Bread 10

"Turn Your Passion for Baking into Extra Money for You and Your Family!"  Imagine what your life would be like if you could turn your passion for baking into a real business, bring enjoyment t……続きを見る

How to make homemade bread does not have to be a mystery anymore! With this book you'll get the basic information you need, some expert tips and the recipes so your hand made bread will be delicious……続きを見る

Baking became a form of therapy for Julie when her mother, who taught her to bake, was diagnosed with dementia. They began baking together again, and Julie started her Instagram account as a way to ……続きを見る

Homemade Bread Recipes, A Simple and Easy Bread Machine Cookbook contains 137 easy to make bread machine recipes using common ingredients. This book is designed to give you what you want - the recip……続きを見る

《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面……続きを見る

Free Bonus with Purchase! 4 Months Free Recipe Acess at Betterbaking.com The iconic, best-selling Jewish Holiday Baking book by master baker and pastry chef, host of www.Betterbaking.com, Marcy Gold……続きを見る

Claus Meyer has been taking the world by storm with his fresh, Nordic cooking. Now, he turns his hands to all things baking. His bakeries in Grand Central Station and Brooklyn, Meyers Bageri, have b……続きを見る

#1 New York Times Bestseller Magnolia Table is infused with Joanna Gaines' warmth and passion for all things family, prepared and served straight from the heart of her home, with recipes inspired by……続きを見る

There’s nothing like the smell and taste of fresh homemade bread. But who has the time to make it anymore? You doーwith a little help from your automatic bread machine. All bread machines can make g……続きを見る

作者長期在學校和烘焙教室授課，教學經驗豐富，將多年的教學成果和常見問題融入本書，收錄最常見、最受歡迎的蛋糕、麵包、餅乾和點心作法，無論是繽紛美味的蛋糕、酥軟或有嚼勁的麵包、酥脆香甜的手工餅乾、各種常……続きを見る

From the bestselling author of My Bread: A clear, illustrated guide to making sourdough and the Italian-inspired café dishes from one of Manhattan’s best bakeries. Founded in 1994, Sullivan Street B……続きを見る

Enjoy Endless Varieties Of Bread Made From Your Bread Machine These days, people are paying more attention to what they eat. They are now getting to understand the importance of eating fresh, organi……続きを見る

本書介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。 全書將麵包的製作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕 鬆掌握；且每款麵包的後面都附有詳細……続きを見る

Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli. Recent studies have shown that sourdoug……続きを見る

Nach dem sensationellen Erfolg ihres gleichnamigen ersten Buches "Glutenfreies Brot" gibt es nun endlich neue köstliche Brotrezepte des schwedischen Autorinnenduos Jessica Frej und Maria Blohm. Mit ……続きを見る

En avez-vous assez des traditionnels hamburgers produits de façon industrielle par les chaînes de restauration rapide ? Cherchez-vous l’inspiration pour créer les plus excitants burgers de la Terre ……続きを見る

From the authors of the Artisan Bread in Five Minutes a Day series comes a holiday and celebration cookbook that uses the same groundbreaking quick and easy baking method. Zoë François and Jeff Hert……続きを見る

A charming bakery cookbook with 85 southern baking recipes for favorites like cookies, cakes, pies, and more to make every day deliciousーfrom breakfast to dessert. Nestled on Main Street among the ……続きを見る

In the eighth of the River Cottage Handbook series, Pam Corbin offers an appealing guide to baking perfect cakes Baking is the most comforting and entirely satisfying of the culinary arts - making a……続きを見る

In the third of the River Cottage Handbook series, Daniel Stevens explains the ins and outs of baking, and inspires us to abandon ready-sliced loaves for a world of delicious breads baked at home. F……続きを見る

Las hamburguesas son realmente sorprendentes. Pueden ser saladas, ácidas, dulces y permiten apreciar el sabor de cada ingrediente. Es por eso que son muy populares. Casi siempre llevan cheddar, lech……続きを見る

A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book,……続きを見る

走進廚房端上餐桌，迎向幸福的最短距離！ 「今天吃的是什麼麵包？」 看著充滿期待的雀躍心情，一起分享的笑顏， 是我最喜歡的餐桌日常風景。 把剛出爐的手作麵包，端放在家裡的木餐桌上， 隨著散發出來的美味香氣……続きを見る

Greek Bakery recipies . All basic greek recipes through ages and trandition passing into generations 続きを見る

Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 1 encontrarás, entre mucho más, los siguientes contenid……続きを見る

Es la versión digital de P.A.N. la publicación para los panaderos profesionales, caseros y en general los amantes del "buen pan". En el número 2 encontrarás, entre mucho más, los siguientes contenid……続きを見る

¿Está aburrido de las hamburguesas comunes que se fabrican en serie en los restaurantes de comida rápida? ¿Le gustaría obtener inspiración para preparar algunas de las hamburguesas más emocionantes ……続きを見る

THE SERIES 9 TIE-IN BOOK More than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers. As well as helpful hints, tips and tri……続きを見る

"48 Breads And Muffins Recipes: Simple, Authentic and Traditional" containing 48 simple, authentic and traditional Breads and Muffins recipes: Milk bread, Graham bread, Sweet loaf, Shredded wheat br……続きを見る

In questa sezione del Mio Libro di Cucina, mi occuperò proprio di questa importante parte della gastronomia, e cioè gli impasti per tutti gli usi, siano essi la base per il pane, la pasta, le pastel……続きを見る