Food writer and cooking teacher Christopher Tan busts the world of home baking wide open, with unique recipes, stories and detailed knead-to-know advice from the deepest corners of a true oven nerd’……続きを見る
From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 ……続きを見る
著者：Jenny Mallin
出版社： Jenny Mallin
発売日： 2017年08月04日
Jenny Mallin’s earliest memories are of her mother in the kitchen, tapping a wooden spoon against the side of the metal dekshi and then tasting her curry sauce, checking the seasoning. From that mom……続きを見る
John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fa……続きを見る
著者：Helen Le
出版社： Race Point Publishing
発売日： 2017年09月15日
It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.
Whether you are cooking for one or ……続きを見る
Do you have a craving for Singapore snack food - Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake? Maki……続きを見る
Presenting a Cookbook Like No Other Cookbook in the World
From the popular website cookinginajiffy and the author of a number of Best selling cookbooks comes a cookbook that doesn't focus on recipes……続きを見る
101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can.
From the author of # 1 Best seller "Cooking In A Jiffy" series of cookboo……続きを見る
Accessible Korean cooking with a modern twist.
The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy fl……続きを見る
IACP AWARD FINALIST • Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare an……続きを見る
Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, ……続きを見る
To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. T……続きを見る
'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - **Tom Parker Bowles
'One of London's coolest female chefs' - Time Out**
Finding strictly vegetarian food in Tha……続きを見る
Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi ch……続きを見る
著者：Stephanie Yuen
出版社： Douglas and McIntyre (2013) Ltd.
発売日： 2012年04月27日
While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebr……続きを見る
This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean ……続きを見る
A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call……続きを見る
著者：Laurie Stewart
出版社： Corvid Moon Publishing
発売日： 2018年01月29日
Based on the recipes by artisanal spices maker Laurie Stewart, a collection of 5 recipes for spice mixtures and 24 recipes for dishes using those spices. Includes Szechuan, Vietnamese, Korean and Th……続きを見る
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!
Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, mos……続きを見る
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginseng are used for their therapeutic effects as much……続きを見る
著者：Cheng Zhang
出版社： Future Academy S.r.l.
発売日： 2016年09月02日
La cucina cinese rappresenta la summa di cucine regionali anche molto diverse e si è evoluta anche in altre parti del mondo con caratteristiche diverse dall'Asia orientale al Nord America, dall'Aust……続きを見る
"Perché sei diventata vegana?" "Ora che sei vegana cosa mangi?"
In questo libro provo a rispondere in maniera esaustiva e divertente ad entrambe le domande. Nelle prime dieci pagine del libro spiego……続きを見る
Once considered exotic, the flavors of Asia are now as close as the international aisle of every supermarket. Using only commonly available ingredients, award-winning cookbook author and Asian-food ……続きを見る
The companion to PBS’s Kimchi Chronicles, this beautiful, poignant, and transportive Korean cookbook features stunning photography and more than 90 recipes for every meal of the dayーwith a foreword……続きを見る
Delicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.
IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • The ……続きを見る
著者：Diana Kuan
出版社： Penguin Publishing Group
発売日： 2019年02月05日
A hot sauce manifesto focused on homemade Asian chili sauces and delicious dishes to make with them.
In this completely unique Asian cookbook, culinary instructor and trained chef Diana Kuan offers ……続きを見る
