Desserts 94

An “accessible collection of health-conscious desserts” from the sustainable-lifestyle expert, NBC host, and author of Naturally, Delicious (Publishers Weekly). The Editor-in-Chief of Naturally, Dan……続きを見る

“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” ーPublishers Weekly Sexy, rich, and good i……続きを見る

Thirty deliciously sweet treats for kids that they can help make, including cookies, cupcakes, biscuits, fruit crisps, and ice cream treats. Teeny tummies love yummy treats. is bursting with thirty ……続きを見る

Bigger is better in the cookbook that “opens up a whole universe of giants, including chocolate chip whoppers and king-sized raisin pillows” (The Boston Globe). Nobody’s ever made baking history wit……続きを見る

The author of French Comfort Food shares her love of sinfully sweet desserts with recipes drawn from across France’s regional culinary traditions. In French Desserts, Hillary Davis celebrates her fa……続きを見る

Fresh wholesome ingredients and unexpected flavors make these homemade frozen desserts a summertime treat to remember . . . Nothing beats homemade ice cream, and making it from scratch is a charming……続きを見る

“Offering 60 variations of piesーfruit-filled, cream, custard, chiffon or ‘candy’ーthis compilation focuses entirely on dessert.” ーPublishers Weekly Nothing says home sweet home like the aroma of a……続きを見る

A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the superma……続きを見る

Create your own delectable, alcohol-infused gourmet ice pops for an enjoyable, grownup treat. SPIKE! FREEZE! ENJOY! Packed with recipes for cocktail-inspired gourmet ice pops, this book shows you ho……続きを見る

We like big Bundts and we cannot lie! Discover fun one-pan dishes including cakesーand much, much more. 101 Things To Do With A Bundt® Pan offers a wide variety of not only cake and bread recipes, b……続きを見る

“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo,……続きを見る

Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très ……続きを見る

The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Pol……続きを見る

Use your sandwich maker to amp up your breakfast with these 101 savory and sweet recipes. Everyone loves a hot, satisfying breakfast sandwich. And thanks to the convenient new at home breakfast sand……続きを見る

From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a foolーespecially made fluffy with ripe str……続きを見る

Make sweet treats the quicker, healthier wayーwith 100 scrumptious dessert recipes for your air fryer! Go beyond wings, poppers and french fries. Your quick, clean, and convenient air fryer is equal……続きを見る

Keto Desserts After 50 - Enjoy Delicious, Sugar-Free, Low-Carb Desserts -For Men & Women Over Age 50 . Now it’s finally possible to be on the keto diet without having to sacrifice our favorite desse……続きを見る

From the founder of Eat Boutique, an exciting, inspiring, and beautiful food-gift guide for crafty cooks and food-DIY fans. In Food Gift Love, Maggie Battista, a food-gift guru and rising star of th……続きを見る

“Finally, an antidote to cupcake fatigue . . . shows how éclairs can serve as a base for everything from ice cream sandwiches to lobster rolls.”ーEntertainment Weekly Move over, macarons; catch you ……続きを見る

A cookbook offering more than forty recipes from famous Los Angeles restaurants, chefs, and caterers, with photographs, history, and personal stories. Glamorous and glitzy, historic and classy, fast……続きを見る

Seventy-five fast, fun finger foods perfect for parties, movie-time munchies, kids’ meals, breakfast bites, and delightful dinners. You love your cake pop maker for baking dessert on a stick, but it……続きを見る

A beautiful full-color cookbook from the “nationwide organization of women who like to wear silly hats, enjoy each other’s company, and eat dessert first” (Publishers Weekly). You’ve probably heard ……続きを見る

Enjoy no-fuss, hot and scrumptious desserts with this collection of slow cooker recipes by the author of Holiday Slow Cooker. Discover the hassle-free way to have the most delicious desserts. All yo……続きを見る

The award-winning author of Mediterranean Street Food introduces readers to the sweet side of Middle Eastern cuisine with these seventy classic desserts. The seductive flavors of the Middle East hav……続きを見る

Recipes from the Top Chef: Just Desserts winner: “As a pastry chef for 25 years, this book inspires me to get into the kitchen and bake.” ーEmily Luchetti, author of The Fearless Baker Yigit Pura is……続きを見る

“A feat of culinary legerdemain . . . Recipes for gluten-free fluffy cakes, chewy cookies, and crumbly barsーwithout a speck of gluten-free flour mix.” ーThe Kitchn This collection of dessert recipe……続きを見る

This cookbook from the passionate baker is “a pleasure to read . . . an unpretentious, cheery collection designed to ‘convert fear-filled nonbakers to experts.’” ーPublishers Weekly Kamran Siddiqi, ……続きを見る

Add a special touch to any occasion with this award-winning collection of over 125 mini dessert recipes that are sure to wow any group. No one knows the art of making sweet miniatures better than ac……続きを見る

From the award-winning food writer and author of Southern Farmers Market Cookbook, a collection of sweet and savory tart recipes. What is a tart? It’s an open-faced, skinny kind of pie. It never has……続きを見る

A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Time……続きを見る