著者：Lilia Burani
出版社： Digital Index
発売日： 2013年04月20日
Un'amica ti chiede di scriverle una ricetta, più facile di così! Però tu non parli la sua lingua e lei capisce appena la tua. Per chiaccherare con lei usi tutte le parole che conosci di tutte le lin……続きを見る
Od niepamiętnych czasów piwo było podstawowym napojem Polaków. Aż do końca XVI wieku nie miało praktycznie żadnej konkurencji. Nie była wtedy znana herbata czy kawa. Woda była często zanieczyszczona……続きを見る
Szuwarowy kuk – czyli ja i moja kuchnia tradycją sięgają roku 2000 kiedy to ukazała się moja płytka CD pod tym tytułem. Czasy się zmieniały, zaopatrzenie rynku też, no i technologie produkcji półfab……続きを見る
出版社： Underground Kiadó és Terjesztő Kft.
発売日： 2018年05月08日
A felnőttekkel közös főzőcske, a konyhai fortélyok ellesése minden gyerek számára nagy móka és kihívás egyszerre. Legújabb sorozatunk első kötete azoknak a gyerekeknek szól, akik szívesen megismerke……続きを見る
Chef Michael Niksic's first cookbook drops into Polish Cuisine. Reducing the use of saturated fats, flour and sugar was the first priority. During my career i never made a roux in a restaurant I wor……続きを見る
De cate ori ai avut de dat o petrecere si n-ai stiut ce sa gatesti ca sa impresionezi si sa-ti hranesti oaspetii?
Se intampla.
Iata de ce aceasta colectie de retete de aperitive festive, dar nu numa……続きを見る
Iti plac clatitele pufoase?
Dar cele crocante?
Ai facut vreodata clatite americane?
Desi francezii au inventat clatitele, eu zic ca romanii fac cele mai bune clatite de pe pamant.
Nu mai spun de che……続きを見る
著者：Gerhild Fulson
出版社： Page Street Publishing
発売日： 2018年11月13日
Re-Create Oma's Favorite Authentic German Recipes Right in Your Own Kitchen
Whip up traditional German meals just like Oma used to make! Gerhild Fulson, founder of the blog Just Like Oma, was born i……続きを見る
著者：Estée Strooker
出版社： Uitgeverij Unieboek | Het Spectrum
発売日： 2018年06月18日
In dit kookboek laat chef-kok Estée Strooker zien hoe je uiterst creatief en slim kunt omgaan met veelal Nederlandse ingrediënten. Haar boek bevat heerlijke recepten maar ook leuke anekdotes, dierba……続きを見る
Dopo la prima pubblicazione, che comprende il Friuli, il Veneto la Romagna/Emilia e questa con le regioni delle Marche - Abruzzo - Molise, saranno pubblicate tutte le regioni italiane, proseguendo f……続きを見る
Macedonian cuisine is just another symbol of Macedonia's rich tradition. A large number of dishes that were eaten in Macedonia in the past are still consumed today, a little changed, but still delic……続きを見る
Not just recipes but a teaching tool about how and when to serve the food for celebrations according to Danish tradition and culture, and I quote a 1st. generation Dane in Canada who bought multiple……続きを見る
This “long overdue tribute to the richly sensuous food of Turkey” is “handsome, intriguing, and beautifully illustrated” (Mimi Sheraton, former New York Times food critic).
Engin Akin shares her cul……続きを見る
著者：Shannon Bell
出版社： Shannon Bell
発売日： 2018年10月01日
Enjoy entrees, desserts, and cocktails as enjoyed by Dylan throughout her adventures in The Mortal One series. Includes recipes from Italy, France, Germany, and Scotland.
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Do you lead a busy life and just don't have the extra time to spend in the kitchen for meal preparation and cooking? Are you sick of wasting hours of your day cooking a meal that takes less than 15 ……続きを見る
Autorin Sophie Albrecht, mit einem Nachwort von Harald Rockstuhl, Taschenbuch, 100 Seiten mit 260 Rezepte in neuer Schrift.Enthaltend die Zubereitung von 30 Suppen, 8 Einlagen in Suppen, 12 Kaltesch……続きを見る
A lushly photographed cookbook and travelogue showcasing the regional cuisines of the Alps, including 80 recipes for the elegant, rustic dishes served in the chalets and mountain huts situated among……続きを見る
The Simple 5 Ingredient or Less Keto Cookbook: Delicious & Easy Ketogenic Diet Recipes for Healthy & Fast Meals by Sydney Foster
Do you want to lose weight and become healthier?
Have you wanted to ……続きを見る
Valentina has a wonderful story to tell. Her grandfather, Count Carlo Sforza, who became the Italian Ambassador, was posted to Constantinople, Peking (at the end of Imperialist China), Corfu, Rome a……続きを見る
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes.
From internationally acclaimed author Arto der Haroutunian comes ……続きを見る
著者：Elizabeth David
出版社： Grub Street Publishing
発売日： 2019年02月20日
A classic collection of articles, book reviews, and travel essays from “the best food writer of her time” (Jane Grigson, The Times Literary Supplement).
An Omelette and a Glass of Wine offers sixty-……続きを見る
Ce livre vous expliquera la cuisine dans toute sa simplicité. En partant de recettes et techniques basiques pour vous permettre de libérer votre imagination et réaliser vos meilleures œuvres culinai……続きを見る
2020 James Beard Award Winner
The major new cookbook by the pioneer from Bread Alone, who revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world.
At twenty……続きを見る
Have you ever wondered why the citizens of the Mediterranean surrounded countries live a healthy and longer life, why age never seem to tell on them and why they rarely complain of any form of illne……続きを見る
This Keto Air Fryer Cookbook is a solution to everyday weight loss, and also a time saver with simple and delicious Ketogenic meals for your daily nutritional needs.
This book combines The Ketogenic……続きを見る
Welcome to the world of air fryer! A complete guide with ultimate beginners guide to make easy, effortless everyday meals and troubleshooting using your Air Fryer, plus handy cooking charts for timi……続きを見る
Welcome to the world of air fryer! A complete guide with ultimate beginners guide to make easy, effortless everyday meals and troubleshooting using your Air Fryer, plus handy cooking charts for timi……続きを見る
From the early days of his music with Stockton’s Wing to his time training at Ballymaloe Cookery School, food and music have been parallel lines that have kept Mike Hanrahan on track his entire life……続きを見る
