Khinkali is a Georgian dumpling. This national dish is the pride of Georgians. Georgia iis a country in Eurasia, Caucasus, on the eastern cost of the Black Sea.
Khinkali is made from meat. It is a s……続きを見る
著者：Shirley Chung
出版社： Page Street Publishing
発売日： 2018年10月23日
Cutting-Edge Chinese Dishes for the Home Cook
From growing up in Beijing to attending culinary school in California, to making her name in the restaurant world and on Top Chef, today Shirley Chung i……続きを見る
From a Maui native and food blogger comes a gorgeous cookbook of 85 fresh and sunny recipes reflects the major cultures that have influenced local Hawaiʻi food over time: Native Hawaiian, Chinese, J……続きを見る
著者：Liza Agbanlog
出版社： Page Street Publishing
発売日： 2018年08月14日
Bring the Exciting Flavors of the Philippines into Your Kitchen
Experience classic and authentic recipes from the Philippines with Quintessential Filipino Cooking. This incredible collection of 75 r……続きを見る
著者：Kim Thúy
出版社： Appetite by Random House
発売日： 2019年04月02日
A warm and welcoming introduction to a vibrant cuisine, with more than 50 easy to make recipes from internationally bestselling novelist Kim Thúy.
Between careers as a lawyer and an acclaimed noveli……続きを見る
Jennifer Joyce: Jennifer Joyce is a successful American food writer, stylist and chef living in London. Her ten cookbooks, written for the US and UK markets, create mouth-watering dishes that are br……続きを見る
From chef and bestselling author Andy Ricker comes this definitive guide to the most delicious and time-honored noodle dishes of Thailand with recipes anyone can make at home.
NAMED ONE OF THE BEST ……続きを見る
Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce flavorful Asian dishes using local products? Then this b……続きを見る
Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession.……続きを見る
There is a compelling story behind Taiwan’s recent emergence as a food destination of international significance. A Culinary History of Taipei is the first comprehensive English-language examination……続きを見る
Make Traditional & Contemporary Japanese Dishes with Powerful, Umami-Rich Flavor
Mother and daughter Shihoko Ura and Elizabeth McClelland, founders of the blog Chopstick Chronicles, reveal the key t……続きを見る
Faisons riz aux légumes mélangés, Riz à la tomate, riz épicé, Pois Rice, Khichdi, Sweet Rice, riz aux tomates, Boondi, cari mixte, Curry beurré, aubergine Bharta, petits pois et pommes de terre, pom……続きを見る
The perfect book to read with a glass of wine in hand.Inside The Chinese Wine Industry takes you on a thrilling adventure through the past, present and future of wine in China.
The wine business is ……続きを見る
Pulutan: finger foods, appetizers, bar snacks and street foods best enjoyed alongside an alcoholic drink.
Tart and refreshing seafood ceviche spritzed with citrus, tender pork meatballs in spicy coc……続きを見る
The book contains both vegetarian and non–vegetarian recipes. What sets them apart is the authenticity. They are direct from the original source. The Gujarati recipes like Gol Kayari and Undhiya are……続きを見る
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!
Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and ……続きを見る
Elevate the classic Chinese takeout staple with 50 creative, budget-friendly, and easy-to-make fried rice recipes from around the world!
Infinitely customizable, cheap to make, and downright delicio……続きを見る
THE MODERN ASIAN VEGAN RECIPE BOOK
A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans ……続きを見る
著者：ChihYu Smith
出版社： Countryman Press
発売日： 2019年05月14日
Going Paleo or low-carb but want a twist? Asian Paleo will satisfy your cravings!
Creator of the popular food blog I Heart Umami, ChihYu Smith celebrates her Chinese and Taiwanese heritage and turns……続きを見る
著者：Stratis Morfogen
出版社： Page Street Publishing
発売日： 2021年01月12日
Reinvent Gyros, Cheeseburgers, Monte Cristos and Moreーin Delicious Dumpling Form
In 60 delectable recipes, third-generation restaurateur Stratis Morfogen showcases the star item of his restaurant, ……続きを見る
Spicy, Salty, Sour, Sweet Create the Amazing Flavors of Korean Home Cooking
Step into the kitchen of Hyegyoung K. Ford, founder of the blog Beyond Kimchee, and discover the delicious, fail-safe meal……続きを見る
Hi, I'm Jenny Chang, I'm from Hong Kong and I have a real passion for food.
Not just any food but real authentic asian street food that you find in some of the most unlikeliest but best kitchens I h……続きを見る
The wok is a tremendous tool in the kitchen, but all too often it is under-used and unappreciated. With I Love My Wok, rediscover how you can use just one pan to make mouthwatering, fresh and health……続きを見る
著者：Riley P.Pheonix
出版社： Penguin Little Cook
発売日： 2019年02月16日
"Shrimp" is considered one of the most popular ingredients in the world because the shrimp is sweet, delicious, crispy, is a type of seafood that can be seen or smelled and can not be ignored. This ……続きを見る
THE SUNDAY TIMES BESTSELLER
Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning.
'Enticing, inviting ……続きを見る
著者：Riley P.Pheonix
出版社： Penguin Little Cook
発売日： 2019年03月06日
Korean food is a favorite and popular among gourmets who are crazy about Korean food, a hot food trend that includes menus like bibimbap and kimchi, and for those who like Korean series, they often ……続きを見る
This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean ……続きを見る
