著者:Genevieve Ko
出版社: Houghton Mifflin Harcourt
発売日: 2020年06月11日
An Epicurious and Tasting Table Fall Pick**. “A beautiful and thoughtful master class on how to bake your cake and eat it too.”ーCarla Hall, TV chef and author of Carla Hall’s Soul Food**
After more……続きを見る
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level**(Flo Braker, author of The Simple Art of Perfect Baking).**
Sky High celebrates the t……続きを見る
“Full of everything I loveーcookies, pies, bread, humor, watercolor illustrations, and gorgeous photography . . . This book will be my baking go-to.” ーErin Gleeson, New York Times–bestselling autho……続きを見る
“[A] drool-inducing, photo-heavy cookbook . . . [Klivans] guides even the least confident baker to a cocoa-dusted kitchen and full-on chocolate ecstasy.” ーPublishers Weekly
There are enough people ……続きを見る
Take a sugar-coated tour through the Lone Star State with more than sixty recipes plus stories of master confectioners all across Texas.
This tantalizing tome features a hearty helping of must-eat r……続きを見る
Your sheet pan is a star with these easy, no-fuss dessert recipes like big-batch cakes, slab pies, creative bars, and candy.
A sheet pan, or its sibling the 13 x 9 pan, can be found in almost every ……続きを見る
著者:Juliet Sear
出版社: David & Charles
発売日: 2023年05月25日
“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” ーPublishers Weekly
Learn how to perfect the pre……続きを見る
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations!
These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of……続きを見る
Sweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts.
This delightful cookbook is for anyone who’s ever snuck just……続きを見る
著者:Sonya Jones
出版社: Arcadia Publishing
発売日: 2022年12月02日
“The bakery has made Atlanta a happier place for 14 years . . . Chef Sonya is spreading her good-eating-gospel to kitchens throughout the world.” ーA Is for Atlanta
Heritage baking is alive in the S……続きを見る
Crowd-sourced recipes celebrate the dainty French delightーand prove that classic doesn’t have to mean conventional.
Forty reverential recipesーdeveloped by madeleine lovers from Italy to Oregon and……続きを見る
A zany chronicle of the rise of America’s hottest donut mini empireーwith recipesーby the authors of Zahav, the James Beard 2016 Book of the Year.
“We knew absolutely nothing about making donuts.” S……続きを見る
The beloved go-to dessert gets an update forty different waysーfrom savory sweet Duck Fat and Maple-Bacon versions to the grown-up Boozy Bourbon.
The deliciously adaptable chocolate chip cookie star……続きを見る
“Festive citrus-centric recipes . . . Snyder fully embraces her lemon lust, along with the versatility of limes, grapefruits and oranges.” ーStatesman
When life gives you lemons . . . make a lemon (……続きを見る
“Too darn cute to pass up. Half-pint-sized lemon meringue pies. Orange marmalade pop-tarts. Man, everything really is cuter when it’s bite-sized.” ーSauce Magazine
What’s better than small treats? E……続きを見る
Crack into this collection of fifty-two sweet and savory crème brûlée recipes, featuring simple tips for preparation and presentation.
With its caramelized crisp topping and delicious silken custard……続きを見る
From the author of Pizzazzerie, recipes, tips, and techniques to help you create delicious dessert treats based on an old favorite.
A well-known stylist and writer in the field of party design and d……続きを見る
“Recipes for everything from spritz cookies to bûche de Noël . . . shatters the assumption that if you can’t eat wheat, you can’t eat well during the holidays.” ーSan Jose Mercury News
The holidays ……続きを見る
Stir up some fun at your next gathering with this delightful collection of fondue recipes, featuring cheese fondue, entrée fondues, and dessert fondues.
Whether served at festive gatherings or intim……続きを見る
“Klivans rounds up all the freezer cookies she can think of and hands them to us in one very tempting package . . . You’ll find all your favorites here.” ーKitchn
For those short on time but long on……続きを見る
“Their book delivers more than (marshmallow) fluff. Their recipes offer new ideas for mixing and matching flavors and fillings.” ーTasting Table
Is it a cake? Is it a cookie? With such deliciously s……続きを見る
“Sweet and spooky recipes” from the New York Times–bestselling author: “There’s a trick and treat for everyone in this festive tome” (Brit + Co).
Make your Halloween pop! Cake pop creator Bakerella ……続きを見る
“Asbell shows home cooks and bakersーwithout the intimidation factorーthat sans eggs, dairy, and butter doesn’t mean sans flavor.” ーPublishers Weekly
Here is the delicious answer to every vegan’s m……続きを見る
One simple dessert gives a sweet kick to breads, fruit salads, donuts, and moreーfrom the bestselling author of101 Things to Do with a Cake Mix.
There’s so much more to pudding than just a dollop of……続きを見る
Chill out with homemade ice cream, gelato, frozen yogurt, milkshakes, floats, cookie sandwiches, and moreーwith traditional flavors and modern twists.
The Ice Creamery Cookbook features more than fo……続きを見る
More than sixty sweet treats that offer vitamins, minerals, fiberーand a heavenly taste of the tropics.
When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy,……続きを見る
From the creator of The Novice Chef Blog, recipes to create delicious desserts and snacks from your favorite cereals.
Everybody loves cereal, whether is it floating in a big bowl of milk or straight……続きを見る
Every season is gingerbread season! Celebrate the Christmas comfort food all year long with recipes that highlight its spicy and sweet old-fashioned appeal.
Who says gingerbread is just for the holi……続きを見る
Need s’more ideas on what to do with this luscious ingredient? Find over 100 recipesーplus directions on how to make your own marshmallows!
No girl or boy scout has had marshmallows like these! Mars……続きを見る
**The New York Times–bestselling phenomenon. “From Hawaiian Pineapple to luscious Lemonade Cake, the recipes are foolproof ways of faking homemade.” ーFirst for Women
Move over Betty Crockerー101 Th……続きを見る