Baking 30

Pour commencer à faire de bonnes tartes il n'y a rien de mieux que d'apprendre le secret pour faire la pâte parfaite à chaque fois. En suivant cette recette facile, mais étonnamment différente, étap……続きを見る

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the s……続きを見る

Mit der Königin von England teilt die deutsche Zuckerbäckerin Christine Bergmayer eine Leidenschaft: Beide lieben edle Kuchen und herzhafte Snacks Made in Great Britain. Persönlich sind sie sich zwa……続きを見る

The team behind Brooklyn’s popular dessert and cocktail bar brings you Butter & Scotchーa “Dominique Ansel meets Broad City” boozy look at dessert. At Brooklyn’s Butter & Scotch, everything is made ……続きを見る

Dall’autrice del best-seller “Dolci e Biscotti Naturali e Vegani”, Ivana Carroli, romagnola, fra le più quotate cuoche del mondo del biologico, giunge questo aiuto per tutti i celiaci, gli intollera……続きを見る

No matter your religion, you'll enjoy these tasty recipes. I know Jew will! Growing up, Amy Kritzer loved to cook traditional foods with her Bubbe Eleanor. Whether they were braiding challah or roll……続きを見る

Martha Collison amazed the judges and viewers alike as the youngest ever contestant in the 2014 series of The Great British Bake Off. Martha shone with her Showstopper skills and extraordinary 'Tech……続きを見る

Everybody speaks emoji, but with this book, Cakemoji, we can now all eat emoji too. Over 50% of all sentences currently posted on instagram contain an emoji; it is the world’s fastest growing langua……続きを見る

Only four simple ingredients, flour, water, salt, yeast. Yet these fundamentals of artisan bread, flat bread, braided loaves and sourdough breads is what has sustained the human race for generations……続きを見る

In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternative……続きを見る

A brand new collection of recipes for making this popular sweet treat, with classic variations along with the more creative. Move over cupcakes and macarons, here come whoopies - the next big thing ……続きを見る

A little recipe book for favourite cupcakes and muffins. Start your day with a healthy fruit muffin, or host an afternoon tea serving beautiful butterfly cupcakes. From savoury muffins to sweet indu……続きを見る

Bourke Street Bakery is a sumptuously illustrated guide to baking and includes all the techniques, hints and tips the novice will ever need to achieve artisanal quality bread and pastry at home. Pas……続きを見る

Easy baking recipes for home cooks. Pies, pastries, breads, cookies and cakes are satisfying to cook and wonderfully satisfying to eat. Baking is an easy and rewarding thing to do, and with Easy Eat……続きを見る

More than 80 favourite recipes from the Murdoch Books Test Kitchen, each triple tested for success every time. A must-have for cooks on the go, these favourite baking recipes from the Murdoch Books ……続きを見る

Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book French chef Jos Mar chal discloses the secrets of macarons, includi……続きを見る

Lent is a period when the Church unites itself to the mystery of Jesus Christ in the desert when He fasted and overcame every temptation before embarking on His work of salvation 'enJoy Fasting' fa……続きを見る

Lorsque l'imaginaire nous envahit, nous voulons mettre à jour nos pensées pour créer un monde qui soit à l'image de nos aspirations les plus profondes. Le vœu le plus cher du Prince Côme était de c……続きを見る

人氣NO1烘焙講師獨門配方大公開 市面上第一本收錄品項最完全的手揉麵包教科書 以直接法、液種法、當天中種法、老麵法、隔夜中種法 五大麵種發酵操作技術為主軸 將奶油麵包麵糰、日式菓子麵包麵糰、甜甜圈麵糰、吐……続きを見る

Superfood-Cookies sind nicht nur herrlich knusprig im Geschmack, sondern auch noch gut für Körper und Seele! Die leckeren Kekse enthalten viele gesunde Zutaten, die uns Vitalität und schönes Aussehe……続きを見る

Hefeteiggebäck, das garantiert gelingt – das finden Sie in diesem Buch, in dem sich alles um die süßen Lieblinge aus der Hefeteigbäckerei dreht. Ob Marzipanzopf, Nusskranz, Mohn-Streusel-Kuchen, Dam……続きを見る

Ein Kuchen, der fast nur aus Frucht besteht (oder aus Gemüse) und bei dem der Teig fast völlig verschwindet! Der Trick besteht darin, Früchte oder Gemüse in sehr feine Scheiben zu schneiden und sie ……続きを見る

For fifteen years, food writer Belinda Ellis traveled around the country for the White Lily® flour company, teaching people to make biscuits and listening to their stories. “I learned that deep in t……続きを見る

“Cakes, Pastries and Biscuits” is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain langu……続きを見る

Schicht für Schicht ein Traum Haben Sie genug von schlichten Kuchen und möchten neue cremige Höhen der Backkunst erklimmen? Dann ist „Tortenzeit“ genau das Richtige für Sie. Tessa Huff hat für alle,……続きを見る

Are you ready for your best bake? From Courgette, Lemon and Pistachio Drizzle Loaf to Coffee Éclairs with Espresso and Hazelnut Cream, Bake by Lorraine Pascale is a delicious collection of simple an……続きを見る

“A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution True rye breadーthe kind that stands at the center of northern and eastern European food c……続きを見る

Mit den Tipps aus diesem Buch, machen Sie den perfekten Crêpe Teig, der Ihnen garantiert jedes Mal gelingen wird. Und das ganz schnell und einfach. 30 Crepes Rezepte aus aller Welt warten darauf gek……続きを見る

The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” ーWall Street Journal “If there’s such a thing as a ……続きを見る

I segreti del Forno di Victoria Ciao sono Victoria e mi piace cucinare. La mia casa è sempre avvolta dagli aromi del pane appena sfornato, delle torte, delle crostate e delle torte salate. Desidero ……続きを見る