Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.
Only Ardie and Paul, the go-to……続きを見る
Rediscover the joys of family dinners and togetherness
Slow cooking is more than jut soups and stews. Crock pots and pressure cookers are bringing thousands of families back to the dinner table for ……続きを見る
著者:Ray Lampe
出版社: St. Martin's Publishing Group
発売日: 2005年05月01日
Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr.……続きを見る
The Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her……続きを見る
Now summer is upon us most of us will be getting the barbecues out and using them once more. There are many benefits to be had from cooking food on a barbecue rather than in the kitchen. When you co……続きを見る
Enliven the party with these good BBQ recipes!
Here is a method to create good food with barbecue!
Are you throwing a party and would like to create new and exciting food recipes?
"I’m so gonna try ……続きを見る
Halogen ovens are super convenient appliances that can be kept on your kitchen counter. They heat with a combination of infra red and convection to cook food 40% faster than a conventional oven - bu……続きを見る
The newest book in the popular Healthy Exchanges series features 150 easy recipes for the electric grill. JoAnna Lund offers dozens of healthy and delicious ways to get out of "the grilling rut." Si……続きを見る
Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.
With everything from chicken recipes to vegetarian curries, healthy recipes and food for e……続きを見る
Burgers and Kebabs for the Grill and BBQ gets you all set for the summer BBQ season. Burgers are really the mainstay of most everyday BBQ recipes. However, if you just go down to the supermarket and……続きを見る
著者:James Newton
出版社: Springwood Emedia
発売日: 2015年11月22日
Get to know your favourite steakhouse recipes that little bit better with the insight of this great steakhouse cookbook. For the novice there is a detailed list of steak cuts and a great selection o……続きを見る
著者:Ted Reader
出版社: McClelland & Stewart
発売日: 2012年05月15日
World Famous BBQ chef Ted Reader combines his favourite passions -- beer & BBQ -- and launches his most daring collection of grilling recipes yet!
In this cookbook you will find recipes from Ted Rea……続きを見る
著者:Lucy Young
出版社: Ebury Publishing
発売日: 2012年06月30日
In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts an……続きを見る
著者:Sanjeev Kapoor
出版社: Popular Prakashan Private Limited
発売日: 2009年12月15日
From popping popcorns to preparing jacket potatoes, making soggy foods crisp to re-heating beverages and food… microwave oven is, I am sure most of you would agree, a fantastic piece of technology. ……続きを見る
著者:Tom Steele
出版社: St. Martin's Publishing Group
発売日: 2006年10月31日
Your Kitchen's Magic Wand consists of 60+ recipes for all kinds of dishes that are made considerably easier with the use of an immersion blender, in terms of convenience, time-saving, and clean-up. ……続きを見る
In Barbecue Joints, travel the highways and byways with a true barbecue aficionado, David Gelin, and share the scrumptious odors of hickory pits and the tangy sauces and rubs that make barbecue the ……続きを見る
If you are in need of some great bbq recipe, look no further than 70 Of the Best Ever Barbecue Vegetarian Recipesb&.Revealed! If you are tired of trying to wrangle out of your stubborn relative that……続きを見る
The convenience of slow cooker or crock pot cooking has made it possible to work all day and have a home cooked meal ready when you get home. Beef is a versatile dish and can be prepared in unlimite……続きを見る
With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to th……続きを見る
Slow cooker / crock pot recipes are so popular we were asked to create volume two.
We have hand selected 20 Best of the Best favorite slow cooker recipes from the Chef's Secret Vault like Irish Stew……続きを見る
First-of-a-kind "show me how" step-by-step video and picture book shows how to make dorm room snacks, sandwiches and tortillas using only a refrigerator, microwave oven, and minimal basic utensils. ……続きを見る
著者:Sonia Allison
出版社: W. Foulsham & Co. Ltd
発売日: 2012年09月27日
The Classic 1000 series will be well known to you. We are No. 6 in the UK cookery book market - without a single celeb in our list! We sell books to real cooks and they each buy more than one title ……続きを見る
If there's one chef who can create 100 chicken recipes, it is Ainsley Harriott. In his second book in the My Kitchen Table series, Ainsley showcases an incredible range of flavours, cooking styles a……続きを見る
All too often a memory of our distant student past, toasties are the ultimate no-fuss snack, prepared in seconds and ready to eat in just a few minutes. With just a couple of basic ingredients, deli……続きを見る
著者:Joshua Barnes
出版社: Longueville Media
発売日: 2012年12月12日
Australia’s leading BBQ cookbook and how-to guide, Real Men Do it Outdoors - The blokes’ BBQ Cookbook is a celebration of the Aussie BBQ lifestyle. It passionately centers around great food, close f……続きを見る
Everyone who has a freezer finds something unlabelled, unrecognisable and out of date every time they defrost! What they need is a practical management plan to control this waste. Here it is! Everyt……続きを見る
The man who got America fired up about grilling now extends his serious outdoor skills to low and slow barbecue and the intoxicating flavors of wood smoke.
You’ve always known the best grilling reci……続きを見る
The authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cook……続きを見る
Today's cooks are finding how delicious dishes taste when cooked in a clay pot. The porous nature of the clay pot allows hot air and moisture to combine within the pot and thoroughly cook the food i……続きを見る
For the unfamiliar, a wok is deep, round-bottomed, Asian cooking panthink frying pan meets satellite dishthat's great for everything from stir fry to soup to steaming. The wok can be used in a large……続きを見る