Asian 13

Randy and Darcy Shore take readers on a global tour through food, from the steamy noodle shops of Seoul to the wood-fired grills of Istanbul and funky dives of San Francisco. These recipes remind us……続きを見る

Enjoy the rich culinary heritage of the Hokkiens with this slim, elegant cookbook, which features over 80 authentic family recipes. Besides Hokkien classics such as braised pork knuckle and bak kut ……続きを見る

From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 ……続きを見る

Jenny Mallin’s earliest memories are of her mother in the kitchen, tapping a wooden spoon against the side of the metal dekshi and then tasting her curry sauce, checking the seasoning. From that mom……続きを見る

從黒豬談到轉型正義，從喝茶說到列強勢力，許多故事，都隱藏在生活細節當中，尤其是食物。從日本料理說到北京烤鴨，從台灣火雞說到馬來西亞叻沙，一則一則札記，談起黒毛豬、文蛤、味精、紅毛丹、如何選魚、如何揀……続きを見る

John Torode is the masterchef of Australia and the Far East - his knowledge and passion will excite and inspire anyone who loves a Thai curry, Malaysian noodle dish or Aussie brunch. If you are a fa……続きを見る

**　　22種秋冬蔬菜＋111道料理＝** **　　9歲到99歲都需要的全新季節蔬菜完全指南！** 　　《內田悟的蔬菜教室》春夏、秋冬 兩冊，在日本銷售突破73000部！ 　　蔬菜達人內田悟，親自解說什麼蔬菜要在什麼季節吃……続きを見る

With a uniquely balanced combination of salty, sweet, sour, and spicy flavors, Thai food burst onto Los Angeles’s and America’s culinary scene in the 1980s. Flavors of Empire examines the rise of Th……続きを見る

★被譽為全世界最漂亮的食譜書！ ★榮登紐約時報食譜類暢銷榜！ ★結合耶路撒冷美食、歷史與文化，世界名廚 尤坦‧奧圖蘭吉 最經典暢銷作品首度在台發行！ 　　＊ 精選120道耶路撒冷美食食譜！ 　　＊ 兼具實用與美味……続きを見る

作家｜洪震宇、蔡珠兒、歐陽應霽 聯合推薦（按姓氏筆劃序） 人氣部落客X在地香港人──西打哥， 帶你吃遍隱藏美味，深入香港飲食文化精髓， 更品味一份堅持與感動。 部落格點擊率破百萬，深獲網友肯定的西打哥，熱愛……続きを見る

Around the world, Asian chefs are making their mark in the culinary arena with their innovative menus and forward-looking dishes. Chefs Collective is an exciting book that sees more than 50 of these……続きを見る

It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho. Whether you are cooking for one or ……続きを見る

Do you have a craving for Singapore snack food - Curry Puff, Pineapple Tart, Pulot Enti, Carrot Cake, Fried Sesame Ball, Yam Cake, BBQ Pork Puff, Peanut Pancake, Bak Kwa or Steamed Sponge Cake? Maki……続きを見る

Presenting a Cookbook Like No Other Cookbook in the World From the popular website cookinginajiffy and the author of a number of Best selling cookbooks comes a cookbook that doesn't focus on recipes……続きを見る

101 Tastiest Ways to Cook Veggies as Snacks, Soups, Curries, Full Meals and hold your breath, Desserts! As only Indians can. From the author of # 1 Best seller "Cooking In A Jiffy" series of cookboo……続きを見る

Accessible Korean cooking with a modern twist. The backbone of Korean cuisine, jang, has a flavor not found anywhere else in the world. The cuisine’s combination of savory,sweet, salty, and spicy fl……続きを見る

Is there anything more satisfying than a well-made Asian dumpling? Wrapped, rolled, or filled; steamed, fried, or baked–asian dumplings are also surprisingly easy to prepare and enjoy at home, as An……続きを見る

Nowadays, with healthy living and the 'slow food' movement receiving spotlight worldwide, Korean cuisine is drawing much interest as a healthy cuisine with nutritional harmony and balance. In fact, ……続きを見る

To eat in Hong Kong is endlessly fascinating and exciting. A mere dot on the map of China, and home to seven million migrants, Hong Kong boasts a food scene that is breathtakingly rich and varied. T……続きを見る

'Damn, Saiphin can cook - the perfect ambassador for this glorious food and country' - **Tom Parker Bowles 'One of London's coolest female chefs' - Time Out** Finding strictly vegetarian food in Tha……続きを見る

　　「從只會吃、到懂得吃，最後拿起鍋鏟當煮夫! 　　這本食記，是我的回憶，也是值得與你分享的美味家常料理!」 　　──我是朱寶和 　　萬丈高樓平地起， 　　本書教你從只會挾菜到會切菜，從吃菜到會做菜： 　　5……続きを見る

**無論台菜的「大菜」與「小吃」，台灣人的餐桌就是一部台灣史，推動「食育」一定要知道的台灣菜故事！你知道…… 點心，為什麼叫「點心」？杏仁茶為什麼配油條？ 蘋果的婆婆是誰？招牌的「酒家菜」是哪一道？** 蝦……続きを見る

Master sushi chef Oyamada Yasuto offers a perfect fusion of East and West with a vibrant collection of recipes combining Japanese principles with fresh ingredients that will enable aspiring sushi ch……続きを見る

While foodies may flock to Vancouver for dumplings and dim sum, they leave having discovered a wealth of world-class Asian dishes, from sushi to sambar, bánh mì to bubble tea. East Meets West celebr……続きを見る

This book is perfect for the home chef who needs help with Korean cooking, Korean shopping guides, Korean cooking ingredients, comprehensive knowledge of kitchen requisites, eating tips, the Korean ……続きを見る

A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call……続きを見る

Based on the recipes by artisanal spices maker Laurie Stewart, a collection of 5 recipes for spice mixtures and 24 recipes for dishes using those spices. Includes Szechuan, Vietnamese, Korean and Th……続きを見る

Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That! Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however, mos……続きを見る

一套暢銷全球的經典教育聖典　 讓您用品徳、勇氣與智慧　塑造出擁有美麗心靈的小孩 在您的成長過程中，什麼是最重要的？什麼是您所欠缺的？而您認為孩子最需要的是什麼？大凡在事業上有所成就的人，他們在上小學的……続きを見る

◆全臺灣第一本馬來西亞華人飲食文化專書！ ◆肉骨茶、海南雞飯、福建薄餅……這味道，是記憶中似曾相識的美味，也是華人魂牽夢縈的原鄉況味。 飲食生活作家‧《Yilan美食生活玩家》網站創辦人葉怡蘭 馬來西亞飲食節目……続きを見る