Making a delicious pie has never been easier with this extensive cookbook from the popular Chicago bakery.
When Paula Haney first opened the Hoosier Mama Pie Company on March 14, 2009 (Pi day, appro……続きを見る
著者:Leila Lindholm
出版社: Fox Chapel Publishing
発売日: 2021年12月15日
The European celebrity chef and author of A Piece of Cake returns with this collection of sumptuous comfort foods featuring more than 150 recipes!
One More Slice is a fabulous collection of deliciou……続きを見る
The ultimate idea book for cupcake connoisseurs!
Cupcakes are all the rage, and this indulgent, beautifully photographed celebration features one-hundred ideas for baking, decorating, displaying, se……続きを見る
著者:Carolyn White
出版社: David & Charles
発売日: 2020年01月07日
A guide to creating delicious cupcakesーand characters to top them off, from animals to aliensーby an expert in cake decoration.
Discover how to bake perfect cupcakes every time with easy-to-follow ……続きを見る
Who needs a bakery when you can create delectable doughnuts at home with this collection of amazing recipes.
Yes, they are fun to dunk in your coffee, but these doughnuts are more than just dipping ……続きを見る
著者:Faye Cahill
出版社: David & Charles
発売日: 2023年05月25日
“Faye Cahill has taken metallic cakes to an all new, gorgeous level . . . A most ‘brilliant’ addition for any cake designer’s library!” ーWendy Kromer-Schell, coauthor of Martha Stewart’s Wedding Ca……続きを見る
Learn to bake irresistible vegan cakes of all kinds with this cookbook featuring fifty traditional favorites and new creations.
Going vegan doesn’t have to mean giving up the guilty pleasure of dele……続きを見る
Dozens of recipes for intoxicatingly delicious spiked ice cream from Strawberry Daiquiri to Caramel and Spiced Rum.
Perfect for a fun party treat or special occasion dessert, these homemade frozen d……続きを見る
The editors have divulged treasured recipes from famous restaurants, out-of-print cookbooks, and family files and compiled them into a collection that includes the best of what the South has to offe……続きを見る
“Jill gives you the fundamentals of cake bakery that can turn you from a novice to a master . . . An amazingly concise, imaginative, and fun guide.” ーCulinary Oracle
What better way to celebrate li……続きを見る
This vegan cookbook features classic and creative brownies, cakes, muffins and moreーplus delicious and dairy-free frostings, icings, and toppings!
Now you can have your favorite baked goods with re……続きを見る
Turn your favorite carton of ice cream into a real treat with over fifty recipes for super-cool dessertsーfrom cakes & pies to sundaes & sandwiches.
What’s cooler than ice cream? How about over fift……続きを見る
“Shows how garden produceーfrom berries to beetrootーcan be used to make delicious cakes, biscuits and tarts . . . plenty of sensible grow-your-own advice.” ーTwo Thirsty Gardeners
The veg plot and ……続きを見る
Enjoy your favorite grain any time of the day with these fun and delicious recipes for sweet treats, salads, and main dishes.
Quinoa is so much more than a healthy side dishーlet Betty show you how ……続きを見る
Cookies, strudels, brownies, pies, cakes, tartsーwith the gluten gone. “A lot of fun…one couple’s take on getting all the treats without the wheat.” ーLos Angeles Times
National Jewish Book Award Fi……続きを見る
From the former Martha Stewart Living food editor: “A must-read for novices and experts alike . . . really gets the creative juices flowing” (Gastronomy).
Cupcakes are everyone’s favorite little ind……続きを見る
Indulge in twelve quick and easy dessert-themed quilting projectsーand delicious dessert recipesーfrom the authors of Jelly Roll Inspirations.
Bestselling authors Pam and Nicky Lintott have created ……続きを見る
著者:Carolyn White
出版社: David & Charles
発売日: 2020年01月07日
Wow friends and family with creative treats for parties and holidays!
This is a delicious collection of fun cake pop treats for every occasion--including colorful projects from cute animals and roma……続きを見る
The icing on the cake: even more decadent dessert recipes from the author of the New York Times bestselling cookbook 101 Things to Do with a Cake Mix.
What could possibly top Stephanie Ashcraft’s fi……続きを見る
Forty delightful recipes for frostings, ganaches, and glazes, from the author of Pizzazzerie: Entertain in Style.
Whipped into a fluffy texture, drizzled for glazing, or creamed into a thick and sin……続きを見る
Live la dolce vita with recipes for Italian treats from amaretti to zabaglione: “Mak[es] these potentially tricky desserts feel completely approachable.” ーThe Kitchn.com
No true Italian meal is com……続きを見る
“A French pastry master” reveals his recipes and secrets in this dessert cookbook for both professional chefs and home bakers (Daniel Boulud, James Beard Award–winning chef).
With beautiful photogra……続きを見る
Healthy, delicious recipes for starters, condiments, main courses, and desserts for every day of the week!
This new recipe collection from Betty Crocker is chock-full of super-tasty and exciting rec……続きを見る
Get creative with your baking with this collection of over fifty delicious dessert combinations.
One dessert is good. Two desserts are even better, but a doubly delicious mash-up of both into one al……続きを見る
“A good book for beginners who want to dip their toes (and fingers) into the world of ice-pop-making. It’s easy and breezy.” ーThe Village Voice
Pops are summer’s freshest frozen treats, and they’re……続きを見る
“Filled to the brim with recipes for the most splendidly beautiful cakes, cookies, breads, and tarts I think I’ve ever seen . . . a triumph!” ーRee Drummond, “The Pioneer Woman”
Incredible desserts ……続きを見る
The complete compendium of pie recipes, both sweet and savory.
If you love piesーfor dinner, dessert, or any other time of dayーyou'll love Betty Crocker The Big Book of Pies and Tarts with its coll……続きを見る
Whip up delicious cakes, pies, cookies, and moreーfrom crowd-pleasing favorites for potlucks to singular dessert sensations for intimate dinner parties.
Baking expert Flo Braker rises to the occasio……続きを見る
The perfect primer to all things dark chocolate, plus an array of indulgent recipes to satisfy all your dark chocolate cravings.
Deep Dark Chocolate is overflowing with irresistible recipes using bi……続きを見る