read this year was not about wine. It was about cider"--Eric Asimov, New York Times, on Uncultivated Today, food is being reconsidered. It’s a front-and-center topic in everyth……続きを見る

Yes, there is barbecue, but that’s just one course of the meal. With Vinegar and Char the Southern Foodways Alliance celebrates twenty years of symposia by offering a collection of poems that are by……続きを見る

My Planted Kitchen is a kitchen counter must have for anyone looking to eat clean yet enjoy delicious tantalizing meals. This is not a diet- but rather it is a tool to help create a new mindset that……続きを見る

**The first book in decades to celebrate and explore the history of the most iconic of classic cocktails, the martini, with 50 recipes. JAMES BEARD AWARD FINALIST • WINNER OF THE TALES OF THE COCKTA……続きを見る

One of the country's most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good ……続きを見る

Alexis Soyer's 'The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery' is a groundbreaking culinary guide that revolutionized cooking methods in the mid-19th century. Soyer's ……続きを見る

Hedwig Heyl's 'Volks-Kochbuch für Schule, Fortbildungsschule und Haus' ist ein bahnbrechendes Werk, das sich nicht nur auf die Kunst des Kochens konzentriert, sondern auch auf die sozialen Aspekte d……続きを見る

In this new, expanded edition of Vintage Spirits and Forgotten Cocktailsーissued for the 100th Anniversary of National Prohibitionーhistorian, expert, and drink aficionado Ted Haigh, aka Dr. Cocktai……続きを見る

Florence Nightingale's 'Directions for Cooking by Troops, in Camp and Hospital' is a pioneering work that revolutionized the way food was prepared for soldiers and patients during the Crimean War. P……続きを見る

A New York Times Book Review Summer Reading Selection “Delves into not only what we eat around the world, but what we once ate and what we have lost since then.”ーThe New York Times Book Review Two ……続きを見る

Tastemaker, n. Anyone with the power to make you eat quinoa. Kale. Spicy sriracha sauce. Honeycrisp apples. Cupcakes. These days, it seems we are constantly discovering a new food that will make us ……続きを見る

Discover the trailblazing women who changed the world from their kitchens. If "a woman's place is in the kitchen," why is the history of food such an old boys' club? A Woman's Place sets the record ……続きを見る

From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic. This reinvigorated, revamped collection ……続きを見る

To tea, or not to tea? That is no question! A tea collector and addict spills the leaves. The author is a vegetarian, non-smoker and teetotaler - but should one not have at least one vice? Brutally ……続きを見る

Have you tired of diagnosing the Type 2 Diabetes? Do you want to have foods that do good to Type 2 Diabetes but delicious and easy to make? How about using an Instant Pot to save time and money, mea……続きを見る

For more than ten thousand years, humans have been fascinated by a seemingly innocuous plant with bright-colored fruits that bite back when bitten. Ancient New World cultures from Mexico to South Am……続きを見る