Desserts 93

The holiday season is a time of celebration, gathering, and indulgence, and what better way to spread the joy than through the magic of food? This cookbook has been carefully crafted to bring you a ……続きを見る

Introduction Bariatric is a major weight loss procedure that can help people lose a significant amount of weight. However, it is important to follow a healthy diet after surgery to ensure that you l……続きを見る

★《森林裡的法國食年》作者睽違三年精心之作★ 老一輩的法式家常甜點食譜，是值得傳承一再品嚐的人情滋味 藉著法國人每天在吃的甜點，感受法式的生活態度與哲學 　　法國的甜點名聞遐邇，擺在法式甜點店裡的甜點每……続きを見る

Recipes for mouthwatering desserts with minimal refined sugar from the James Beard Award–winning pastry chef and author of Flour. Trust Joanne Changーbeloved author of the bestselling Flour and a Ha……続きを見る

A “swoon-worthy” illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover’s Cookbook (Publishers Weekly). Join food historian Francine Segan on a l……続きを見る

Traditional treats get an innovative twist in these seventy-two recipes from the owners of the famous Baked bakeries. In Baked Explorations, Matt Lewis and Renato Poliafito, owners of the acclaimed ……続きを見る

“Kassem’s cakes are pure rainbow joy.” ーFood & Wine In this wildly cheerful cookbook, New York bakery owner Amirah Kassem preaches the power of sprinkles. A modern-day Willy Wonka, Kassem reminds u……続きを見る

More than 100 extraordinary dessertsーwith photos and meticulous instructionsーby the creator of the internationally acclaimed blog Cafe Fernando: “Superb.” ーDavid Lebovitz, bestselling author of M……続きを見る

“From her rainbow no-bake cheesecake to a blueberry galaxy cake, these eye-catching desserts promise to brighten spirits (and plates) everywhere.” ーFood Network As a follow-up to Layered, Tessa Huf……続きを見る

“Tells the tales of some of Florida’s most famous desserts, from Key lime pie to citrus candy to the famous feud cake at Captain Anderson’s Restaurant.” ーPanama City News Herald Sweets and the Suns……続きを見る

Easily eat clean while letting yourself occasionally indulge with this collection of over 100 whole-food, best-in-class recipes. Pastry chef Katzie Guy-Hamilton was living her dreamーtraveling world……続きを見る

Discover how to make delicious, wholesome desserts without sacrificing flavor in this collection of simple, guilt-free recipes. A delightful cookbook of decadent sweets and homemade treats that tast……続きを見る

Make life a little sweeter with this curated collection of special desserts for any occasion. Who doesn’t love a taste of cake and ice cream? Featuring recipes and accompanying photographs culled fr……続きを見る

Discover the next big thing in desserts: “These recipes are what dreams are made of.” ーJamie Oliver In this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringue……続きを見る

Whip up fantastic, simple and entirely vegan desserts in their own portable and adorable jars with recipes by the author of Have Your Cake and Vegan Too. With easy-to-follow recipes and gorgeous col……続きを見る

An “accessible collection of health-conscious desserts” from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Weekly). The Editor-in-Chief of Naturally, Dan……続きを見る

“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” ーPublishers Weekly Sexy, rich, and good i……続きを見る

Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats. Teeny tummies love yummy treats. is bursting with thirty ……続きを見る

Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe). Nobody’s ever made baking history wit……続きを見る

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her fa……続きを見る

Fresh wholesome ingredients and unexpected flavors make these homemade frozen desserts a summertime treat to remember . . . Nothing beats homemade ice cream, and making it from scratch is a charming……続きを見る

“Offering 60 variations of piesーfruit-filled, cream, custard, chiffon or ‘candy’ーthis compilation focuses entirely on dessert.” ーPublishers Weekly Nothing says home sweet home like the aroma of a……続きを見る

A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the superma……続きを見る

Create your own delectable, alcohol-infused gourmet ice pops for an enjoyable, grownup treat. SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you ho……続きを見る

We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakesーand much, much more. 101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, b……続きを見る

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo,……続きを見る

Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très ……続きを見る

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る

Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes. Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sand……続きを見る

From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a foolーespecially made fluffy with ripe str……続きを見る