Food Writing 19

Acclaimed New Yorker journalist, novelist and poet, Calvin Trillin is also America's funniest and best-loved writer about food. This selection of some of his wittiest articles sees him stalking a pe……続きを見る

The Wednesday Chef cooks her heart out, finds her way home, and shares her recipes with us It takes courage to turn your life upside down, especially when everyone is telling you how lucky you are. ……続きを見る

Read Paul Owens and Paul Nathan's posts on the Penguin Blog A celebration of "the green goddess"-this is the first book to share absinthe recipes since it was recently legalized in the U.S. This ent……続きを見る

From the award-winning New York Times bestselling author of The Arsenal of Democracy and Go Like Hell. You may consider Jack Daniel an old friend, Jose Cuervo a long-respected adversary, and Captain……続きを見る

An exploration of our relationship with food and eating locallyーfrom the bestselling author of Your Money or Your Life Taking the local food movement to heart, Vicki Robin pledged for one month to ……続きを見る

After working undercover at a slaughterhouse for an exposé on meat processing, Susan Bourette resolved to go completely vegetarian. She lasted approximately five weeks. Dissatisfied with tofu and le……続きを見る

A rapturous appreciation of pork crackling, a touching description of hungry London chimney sweeps, a discussion of the strange pleasure of eating pineapple and a meditation on the delights of Chris……続きを見る

William Verral, the redoubtable eighteenth-century landlord of the White Hart Inn in Lewes, Sussex, trained under a continental chef and was determined to introduce the 'modern and best French cooke……続きを見る

Before Mrs Beeton there was Eliza Acton, whose crisp, clear, simple style and foolproof instructions established the format for modern cookery writing, leading to her being called 'the best writer o……続きを見る

A food writer travels the Silk Road, immersing herself in a moveable feast of foods and cultures and discovering some surprising truths about commitment, independence, and love. As a newlywed travel……続きを見る

As well as being the most celebrated diarist of all time, Samuel Pepys was also a hearty drinker, eater and connoisseur of epicurean delights, who indulged in every pleasure seventeenth-century Lond……続きを見る

A Book of English Food is an elegant compendium of brilliant recipes adapted from the cookery books of the 1920s and 1930s by Arabella Boxer, with beautiful new illustrations by Cressida Bell. Arabe……続きを見る

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. 続きを見る

You can squeeze it, zest it, slice it, juice it, pickle it, or even take a bite out of it as Sicilians do. Adding freshness and flavour to food and drinks, this versatile sour fruit, also known for ……続きを見る

Like a rich plum pudding, Pudding: A Global History is bursting with choice morsels. From cookbooks and family recipes to novels, poems, songs and cartoons, it tells the story of puddings and how th……続きを見る

Round, thin and made of starchy batter cooked on a flat surface, the pancake is a food that goes by many names: crêpes, flapjacks and okonomiyaki, to name just a few. This treat is a treasured food ……続きを見る

From oolong to sencha to chai, tea is one of the world’s most popular beverages. Perhaps that is because it is a uniquely adaptable drink, consumed in many different varieties and ways by cultures a……続きを見る

Served in a fresh soft bun, and adorned with your choice of mustard, ketchup, chilli, sauerkraut, coleslaw, pickles, relish, sliced tomatoes, hot peppers and fried or fresh onion, the hot dog must s……続きを見る

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending deba……続きを見る

Em "Vinhos da Austrália: O guia definitivo para você entender os vinhos australianos", a advogada e escritora Alessandra Esteves convida o leitor para uma viagem pelos vinhos deste país. A Austrália……続きを見る

For centuries, advocates of a vegetarian diet have been promoting the virtues of their dietary practices – and publishing recipes to show adherents and skeptics alike how to prepare appealing, healt……続きを見る

In "Komüsengold" lassen uns 32 Schiffsköche aus aller Welt in ihre Töpfe schauen. Sie verraten uns Rezepte zwischen Chicken Biryani bis Sauerbraten, die auf See viel mehr bedeuten als Nahrungsaufnah……続きを見る

Whether you’re planning a sinister dinner party or whipping up comfort food for a day of writing, you’ll find plenty to savor in this cunning collection of recipes from bestselling mystery authors! ……続きを見る

'Brilliant' MAIL ON SUNDAY Si King and Dave Myers, AKA the Hairy Bikers have travelled an interesting road. Born in the north of England, both Si and Dave had their childhood challenges. For Si, bei……続きを見る

A unique culinary adventure through Italian history The Land Where Lemons Grow is the sweeping story of Italy's cultural history told through the history of its citrus crops. From the early migratio……続きを見る

Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability o……続きを見る

Prepare your palette for more than a dozen all-new recipes in this eBook-exclusive companion to the official Game of Thrones cookbook! Discover the tastes of Dorne, including one dish from The Winds……続きを見る

“Makes you want to spend a weekーimmediatelyーin New Orleans.” ーJeffrey A. Trachtenberg, Wall Street Journal A cocktail is more than a segue to dinner when it’s a Sazerac, an anise-laced drink of r……続きを見る

**A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalismーa volume to take its place in America's kitchens alongside Mas……続きを見る

大島愛子のaiのキャラ弁　ぐんまちゃん編　は、見た目の美しさだけでなく食育の観点にも考慮したレシピで作られています。 ぐんまちゃんの顔はすりおろした人参を炊き込んだにんじんご飯です。 他にもしそなどお客……続きを見る