Appliances 5

Fall is in the air and winter is not far away. What could be more delicious than a fresh cup or bowl of chowder on a chilly day? We've compiled some favorite chowder recipes which include a vast var……続きを見る

Try These really easy, simple BBQ Pie Recipes: Blue Cheese And Walnut Pie, Butternut, Feta And Bacon Pie, Chicken Chili Pie, Crab Pie, Cranberry Walnut And Brie Pie, Gorgonzola And Caramelized Onion……続きを見る

More of us than ever before own a breadmaker, but where do we turn to when we need advice? Karen Saunders is the breadmaker expert and in this handy book, she gives you the inside tips on what every……続きを見る

Whether you are using grandma’s old hand-cranked ice cream maker, or one of the modern toss-ball types, there are some constants that are good to keep in mind while making ice cream at home. Crank f……続きを見る

Real Men Eat Meat is an anecdotal cookbook. It's based on 35 years of travel across North America, Europe and Asia while I served as a conceptor and writer of new product concepts and menu concepts ……続きを見る

You don't have to spend hours in the kitchen to create soup bowls full of healthy goodness to chase the winter chill away or enjoy fresh summer vegetables. Just mix everything in your slow cooker an……続きを見る

When Helen Willinsky first published her classic Jamaican barbecue cookbook, "jerk" was a fightin' word to most people outside the Caribbean Islands. Not anymore. In love with fire and spice, barbec……続きを見る

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama.……続きを見る

From pork butts to brisket, New Mexico to Tennessee, Ray Lampe, A.K.A. "Dr. BBQ," has traveled the barbecue circuit and back againーand lived to tell his tale of a never-ending barbecue road trip th……続きを見る

Healthy recipes for any kind of pressure cooker. Whether they're cooked in an old-fashioned pressure cooker or a new, electronic, programmable one, delicious dishes are only a few steps away with th……続きを見る

If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will ……続きを見る

If you have little time to cook, but want delicious and hearty meals then a pressure cooker is the perfect way to enjoy tender and wholesome dishes. With only a short amount of prep time you can tuc……続きを見る

Pat and Gina Neely, the beloved husband-and-wife team and authors of the New York Times best seller Down Home with the Neelys, are all about lettin’ the good times roll. It takes family, friends, an……続きを見る

Presenting authentic Peranakan (Nonya) recipes from South-East Asia that will bring the WOW factor to your family and friends. From preparation to servings of coconut rice to warm curries, you will ……続きを見る

This ecookbook contains Traditional South African dishes, plus an insight to the colourful culture of Cape Town. CONTENTS: History and Influences on South African Cooking Current Day South African C……続きを見る

Death by Chocolate – Complete killer brownie recipe from Becky’s Bakery in Mesa, Arizona with 6 variations plus recipe for no cook chocolate fudge with 7 variations that can also be used as a browni……続きを見る

The convenience of slow cooker or crock pot cooking has made it possible to work all day and have a home cooked meal ready when you get home. Italian dishes are loved by all and can be prepared in u……続きを見る

World renowned Rao's restaurant now takes on barbecuing with a new cookbook that gets you out of the kitchen and onto the patio The Pellegrino family knows what America wants to eatーand in Rao's On……続きを見る

The Halogen Oven Curry Cookbook contains over 60 delicious curry recipes for your Halogen Oven. With easy to read instructions, and tasty recipes, the new Halogen Oven Curry cookbook is your compl……続きを見る

Having appeared on numerous television food shows, Sam Leong is now a household name in Singapore. A Wok Through Time traces Sam Leong’s journey from when he was a total novice in the kitchen to his……続きを見る

The concise Beginner's Guide to Curing Foods isn't a cookbook. Instead, author Stephen Bernhard helps the reader become comfortable with the basics of salting, brining, and smoking foods. Written to……続きを見る

The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include……続きを見る

The Halogen Oven Vegetarian Cookbook is the fourth in the Halogen Oven Cookbook series. With over 50 delicious recipes for your Halogen Oven specifically for Vegetarians, this easy to follow Cookboo……続きを見る

The Actifry Cookbook, a selection of recipes for use with The Actifry, Airfryers and dryfryers. 続きを見る

Over 50 delicious Mexican recipes for the Halogen Oven.      Book 2 of THE HALOGEN OVEN COOKBOOK series includes gorgeous meals like Salmon Taco's and Mexican ribs and classics like C……続きを見る

The Soup Maker Cook Book Over 50 delicious soup recipes for use with a soup-maker. Easy to follow instructions, and tasty wholesome recipes to make the most of your soup maker. Recipes include famil……続きを見る

From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally deli……続きを見る

Forty original smoothie and green drink recipes to make with your Vitamixーfrom the authors of Clean Cuisine. Packed with all-natural, nutrient-dense, anti-aging ingredients that will maximize your ……続きを見る

This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and curries to cakes and breads. In Slow Cooker, whether you try Braised Lam……続きを見る

Microwave Non-Veg provides relief from the monotonous, conventional and time consuming cooking. Keeping the sub-continent and international taste bud in mind it gives tips on microwave cooking. It e……続きを見る