Alternative recipes of bread and pizza.
This book will accompany the reader to the discovery of gluten-free recipes, in Italian cuisine and not only...
I am pastry chef and cook and I begun to cook ……続きを見る
著者:Katia Brentani
出版社: Edizioni del Loggione
発売日: 2013年01月14日
La castagna, il pane dei poveri.
Un frutto che ha segnato la vita di milioni di persone.
Ricette, metodi di conservazione, tradizioni e curiosità intorno alla castagna e ai marroni.
Dagli antipasti ……続きを見る
Farina, acqua e un pizzico d’amore. Questo prezioso libricino, perfetto per lavorare in cucina, ci porta magicamente a riscoprire i profumi e i sapori di una volta. Impastare e cuocere una forma di ……続きを見る
著者:A. C. Hoff
出版社: Edizioni Savine
発売日: 2016年03月21日
ORIGINAL DESCRIPTION (1913) - In presenting to the public this book on Bread and Pastry Recipes we feel that we are presenting the most complete authoritative and up-to-date book ever prepared on th……続きを見る
Senza la pretesa della scienza
ma con la voglia di riscoprire il gusto
del pane in tutte le sue forme.
Ogni celiaco è un mondo a sé:
questa raccolta suggerisce tante ricette
da sperimentare e adatta……続きを見る
著者:Pina Oliveti
出版社: Luigi Pellegrini Editore
発売日: 2014年04月04日
Nelle parole di nonna Marietta ho sentito il respiro, l’anima di quel vissuto, di quel mondo così lontano e la gioia nei suoi occhi di farmi partecipe del racconto. Mentre mi spiega e mima la “sçana……続きを見る
25 ricette perfette con la pasta madre
La pasta madre è per tutti. Il lievito naturale per fare in casa il pane, la pizza o i dolci è sano, economico, facile da usare. Questo libro porta acqua (e fa……続きを見る
著者:Manuela Fiorini
出版社: Edizioni del Loggione
発売日: 2013年01月14日
Quanta storia, leggenda e gusto si celano dentro al guscio di una noce?
Sicuramente, più di quanto immaginate. L’albero del noce è sulla Terra da molto più tempo dell’uomo, il quale ha imparato, ben……続きを見る
Scrivere della polenta, dei dolci, biscotti e pane, confezionati con la farina di granoturco, vuol dire parlare della tradizione povera delle popolazioni contadine e montanare e della loro cucina ru……続きを見る
Over a baker's dozen of totally awesome, authentic bagels including New York Style Water Bagels, Original Montreal Bagels, Cinnamon Whole-Wheat Raisin, Rosemary Sea Salt and zesty Cheddar Cheese Bag……続きを見る
Everyone knows that chamomile tea is the answer to a good night's sleep, that lemon tea is an invigorating way to start your morning and that ginger tea can settle your stomach. But did you know tha……続きを見る
The Paleo diet is all about returning to a healthier way of life - cutting out all the heavily processed, high fat, fast food that is an invention of recent times, and getting back to the fruits, ve……続きを見る
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals a……続きを見る
In 2009, Paul, Stella and Mary McCartney launched the Meat Free Monday campaign as a simple and straightforward idea to show everyone the value of eating less meat - and to make it easier for us all……続きを見る
Many people think of bread making as a hobby, and those who stick with it get the hang of the basics enough fast. But what's the next level and how do you reach it?
After a while, you probably get t……続きを見る
Os melhores hambúrgueres na face da Terra.
Hambúrguer realmente é algo incrível. Eles podem ser salgados, azedos, doces e podem trazer o melhor do gosto de qualquer carne. Não há dúvida sobre o porq……続きを見る
We are all aware of the benefits of eating seasonally and healthily, and yet often this isn't something we consider when baking. Amber believes that cakes, bakes and puddings shouldn't be made with ……続きを見る
著者:Erin Mylroie
出版社: Page Street Publishing
発売日: 2019年03月12日
Whipping Up Homemade Bread Is As Easy As 1, 2…
Making dough for pretzels, pitas, flatbreads and more couldn’t get any easierーjust combine Greek yogurt and self-rising flour, and you’re well on your……続きを見る
'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson
'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer
**'Lateral Cooking...uncovers the very syntax o……続きを見る
Miss Bread On The Keto Diet? Not Anymore!
The ketogenic diet is tremendously beneficial for weight loss and a healthy lifestyle. This has been confirmed by the increasing number of keto dieters all ……続きを見る
What if you could eat lots of bread, cookies, buns and muffins without consuming so much carbohydrate?
This cookbook is for those finding the eating of bread, cookies, buns muffins and sandwich so i……続きを見る
Bread machines are such a great way to make bread. No need to knead! Let the machine do the work and the result is delicious fresh-baked bread.
Bread machines have revolutionized baking. With a few ……続きを見る
If bread is the staff of life, then this book by renowned artisanal baker Daniel Leader is every home baker's must-have cookbook. Featuring an amazing array of incredible delicacies made with yeast,……続きを見る
Food needs salt. The quantity is a matter of personal taste but some presence is essential and little is more disappointing from the eating perspective than a plate of food that looks fabulous and t……続きを見る
Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself H……続きを見る
We've tried to hide it, shoving carbs aside for cauliflower rice and courgetti, but we’re not fooling anyone. Carbs are what we want – what we really, really want.
We love them because they make eve……続きを見る