Bread 8

A show-stopping cookbook like no other, Twisted Cakes features arresting, eye-catching designs and instructions for creating deliciously, delightfully evil cakes and cupcakes for every occasion. San……続きを見る

It is an undeniable truth: Parents Need to Eat Too! Food and parenting writer Debbie Koenig addresses the dilemma faced by so many parents coping with the demands of a new baby by offering simple, h……続きを見る

Forget the perfectly pressed linen. Forget the name cards at every guest's place. Forget the full bar, the four-course meal, and all the fussy little details that supposedly make parties divine. Who……続きを見る

For more than 100 years, Delmonico has embodied the spirit of New Orleans. First opened in 1895, Delmonico Restaurant and Bar in New Orleans reopened its doors a century later to tremendous acclaim ……続きを見る

Emeril’s Cooking with Power includes more than 100 easy-to-follow recipes, illustrated with dozens of color photos, specially created for home cooks’ favorite kitchen appliances: the pressure cooker……続きを見る

Long day at the office? In a hurry to get the kids to soccer practice? Hungry for more than just a sandwich? With Emeril 20-40-60, even if you're short on time, you don't have to sacrifice getting a……続きを見る

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at hom……続きを見る

Just to say Thank You for checking out this Book I want to give you a copy of my upcoming book Paleo Pantry: The Beginner's Guide to What Should and Should NOT be in Your Paleo Kitchen. There is not……続きを見る

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker see……続きを見る

The New Healthy Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling cookbook featuring the quick and easy way to make nutritious whole grain artisan bread--a perfec……続きを見る

Baker's Dozen Sweet Quick Breads is Volume 1 in the Coconut Flour Baked Goods series. Inside of this book you will find the recipes for 13 sweet fruity loaves, and the only flour is coconut flour. N……続きを見る

Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? The answer from bread expert Beth Hensperger is a resounding “Yes!” W……続きを見る

Prairie Home Breads proves that not only is the Midwest where America's grains are grown, but it's also where the art of bread baking is taken seriously. To create these 150 recipes, Judith M. Ferti……続きを見る

Wer mag es nicht – frisches saftiges Brot? In Deutschland gehört Brot zu den Hauptnahrungsmitteln und wird vor allem zum Frühstück und Abendbrot (wie der Name schon verrät) gern gegessen. Internatio……続きを見る

Including recipes for baking with Einkorn Wheat is the most widely grown crop on our planet, yet industrial breeders have transformed this ancient staff of life into a commodity of yield and profit……続きを見る

With praise from Dorie Greenspan, Jim Lahey, and David Lebovitz, the definitive bread-baking book for a new generation. But this book isn’t just about baking bread-- it’s about what to do with the s……続きを見る

A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, c……続きを見る

Freshly baked bread is an incredibly evocative aroma, feeding in to a shared understanding of this versatile food which has been an important staple in our diet since the dawn of agriculture. There ……続きを見る

人氣NO1烘焙講師獨門配方大公開 市面上第一本收錄品項最完全的手揉麵包教科書 以直接法、液種法、當天中種法、老麵法、隔夜中種法 五大麵種發酵操作技術為主軸 將奶油麵包麵糰、日式菓子麵包麵糰、甜甜圈麵糰、吐……続きを見る

Unser Grundnahrungsmittel Nr. 1 - Brot und Brötchen Nichts duftet köstlicher als frisch gebackenes Brot. Doch was essen wir da eigentlich – und wie wird es hergestellt? Gibt es gesundes und ungesund……続きを見る

“A must-have for all serious bread bakers; an instant classic.”ーPeter Reinhart, author of Bread Revolution True rye breadーthe kind that stands at the center of northern and eastern European food c……続きを見る

Most of us dream about having the time to make fresh bread, to fill our kitchen with the irrestible aromas of a bakery every day. Now, with Jeff and Zoe's new bread-making method, you too can make y……続きを見る

For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentati……続きを見る

鬆軟的菠蘿 酥脆的法國長棍 帶點派感的可頌 擁有軟綿內裡的紅豆吐司 當熱騰騰的麵包出爐時 不知不覺，手裡的籃子又多夾了幾顆…… 麵包是平凡日常卻充滿著幸福香氣的食物，小小麵團，經由發酵、膨脹、烘焙、靜置，幻……続きを見る

Bake Simple and Delicious Delights Serve warmth and comfort straight from the oven when you use any of these 99 amazing Amish recipes to bake something special for your loved ones. The latest instal……続きを見る

From French cuisine to American brunches, croissants are a staple of many sumptuous meals. But few home cooks understand how to create the perfect balance of light, buttery dough with delicately fla……続きを見る

Looking for good gluten free bread recipes? HARNESS THE POWER of this gluten free bread cookbook and save $$$, time and treat your tastebuds to a gluten free bread baking feast! An allergy to wheat ……続きを見る

Don't like buying bread from the supermarket? Feel it does not have that homemade taste? Christine Rooney brings to you in this homemade bread cookbook, a great collection of quality homemade bread ……続きを見る

Want to make your own cornbread at home? Tired of going to the local bakery to get your hands on some? Worry not, Kate Jenson has put together a high quality cornbread recipe book that is going to e……続きを見る

The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America……続きを見る